RED CURRANT WINE.

Take seventy pounds of red currants, bruised and pressed, good moist

sugar forty-five pounds, water sufficient to fill up a fifteen-gallon

cask, ferment; this produces a very pleasant red wine, rather tart, but

keeps well.--_Ibid._

* * * * *

The Gatherer.

"I am but a _Gatherer_ and disposer of other men's stuff."--_Wotton_.

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The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 271, September 1, 1827 · 第 25 / 26 题