II

At Bobadilla, the junction where an English railway company begins

to get in its work and to animate the Spanish environment to unwonted

enterprise, there was a varied luncheon far past our capacity. But when

a Cockney voice asked over my shoulder, “Tea, sir?” I gladly closed with

the proposition. “But you’ve put hot milk into it!” I protested. “I know

it, sir. We ‘ave no cold milk at Bobadilla,” and instantly a baleful

suspicion implanted itself which has since grown into a upas tree of

poisonous conviction: goat’s milk does not keep well, and it was not

only hot milk, but hot _goat’s_ milk which they were serving us at

Bobadilla. However, there were admirable ham sandwiches, not of goat’s

flesh, at the other end of the room, and with these one could console

oneself. There was also a commendable pancake whose honored name I never

knew, but whose acquaintance I should be sorry not to have made; and all

about Bobadilla there was an agreeable bustle, which we enjoyed the

more when we had made sure that we had changed into the right train for

Granada and found in our compartment the charming young Swedish couple

who had come with us from Seville.

Thoroughly refreshed by the tea with hot goat’s milk in it, by the

genuine ham sandwiches and the pancakes, my note-book takes up the tale

once more. It dwells upon the rich look of the land and the comfort of

the farms contrasting with the wild irregularity of the mountain ranges

which now began to serrate the horizon; and I have no doubt that if

I had then read that most charming of all Washington Irving’s Spanish

studies, the story, namely, of his journey over quite the same way we

had come seventy-five years later, my note-book would abound in lively

comment on the changed aspect of the whole landscape. Even as it is, I

find it exclamatory over the wonder of the mountain coloring which it

professes to have found green, brown, red, gray, and blue, but whether

all at once or not it does not say. It is more definite as to the

plain we were traversing, with its increasing number of white cottages,

cheerfully testifying to the distribution of the land in small holdings,

so different from the vast estates abandoned to homeless expanses of

wheat-fields and olive orchards which we had been passing through.

It did not appear on later inquiry that these small holdings were of

peasant ownership, as I could have wished; they were tenant farms, but

their neatness testified to the prosperity of the tenants, and their

frequency cheered our way as the evening waned and the lamps began to

twinkle from their windows. At a certain station, I am reminded by my

careful mentor, the craggy mountain-tops were softened by the sunset

pink, and that then the warm afternoon air began to grow cooler, and the

dying day to empurple the uplands everywhere, without abating the charm

of the blithe cottages. It seems to have been mostly a very homelike

scene, and where there was a certain stretch of woodland its loneliness

was relieved by the antic feat of a goat lifting itself on its hind legs

to browse the olive leaves on their native bough. The air was thinner

and cooler, but never damp, and at times it relented and blew lullingly

in at our window. We made such long stops that the lights began to fade

out of the farm-windows, but kept bright in the villages, when at a

station which we were so long in coming to that we thought it must be

next to Granada, a Spanish gentleman got in with us; and though the

prohibitory notice of _No Fumadores_ stared him in the face, it did

not stare him out of countenance; for he continued to smoke like a

locomotive the whole way to our journey’s end. From time to time I

meditated a severe rebuke, but in the end I made him none, and I am now

convinced that this was wise, for he probably would not have minded it,

and as it was, when I addressed him some commonplace as to the probable

time of our arrival he answered in the same spirit, and then presently

grew very courteously communicative. He told me for one thing, after we

had passed the mountain gates of the famous Vega and were making our way

under the moonlight over the storied expanse, drenched with the blood of

battles long ago, that the tall chimneys we began to see blackening the

air with their volumed fumes were the chimneys of fourteen beet-root

sugar factories belonging to the Duke of Wellington. Then I divined, as

afterward I learned, that the lands devoted to this industry were part

of the rich gift which Spain bestowed upon the Great Duke in gratitude

for his services against the Napoleonic invasion. His present heir has

imagined a benevolent use of his heritage by inviting the peasantry of

the Vega to the culture of the sugar-beet; but whether the enterprise

was prospering I could not say; and I do not suppose any reader of mine

will care so much for it as I did in the pour of the moonlight over the

roofs and towers that were now becoming Granada, and quickening my slow

old emotions to a youthful glow. At the station, which, in spite of

Boabdil el Chico and Ferdinand and Isabel, was quite like every other

railway station of southern Europe, we parted friends with our Spanish

fellow-traveler, whom we left smoking and who is probably smoking still.

Then we mounted with our Swedish friends into the omnibus of the hotel

we had chosen and which began, after discreet delays, to climb the hill

town toward the Alhambra through a commonplace-looking town gay with

the lights of cafes and shops, and to lose itself in the more congenial

darkness of narrower streets barred with moonlight. It was drawn by four

mules, covered with bells and constantly coaxed and cursed by at least

two drivers on the box, while a vigorous boy ran alongside and lashed

their legs without ceasing till we reached the shelf where our hotel

perched.

Familiar Spanish Travels · 第 92 / 111 题