Peaches and Apricots, 194
Peach Cream, 215
Peach Ice, 217
Peach Jelly, 203
Pears and Cream, 184
Peppers Salad, Stuffed, 180
PIE, Cherry, 200
Peach, 200
Prune, 200
Pineapple, 190
Pineapple Salad, 175
Potato Pudding, Sweet, 199
Potato Soup, Sweet, 148
Preparation of Food, 69
Preparation of Uncooked Foods, 73
Problem of Problems, 19
Products, Dairy Table, 137
Products, Food, 29
Prunes, 193
Prune Dessert, 195
Prune Jelly, 207
Prunes, Stuffed, 195
Prune Whip, 211
Puddings, Pies, Cakes, 199
Pudding, Snow, 186
R
Radishes, Carrots, etc., 155
Raisins, Apricots with, 194
Raspberries, Iced, 189
Raspberry Ice, 217
Raspberry Moussé, 212
Raw Beef Sandwich, 168
Raw Foods, 35
Recipes, 143
Remedy, As a, 43
Ripe Olive Sandwich, 168
Rolls, Finger, 166
Russian Jellies, 205
S
SALADS, 173
Anchovy, 182
Apple, 175
Apple-Cress, 176
Artichoke, 179
Asparagus, 176
Assorted, 179
Banana, 173
Celery, 182
Celery and Brazil Nuts, 178
Celery and Radish, 180
Cheese, Eggs, 175
Cherry, 174
Cress and Cabbage, 176
Cress and Celery, 178
Cucumber, 177
Dandelion, 181
Endive, 179
Fruit, 174
Grape Fruit, 174
Mexican, 178
Nasturtium, 176
Nut, 177
Orange and Apple, 174
Pineapple, 175
Smoked Herring, 182
Spinach, 177
Stuffed Cucumber, 181
Stuffed Peppers, 180
Stuffed Tomato, 178
Tomato, 180
Tomato and Cress, 181
Tomato and Cucumber, 180
Vegetable, 177
SALAD DRESSINGS, 171
Hygia, 171
Whipped Cream, 171
SANDWICHES, 167
Anchovy, 168
Apple and Nut, 167
Cheese and Date, 167
Chipped Beef, 168
Cream Cheese, 168
Lettuce and Cheese, 167
Raw Beef, 168
Ripe Olive, 168
SAUCES, WHIPS AND MOUSSÉS, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauces, 210
Selection of Foods, 55
Seven Days’ Menus, 221
Simple Dessert, 187
Simplicity--Economy, 39
Smoked, Fish Dried and, 158
Snow, Apple, 188, 204
Snow Fruit, 183
Snow Jelly, 198
Snow Pudding, 186
Sorbets, 218
SOUPS, 147
Cream of Celery, 150
Cream of Cereal, 150
Cream of Corn, 150
Cream of Tomato, 149
Green Pea, 148
Pea or Bean, 149
Sweet Potato, 148
Vegetable, 149
Steak à la Tartar, 157
Strawberry Cream, 215
Strawberries and Cream, 184
Strawberries, Crushed, 183
Strawberry Foam, 203
Strawberry Jelly, 202
Strawberry Ice, 218
Strawberry Ice Cream, 202
Strawberry Moussé, 212
Strawberries and Oranges, 184
Strawberry Sauces, 210
Strawberry Sherbet, 218
Strawberry Sponge, 201
Stuffed Dates, 195
Stuffed Prunes, 195
Suggestions for Banquets, 229
Sun-cooked Corn, 156
Sweet Potato Pudding, 199
Sweet Potato Soup, 148
T
TABLES, Food Values and, 133
Dairy Products, 137
Dried Fruits, 136
Flesh Food, 134
Fruits and Berries, 138
Nuts, 137
Vegetables, 136
Tartar, Beefsteak à la, 157
Tomatoes, 154
Tomato Salad, 180
Tomato Salad, Stuffed, 178
Tomato and Cress Salad, 181
Tomato and Cucumber Salad, 180
Trifle, Grape, 186
Trifle, Lemon, 187
U
Uncooked Foods, Preparation of, 73
Unfired Bread, 165
Unleavened Gems, 165
Use of Uncooked Foods, 139
V
Values and Tables, Food, 133
Vegetables, Table, Green, 136
Vegetables, 101
VEGETABLES (Recipes), 153
Beets, 155
Carrots and Nuts, 155
Carrots and Turnips, 154
Carrots, 155
Celery, 153
Cold Slaw, 153
Corn for Winter Use, 155
Cucumbers, 154
Green Corn, 154
Green Peas, 154
Green Peppers, 155
Kraut, 156
Lettuce, 153
Nuts and Carrots, 155
Olives, 155
Onions, 155
Radishes, Carrots, etc., 155
Sun-cooked Corn, 156
Sweet Potatoes, 155
Tomatoes, 154
Turnips, 155
Vegetable Salad, 177
Vegetable Soup No. 1, 149
Vegetable Soup No. 2, 149
W
Watermelon Jelly, 207
Wheat, 164
Wheat, Flaked, 164
Wheat and Oats, Flaked, 164
Whipped Cream Salad Dressing, 171
WHIPS, MOUSSÉS, SAUCES AND, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauce, No. 1, 210
Strawberry Sauce, No. 2, 210
Why This Book Was Written, 11
Woman, Emancipation of, 49