TABLE 13.—_Refractive Index and Per Cent Solids in Tomato Ketchup_[21]

==========+======+===================

Refractive| Per | Decimals to be

index | cent | added for

|solids|fractional readings

----------+------+-------------------

1.3484 | 11 | 0.0001 = 0.05

1.3500 | 12 | 0.0002 = 0.1

1.3516 | 13 | 0.0003 = 0.2

1.3530 | 14 | 0.0004 = 0.25

1.3546 | 15 | 0.0005 = 0.3

| |

1.3562 | 16 | 0.0006 = 0.4

1.3578 | 17 | 0.0007 = 0.45

1.3594 | 18 | 0.0008 = 0.5

1.3611 | 19 | 0.0009 = 0.6

1.3627 | 20 | 0.0010 = 0.65

| |

1.3644 | 21 | 0.0011 = 0.7

1.3661 | 22 | 0.0012 = 0.75

1.3678 | 23 | 0.0013 = 0.8

1.3695 | 24 | 0.0014 = 0.85

1.3712 | 25 | 0.0015 = 0.9

1.3729 | 26 | 0.0016 = 0.95

| |

1.3746 | 27 | 0.0001 = 0.05

1.3764 | 28 | 0.0002 = 0.1

1.3782 | 29 | 0.0003 = 0.15

1.3800 | 30 | 0.0004 = 0.2

1.3818 | 31 | 0.0005 = 0.25

| |

1.3836 | 32 | 0.0006 = 0.3

1.3854 | 33 | 0.0007 = 0.35

1.3872 | 34 | 0.0008 = 0.4

1.3890 | 35 | 0.0009 = 0.45

1.3909 | 36 | 0.0010 = 0.5

| |

1.3928 | 37 | 0.0011 = 0.55

1.3947 | 38 | 0.0012 = 0.6

1.3966 | 39 | 0.0013 = 0.65

1.3984 | 40 | 0.0014 = 0.7

1.4003 | 41 | 0.0015 = 0.75

| | 0.0016 = 0.8

| | 0.0017 = 0.85

| | 0.0018 = 0.9

| | 0.0019 = 0.95

| | 0.0020 = 1.0

| | 0.0021 = 1.0

----------+------+-------------------

[21] Geerlig’s table for dry substance in sugar house products by Abbé

refractometer at 28°C.

In using Table 13, find the refractive index which is next lower

than the reading actually obtained and note the corresponding whole

number for the per cent of dry substance. Subtract the refractive

index obtained from the table from the observed reading; the decimal

percentages corresponding to this difference, as given in the column so

marked, is added to the whole per cent of solids as first obtained.

Correction must also be made for the temperature if above or below 28°

C. The temperature correction is obtained from Table 14. For instance,

suppose the refractive index was 1.3750 and that the temperature was

25° C. The per cent of solids as obtained from the table would be

27.2. The correction for temperature would amount to .14, which would

be added to this reading, giving 27.34 as the per cent of solids.

Tomato products: pulp, ketchup, and chili sauce. · 第 53 / 60 题