1. BY THE EXAMINATION OF THE PULP

The total solids in tomato pulp may be determined by drying _in vacuo_

at 70° C.; by drying at atmospheric pressure at the temperature of

boiling water; by calculation from the specific gravity of the pulp; or

from the per cent of solids, specific gravity or index of refraction of

the filtrate. The solids obtained by different methods on 31 samples of

pulp are given in Table 4.

(_a_) _By drying._—By drying either _in vacuo_ or at atmospheric

pressure, it is our experience that after the sample has reached

apparent dryness, four hours’ drying gives complete results. From 2 to

4 grams should be taken for the determination, and enough water added

to distribute the sample uniformly over the bottom of a flat-bottomed

dish at least 2.5 inches in diameter.

The solids as determined by drying _in vacuo_ at 70° C. are about 108.5

per cent of the result obtained by drying at the temperature of boiling

water at atmospheric pressure. This figure is the average of the

results obtained by the examination of 20 samples of pulp, in all of

which the per cent of solids obtained by drying _in vacuo_ agree quite

closely with the per cent obtained by drying at atmospheric pressure

multiplied by 1.085. In 15 of the 20 samples examined, the difference

did not exceed 0.10 per cent, and in only one case did it exceed 0.20

per cent. The results obtained by the subsequent examination of a

considerable number of other samples confirm this relation.

(_b_) _By calculation from the specific gravity of the pulp._—There is

a very exact relation between the specific gravity of pulp (determined

by the method given above) and the per cent of total solids as

determined by drying. The solids corresponding to pulps of various

specific gravities are given in Table 5, or may be obtained from the

following formula which is derived from the same table:

Per cent Solids = 228 (sp. gr. of pulp - 1.000) + 19.1 (sp. gr. of

pulp - 1.015).

Tomato products: pulp, ketchup, and chili sauce. · 第 27 / 60 题