From this it is seen, that the pathology of jaundice, accord

[Frontispiece: Plate I. Occlusion of the Bile, and Pancreatic Ducts.]

JAUNDICE: ITS PATHOLOGY AND TREATMENT.

WITH THE APPLICATION OF PHYSIOLOGICAL CHEMISTRY TO THE DETECTION AND

TREATMENT OF DISEASES OF THE LIVER AND PANCREAS.

BY GEORGE HARLEY, M.D.,

Professor of Medical Jurisprudence in University College, London;

Assistant Physician to University College Hospital; Formerly President

of the Parisian Medical Society; Cor. Memb. of the Academy of Sciences

of Bavaria, and of the Royal Academy of Medicine of Madrid.

So rapid is the advance of science, that the theory regarded as true

to-day, may be recognised as false to-morrow. The facts, however, on

which the theory is based, if rightly observed, remain unaltered, and

unalterable.

LONDON:

WALTON AND MABERLY,

UPPER GOWER STREET, AND IVY LANE, PATERNOSTER ROW.

MDCCCLXIII.

LONDON:

WILLIAM STEVENS, PRINTER, 37, BELL YARD,

TEMPLE BAR.

TO

WILLIAM SHARPEY, M.D., LL.D., F.R.S.,

Professor of Anatomy and Physiology in University College, London,

AS A SMALL TOKEN OF A COLLEAGUE'S ESTEEM FOR A PROFOUND THINKER, A

SOUND REASONER, AND A TRUE FRIEND.

PREFACE.

"Time being money," quite as much to the professional as it is to the

mercantile man, the author has endeavoured in the accompanying

monograph not only to condense his material, but to exclude the

consideration of any question not directly bearing upon the pathology

or treatment of jaundice; indeed, as stated in the Introduction, one of

the chief objects of the author having been to point out how valuable

an adjunct modern physiological, and chemical knowledge is in the

diagnosis, and treatment of hepatic and pancreatic disease, he has

neither dwelt on the literature nor discussed the old theories of the

mechanism of jaundice, but limited himself almost entirely to a brief

exposition of his own views. For the sake of brevity, he has at page

132 put into a tabular form the pathology of jaundice, according to the

opinions expressed in the body of the volume.

As the object of all theory, and the aim of all science, is to insure

wise practice, the author desires to call special attention to that

portion of the work devoted to the chemistry of the excretions,

feeling, as he does, that we are entering upon the threshold of an

important department of medical inquiry, which, sooner or later, will

be followed by valuable practical results. He would also direct the

special attention of his readers to the chapter devoted to treatment,

being sanguine enough to imagine that the adoption of the principles he

has enunciated regarding the mode of action, and administration of the

remedies usually employed in hepatic affections, may conduce to a more

rational and successful method of treatment than has hitherto been

employed. He even goes far enough to hope that the result of the

treatment, as shown in the cases cited, will not only justify the

adoption of the principles on which it is founded, but also prove a

strong incentive to others to follow the line of diagnosis he has

striven to inculcate.

In some portions of the volume the statements of the author may,

perhaps, appear to be rather dogmatic; if so, he would remind his

readers that this has arisen from the circumstance of so many old

dogmas, and deeply-rooted prejudices having to be combated, for he is

quite alive to the fact, that what we regard as scientific truth is in

no case incontrovertible certitude, and that the deductions of to-day,

in an advancing science like that of medicine, may require material

alteration when viewed in the light of the morrow. But he is equally

convinced of the fact, that if men fold their arms, and refrain from

acting until every link in the chain of knowledge is forged, all

progress will be arrested, and the day of certainty still further

postponed.

Too long have we reversed the natural order of things, and commenced

the study of medicine where we ought rather to have left it off. Too

long have we striven, by studying pathology ere we were sufficiently

acquainted with physiology, to place the pyramid on its apex instead of

on its base; and thus it is we remained so long ignorant of the

fundamental doctrine, that the same laws which regulate health,

regulate disease. Nature does nothing on a small scale, and the more we

study her the more we admire the uniformity, and extensive

applicability of her laws. If we pry into the ultimate structure of our

bones, we find they receive their nutriment by a system of irrigation,

carried on through lakes, and rivers (lacunæ, and canaliculi); and if

we examine the periosteum surrounding them, the ligaments attaching

them, or the muscles covering them, we still find, that,

notwithstanding the diversity in structure, and use, the one system of

irrigation pervades them all. We may even go a step further, and say

that the same law which governs the animal governs also the vegetable

kingdom. Indeed, the further science advances, the more apparent does

it become, that not only the animal, and vegetable, but even the

organic, and inorganic, form but one world, regulated by the same laws.

A knowledge of organization, important though it be, is yet less

indispensable to the physician than a knowledge of healthy function,

for it is the latter which elucidates the dark problems of life, it is

the latter which proves the golden key to the comprehension of disease.

Although not even the most ardent admirers of medicine can say, that it

as yet merits the name of an exact science, this ought neither to

destroy our hopes nor trammel our labours. With the stethescope,

microscope, and other physical means of diagnosis a new era dawned upon

our art; and now the members of the new school which is rising up, and

carrying chemistry into the domains of medicine, are the pioneers of

the revolution which is soon to follow. If we look back to what the

exact sciences of to-day were in former times, we shall find they were

much less perfect then, than medicine is now. Astronomy and chemistry

were but astrology and alchemy. If, then, we draw a picture of the

future from the progress of the past, we need have no hesitation in

saying that chemistry rightly applied, and physiology justly

interpreted will, ere many generations pass away, reveal the deepest

secrets of diseased action, and although unable to banish death, will

yet enable the practitioner to follow with unerring certainty the

various morbid changes occurring in the frame.

77, HARLEY STREET, CAVENDISH SQUARE,

_March, 1863_.

CONTENTS.

PAGE

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Pathological conditions with which jaundice is associated--Those

of the liver itself--Those of the bile-ducts--General

affections of other organs of the body exerting an influence

on the biliary secretion--Zymotic diseases--The effects of

certain poisons . . . . . . . . . . . . . . . . . . . . . . . 3

Frerichs's theory of jaundice--Theory of jaundice hitherto most

favoured in England--Dr. Budd as its exponent . . . . . . . . 6

Nature of bile--Biliverdine--Bile acids; glycocholic, and

taurocholic acids--Cholesterine--Bile resin--Sugar--Inorganic

constituents--Specific gravity, reaction, and colour of normal

bile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Manner in which bile is secreted--Liver both a formative and

excretive organ--Animals without gall-bladders--Effects of

food on the colour and quantity of the bile . . . . . . . . . 11

Is bile essential to life?--Effect on the system of absence of

bile in the digestive process--Death from starvation as a

result--Benefit derived from an additional quantity of

food--Uses of bile in the animal economy--Necessary to the

absorption and assimilation of food--Bile as a digestive

agent--Its action on the chyme--Experiments on its influence

over the absorption of fatty matter--Its relation to the

pancreatic juice--Bile taken internally by Caffres . . . . . . 13

General view of the mechanism of jaundice--Two great

divisions--Jaundice from suppression, and jaundice from

re-absorption--1st subdivision: jaundice arising from

enervation, disordered hepatic circulation, and absence of

secreting substance--2nd subdivision: jaundice arising from

congenital deficiency of the bile-ducts, and from accidental

obstruction of the bile-ducts . . . . . . . . . . . . . . . . 19

General view of the pathology of jaundice from suppression,

showing how the coloration of the skin, and urine is produced

in such cases . . . . . . . . . . . . . . . . . . . . . . . . 20

Mechanism of jaundice as a result of enervation--Influence of

nervous system on secretion--Effect of mental emotion on

biliary secretion, as observed in dog with biliary

fistula--Action of fright in paralyzing nerve force . . . . . 22

Mechanism of jaundice from hepatic congestion--Active

congestion--General view of the effects of congestion on

glandular secretion--Reason why the biliary secretion is not

usually completely arrested--The absence of pipe-clay stools

explained--Example of jaundice from hepatic

congestion--Jaundice from zymotic disease, and other cases of

blood-poisoning, have a similar mechanism--Example of jaundice

following upon ague--Effect on the urine--Analysis of the

urine a clue to the nature of the case . . . . . . . . . . . . 24

Passive congestion of the liver as a cause of jaundice--Cases

associated with heart disease, pneumonia, &c.--Explanation of

the reason why jaundice is so frequently absent in such cases 29

Mechanism of jaundice arising from suppression consequent upon

absence of the secreting substance--Cancer, tubercle,

&c.--Effects of the position of the morbid deposit in

modifying the result . . . . . . . . . . . . . . . . . . . . . 31

Jaundice arising from acute, or yellow atrophy of the liver--State

of the urine in such cases--Presence of

bile-acids--Pettenkofer's test--Tyrosine and leucine in the

urine--An example of the affection occurring in a young

woman--Exciting cause--State of the liver tissue--Poisonous

effects of glycocholate of soda injected into the circulation 34

Mechanism of jaundice arising from the re-absorption of the

secreted but retained bile--Jaundice arising from a

congenital deficiency of the ducts--History of a case . . . . 39

Pathology of jaundice resulting from the accidental obstruction of

the bile-ducts--Mode of formation of gall-stones--Jaundice

only present when the stone is lodged in common duct--How

gall-stones may imperil life without inducing jaundice--Modes

of escape from the gall-bladder--Presence of foreign bodies,

such as cherry-stones in gall-duct--Jaundice arising from

hydatids impacted in the common duct . . . . . . . . . . . . . 42

Mechanism of permanent jaundice from obstruction--Resulting from

organic disease--Cancer of head of pancreas--Effect of the

dilatation of the bile-ducts in the liver--Effect on the

nutrition of the parenchyma of liver--Different stages in

size through which the liver passes--Difficulties of

diagnosis--Cause often obscure--Key to its detection . . . . . 46

Analysis of the intestinal secretion an aid to the diagnosis of

obscure cases of abdominal disease--Colour, nature, and

chemical composition of the stools--Changes produced in them

by different foods, and remedies . . . . . . . . . . . . . . . 51

Examination of the renal secretion--Diagnostic value of the colour

of the urine--Colour produced by urohæmatin to be

distinguished from that produced by biliverdine--Simple method

of separating the pigment from the urine--Advantage of at the

same time ascertaining the quantity of uric acid

present--Effect of the bile pigment becoming deposited in the

kidneys--Production of secondary disease . . . . . . . . . . . 55

Diagnostic value of the presence of the bile-acids in the

urine--Views of Frerichs, Städler, and Kühne--Hoppe's method

of detecting the bile-acids--Frerichs's theory of the

transformation of bile-acids into biliverdine shown to be

untenable . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Diagnostic value of the presence of tyrosine, and leucine in the

urine--Microscopic appearances of these substances--Mode of

separating them from urine--Chemical tests . . . . . . . . . . 63

Melanine in the urine in cases of cancer of the liver--The

characters by which it is to be distinguished from bile

pigment--Case related showing the value of the test . . . . . 68

Diagnostic value of ascertaining the quantity of urea, and uric

acid, as well as the presence of sugar in the urine in obscure

cases of jaundice--History of a case illustrating the value of

such knowledge--Significance of the presence of fatty acids in

the fæces in the diagnosis of pancreatic disease--Pancreatine

administered--Effect of bile-poisoning on the memory--Analysis

of the patient's urine--Diagnostic value of the quantity of

its constituents pointed out--Appearance of sugar as the

forerunner of a fatal termination alluded to--Disappearance of

bile-acids, and appearance of tyrosine and leucine in the

latter stages of the disease--Post-mortem appearances

described--Occlusion of bile, and pancreatic ducts--Analysis

of healthy and diseased bile--Change in the proportion of the

organic greater than in that of the inorganic

constituents--Microscopic appearances of liver--Presence of

crystals of cystine, as well as of tyrosine in the hepatic

parenchyma . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Jaundice from obstruction in its latter stage complicated with

jaundice from suppression . . . . . . . . . . . . . . . . . . 89

Epidemic jaundice--Among soldiers--Among pregnant women--Among the

entire civil population--Its mechanism--Its cause--Case of

jaundice supervening upon scarlatina . . . . . . . . . . . . . 90

Artificial jaundice--Mode of production--Experiments

related--Tyrosine, and leucine supposed to be the result

either of the arrested, or of the retrograde metamorphosis of

glycocholic, and taurocholic acids--Biliary acids detected in

the blood--Poisonous nature of the constituents of the

bile--Condition of the blood in bile-poisoning . . . . . . . . 95

Treatment of jaundice--Totally different in jaundice from

suppression and in jaundice from obstruction--Benefit of

mercury in cases of jaundice--General theory regarding the

action of mercurials--Benefit of acids, and of alkalies--Their

mode of action explained--Theory of their action in cases of

gall-stones--Lithia water--Treatment of jaundice by benzoic

acid--Cases illustrating its mode of action--Podophyllin a

bane, and an antidote in cases of jaundice--Its pernicious

effects in cases of obstruction pointed out--Author's theory

of its action in such cases--Method of detecting gall-stones

in the stools--Sulphuric ether, and chloroform in cases of

gall-stones--Taraxacum . . . . . . . . . . . . . . . . . . . . 101

Difficulties in the treatment of jaundice from obstruction pointed

out--Derangements arising from absence of bile in the

digestive process--Good effects of an additional quantity of

food--Establishment of an artificial biliary fistula shown to

be less hazardous than usually imagined--Mode of operation

explained--Treatment of permanent jaundice by prepared

bile--New mode of preparing bile pointed out--Theory of its

action--Time of administration shown to be of much

importance--Bile put into capsules--Benefits derived from bile

given in this form . . . . . . . . . . . . . . . . . . . . . . 122

Tabular view of the pathology of jaundice according to the

author's views . . . . . . . . . . . . . . . . . . . . . . . . 132

INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133

DESCRIPTION OF PLATES AND WOODCUTS.

PLATE I.

Represents the condition of the parts in a fatal case of permanent

jaundice, in which both the bile, and pancreatic ducts were completely

occluded.

_(a)_ Atrophied liver.

_(b)_ Transverse section of the left lobe, showing the mouths of the

enormously distended gall-ducts.

_(c)_ Enlarged gall-bladder.

_(d)_ Dilated cystic duct.

_(e)_ Distended hepatic, and common duct.

_(f)_ Ulceration in duodenum, in the situation of the opening of the

gall-duct into the intestines.

_(g)_ Pancreas with enlarged head _(h)_, and enormously distended duct.

PLATE II.

External surface of the left kidney, denuded of its capsule, in a case

of permanent jaundice.

_(a)_ Small specks of bile pigment deposited in the renal tissue, and

blocking up the urine tubes.

_(b)_ Small abscesses scattered throughout the tissue of the kidney.

WOODCUTS.

Fig. 1. Crystals of glycocholate of soda, mag. 90 diam.--Page 8.

" 2. Taurocholate of soda, as found in the form of globules of

various sizes.--Page 9.

" 3. Crystals of cholesterine.--Page 9.

" 4. Crystals of pure tyrosine.--Page 63.

" 5. Spiculated balls of tyrosine, from the urine of a case of acute

atrophy of the liver.--Page 64.

" 6. Globules of leucine.--Page 66.

" 7. Cholesterine crystals.--Page 82.

" 8. _(a)_ Crystals of cystine.

_(b)_ Hepatic cells, showing entire absence of fat globules.

_(c)_ Caudate or spindle-shaped cells, from epithelial lining

of hepatic ducts.--Page 86.

{1}

JAUNDICE: ITS PATHOLOGY AND TREATMENT.

INTRODUCTION.

Having entitled this monograph "Jaundice, its Pathology and Treatment,"

it may, perhaps, be necessary for me to state at the beginning that by

so doing it is not to be supposed that I regard jaundice as a disease

_per se_. On the contrary, I look upon it in the same light as I do

albuminuria, which is not of itself a disease, but only the most

prominent symptom of several widely-differing pathological conditions.

So also the peculiar state of body characterised by yellow skin,

saffron-coloured urine, and pipe-clay stools, is itself but a symptom

of morbid action. It may be asked, "Then why do you treat of jaundice

as if it were a disease?" To this I reply, "Because, although {2} the

condition called jaundice be merely a manifestation of morbid action,

and one, too, requiring neither skill nor experience to detect, the

proper comprehension of its true mechanism is of much practical

importance to the physician, for without this knowledge it is

impossible for him to treat it with any chance of success. Nay, even

the remedies for jaundice become dangerous weapons, if unskilfully

applied." In fact, it is almost unnecessary to apologise for treating

of jaundice as a disease _per se_; for, notwithstanding all that has

been written upon the subject, it is universally admitted that the

simplicity of its diagnosis is only equalled by the obscurity of its

pathology, and the uncertainty of its treatment; and no one at all

conversant with the literature of jaundice can be in the least degree

surprised at this statement. On the contrary, on glancing at the

immense variety of morbid states, and known pathological conditions

with which it is associated, he cannot fail to admit its truth.

Some of the pathological conditions are closely allied; others are

widely separated--so widely, indeed, that at first sight it is

impossible to discover from whence emanates the common symptom. We find

jaundice connected with diseases of the liver, of the neighbouring

organs, and of the general system. In some diseased conditions, {3}

jaundice presents itself when least expected. At other times it is

absent when, apparently, it ought to be present. On the other hand,

again, there are cases in which jaundice is evidently merely a symptom,

and others in which it seems to be in itself the disease. We have

temporary jaundice from transient derangements, and we have permanent

jaundice from stationary causes. There are cases in which the cause of

jaundice is visible after death to the naked eye. There are others

where the minutest research is baffled in ascertaining the cause. That

this is no exaggerated view of the case the following table will

show:--

JAUNDICE IS MET WITH,

Firstly, IN DISEASES AFFECTING THE LIVER--

_(a)_ Cancer.

_(b)_ Tubercle.

_(c)_ Cirrhosis.

_(d)_ Inflammation.

_(e)_ Atrophy.

_(f)_ Amyloid, and

_(g)_ Fatty degeneration.

Secondly, IN DISEASES OF THE BILE-DUCTS--

_(a)_ Congenital deficiency.

_(b)_ Accidental obstruction. The latter arising from gall-stones,

hydatids, foreign bodies {4} (such as cherry-stones and

entozoa) entering from the intestines.

_(c)_ Ulcer of the duodenum.

_(d)_ Tumours of the pancreas.

Thirdly, IN AFFECTIONS OF OTHER ORGANS OF THE BODY EXERTING AN

INFLUENCE ON THE BILIARY SECRETION--

_(a)_ Diseases of the nervous system.

_(b)_ Diseases of the lungs.

_(c)_ Diseases of the heart.

_(d)_ Imperfect establishment of the extra-uterine circulation

(infantile jaundice).

_(e)_ Dyspepsia.

_(f)_ Torpidity of the bowels, and consequent accumulation of fæces

in transverse colon.

_(g)_ Pregnancy.

Fourthly, IN A VARIETY OF ZYMOTIC DISEASES--

_(a)_ Typhus.

_(b)_ Yellow fever.

_(c)_ Ague.

_(d)_ Pyæmia.

_(e)_ Epidemic jaundice.

Fifthly, AS A RESULT OF THE INJURIOUS EFFECTS OF CERTAIN POISONS--

_(a)_ Snake bites. {5}

_(b)_ Alcohol.

_(c)_ Chloroform, etc.

Can it be wondered, then, that a state so easily diagnosed is

nevertheless so difficult to comprehend?

Notwithstanding the apparent incongruity of the diseases with which the

one common symptom of jaundice is associated, I trust to be able to

reconcile these discrepancies, and prove that the seeming discord is

but "harmony not understood."

All physicians, I think, admit that the peculiar state of the system to

which the name of jaundice has been applied, is essentially due to some

derangement of the biliary function, the exact nature of the

derangement being alone the point of contention. I need not, therefore,

waste the time of my readers, either by giving an account of the

literature or a detail of the symptoms of jaundice. Even in discussing

its pathology, I shall strictly limit myself to the consideration of

the opinions at present held by the more advanced of our pathologists;

the object of this monograph being, not to pourtray the views of

others, but to give a brief _exposé_ of my own, and to point out how

modern physiology, and chemistry have not only thrown a new light on

its pathology, but have also given us a clue to its successful

treatment.

{6} Frerichs, the most recent writer on this subject, in his elaborate

treatise on diseases of the liver, says that jaundice may result from

one of the three following conditions:--

Firstly,--Obstruction to the escape of bile.

Secondly,--Diminished circulation of blood in the liver, and consequent

abnormal diffusion; both of these conditions giving rise to an

increased imbibition of bile into the blood, and in both cases the

liver being more or less directly implicated.

Thirdly,--Obstructed metamorphosis, or a diminished consumption of bile

in the blood.[1]

[Footnote 1: Frerichs' "Clinical Treatises on Diseases of the Liver."

New Sydenham Society's Translation, vol. i. p. 93.]

From this it is seen, that the pathology of jaundice, according to

Frerichs, is very different from what we were formerly taught. For

while he has entirely laid aside the theory of jaundice as a result of

suppressed secretion, he has introduced two perfectly new

elements--namely, abnormal diffusion, and diminished consumption. The

latter theory, being, of course, founded on the supposition that bile,

after playing its part in the digestive process, is re-absorbed into

the circulation, again to perform another function in the animal

economy, before its final excretion from the organism as effete matter.

The theory of jaundice, hitherto most favoured in England, and which

found {7} such an able exponent in Dr. Budd, is, that the disease may

arise in two ways--firstly, by a mechanical obstruction to the passage

of bile into the intestines, and the consequent re-absorption of the

detained fluid into the blood; and secondly, by a suppression of the

biliary secretion arising from some morbid condition of the liver

itself, whereby the biliary ingredients accumulate in the circulation.

Now, although I am not prepared to admit the justice of the views held

regarding the origin and function of bile, on which these opinions are

based, I nevertheless believe that in the following pages I shall be

able, by the aid of modern medical science, to prove the correctness of

the conclusions themselves. In order to do this, however, it will be

necessary for me to begin by making a few remarks on the nature of

bile, and the physiology of its secretion.

ON THE NATURE OF BILE.

In a few words, bile may be said to be composed of the following

substances:--

Firstly,--Biliverdine, a green nitrogenized, non-crystallizable

colouring matter, analogous to the green colouring matter of plants,

and like it, leaving on incineration a distinctly ferruginous ash. This

colouring matter appears, like {8} urohæmatine, and all other animal

pigments, to be a direct derivative of the colouring matter of the

blood.[2]

[Footnote 2: _Vide_ papers by the author on the colouring matter of the

urine, Pharm. Journ., November, 1852. "Urohæmatine, and its combination

with animal resin." Verh. d. Phys.-Med. Gesellschaft zu Wurzburg, Bd.

V. 1854.]

[Illustration: FIG. 1. Crystals of Glycocholate of soda, a beautiful

polariscopic object. _(a)_ Fine needle-shaped crystals, separated from

a rosette-shaped group. _(b)_ Small rosette of crystals. _(c)_

Fan-shaped groups of crystals, which are merely portions of large

rosettes that have become broken up. _(d)_ A fragment of a bundle of

needle-shaped crystals. Mag. 90 diam.]

Secondly,--Two peculiar substances, named respectively, glycocholic,

and taurocholic acid--the former yielding, when in combination with

soda, a crystallizable, the latter a non-crystallizable salt.

Taurocholic differs still further from glycocholic acid, in containing

a large percentage of sulphur, {9} and being, under the influence of

hydrochloric acid, convertible into taurine, a beautiful white

crystalline substance.

[Illustration: FIG. 2. Taurocholate of soda is found in the form of

fatty-looking globules of various sizes. They differ from fat and oil

globules, however, in being soluble in water, and insoluble in alcohol

and ether.]

Thirdly,--Cholesterine, a crystalline, fatty matter, not, however,

peculiar to bile, but found in various tissues, and secretions of the

body.

[Illustration: FIG. 3. Cholesterine crystals appear in the form of fine

transparent four-sided plates of various sizes and shapes. The crystals

are freely soluble in hot alcohol, from which they are re-deposited on

cooling.]

{10} Fourthly,--A brown resinous substance resembling, in appearance

and consistence, shoemaker's wax.

Fifthly,--Among the constituents of the bile, I may mention sugar, for

both in the normal bile of man, and of the lower animals, the ox, and

the dog, I have detected that substance. On one occasion, I even found

torulæ in the bile twenty-four hours after its removal from the

gall-bladder of a healthy dog.

Sixthly, and lastly,--a quantity of inorganic matter, consisting

chiefly of soda, potash, and iron.

The specific gravity of bile fluctuates, of course, with the percentage

of solid matter it contains. From my own observations, I consider that

healthy human bile has an average specific gravity of 1020, and

contains about six per cent. of solid matter, five per cent. of which

is organic, and one per cent. inorganic substance. When fresh, bile is

almost neutral; but it rapidly undergoes decomposition, and becomes

alkaline.

In colour, human bile is usually of a brownish yellow hue; the colour,

however, varies with its degree of concentration, the kind of food

taken, and the state of the system. As regards the effect of food, if

we may be allowed to form an opinion from experiments on dogs, it may

be said that, as a {11} rule, animal food tends to give bile a yellow,

vegetable food a green, tint.

Next, as regards the manner in which bile is secreted. For a long time

it was thought, and, indeed, some people still think, that bile exists

pre-formed in the blood, and that the liver only excretes it, as the

kidneys excrete the urinary ingredients. Another class, running to the

opposite extreme, believe that the liver is not merely the excretive,

but also the formative organ of the bile. It appears to me, however,

that neither of these extreme views is correct, and that the truth lies

between the two.

It is, in fact, not at all difficult to prove that the liver

manufactures certain biliary constituents, while it merely excretes

others. Thus, for example, the two substances glycocholic and

taurocholic acids are never to be found either in the blood, tissues,

or fluids of the healthy organism, with the single exception of those

of the liver and gall-bladder; and after extirpation of the liver

neither acid is to be found in the body at all. On the other hand, such

substances as cholesterine and biliverdine, are not peculiar to the

liver or its secretion, but are the products of several organs, and are

always to be detected in the blood, independently of the presence or

absence of the liver. These facts, therefore, clearly show that the

liver {12} is both a formative and excretive organ to some, and an

excretive only to others, of the biliary constituents.

Lastly, the general opinion is that the secretion intermits, and, like

the gastric, and pancreatic juices, bile is only formed during

digestion. Were it so, however, where would be the necessity for a

gall-bladder? Is it not to store up the secretion formed in the

intervals of digestion, and to retain it until it is required? No doubt

there are several animals, such as the horse, and the deer, that

possess no gall-bladders; but there is undoubtedly in them some special

arrangement of the digestive apparatus, rendering the presence of a

gall-bladder unnecessary. In fact, it is easily shown that the biliary

secretion in ordinary cases is continuous; for if in an animal

possessing a gall-bladder a biliary fistula be established, and the

secretion of bile carefully watched, it will be found that at no period

of the day does it entirely intermit, although it is more active at one

time than at another, the minimum of its activity being during

sleep--the maximum during active digestion. The absolute quantity of

bile secreted in the twenty-four hours is tolerably uniform, although

the daily amount is slightly influenced by the kind of food.[3]

[Footnote 3: Arnold found that dogs secreted more bile on a bread, than

on an animal diet. "Zur Physiologie der Galle," Mannheim, 1854.]

{13} IS BILE ESSENTIAL TO LIFE?

Several physiologists have given it as their opinion that bile is not

essential to life, for animals have lived for many months after the

artificial establishment of a biliary fistula, through which the bile

was allowed to flow away, and be lost to the animal. Now, although this

is perfectly true, yet it is at the same time evident that the uses of

the bile cannot altogether be dispensed with, for all the animals with

a biliary fistula lose flesh, become emaciated, and weak; the hair has

a tendency to fall off, the bowels to become irregular; and a great and

an almost constant discharge of foul-smelling gases takes place from

the intestinal canal. At length, after a shorter or longer period, the

animal sinks, and dies. The fatal termination can, however, be retarded

by allowing him an additional quantity of nourishing food, for death

from want of bile, as is too often seen in the human subject, is

nothing else than death from slow starvation. The fact just related

regarding the beneficial effects of an additional quantity of food in

prolonging life, should never be lost sight of in the treatment of

cases of obstruction of the gall-ducts, for, by attending to this

circumstance, it is often in the power of the medical man to keep his

patient alive for a considerable length of time.

{14} It may perhaps not be out of place if I here briefly enumerate the

chief uses of bile in the animal economy. In order to live, not only

must the individual particles of our frames die, but they must be

continually replaced by new materials of a similar kind; and for the

accomplishment of this important end, nature has endowed animals with a

digestive apparatus in which their food undergoes the various physical,

and chemical changes necessary to its absorption, and assimilation. In

the animal laboratory or digestive apparatus there are five important

agents constantly at work--saliva, gastric juice, bile, pancreatic

fluid, and intestinal secretion, and each of these agents has a special

and definite office to perform in the elaboration of the food.[4] At

present, however, I must limit myself entirely to the consideration of

bile.

[Footnote 4: For an explanation of these offices, see the author's

article on "The Chemistry of Digestion," in the "British and Foreign

Quarterly Review," January, 1860.]

Bile is the first digestive agent with which the food comes in contact

on leaving the stomach and entering the intestines, and immediately on

the acid chyme mixing with the alkaline bile, a white flocculent

emulsion is formed, which emulsion has been described by many writers

as a precipitation of the albuminose (digested albumen). Later {15}

researches by myself and others have, however, shown that it is not the

bile which precipitates the albuminose, but the acid of the chyme,

which in reality sets free certain ingredients of the alkaline bile. In

the majority of cases there is not even a true precipitation, for on

throwing the milky-looking mixture upon a filter, I found that almost

nothing remained behind, and the filtrate was nearly as white as the

original liquid. Further, if the albuminose be separated from the

chyme, and the chyme then brought into contact with the bile, the same

flocculent-looking milkiness still appears. Nay, more, on adding equal

parts of sheep's bile (fresh) to gastric juice drawn from a dog's

stomach in full digestion, the apparent flocculent precipitate still

appeared, although the acidity of the gastric juice remained

unneutralized; and on throwing the whole into a filter, I found that

the liquid that drained through was as milky and flocculent-looking as

the original. The office of bile in the digestive process is neither to

act on the albuminous[5] nor amylaceous portions {16} of our food; its

chief action being to assist in the absorption of fats. When bile is

mixed with neutral fat, little change is observed, but when brought in

contact with the fatty acids, an immediate emulsion takes place. Lenz

and Marcet[6] pointed out how the neutral fats of our food are

transformed into fatty acids during their sojourn in the stomach; and

Bidder and Schmidt[7] illustrated by experiments on dogs the important

part played by the bile in their absorption. A dog, which in its normal

condition absorbed on an average 7 grains of fat for every 2 pounds of

its weight, absorbed only 3, or even as little as 1 grain, after the

bile was prevented entering the intestines, in consequence of a

ligature being applied to the gall-duct.

[Footnote 5: In speaking of the properties of the bile, I may mention

that, although bile has no digestive power (properly speaking) over

albuminous substances, yet, when injected into the subcutaneous

cellular tissue of a healthy animal, it eats its way out through the

skin, just as gastric juice or lactic acid does under similar

circumstances. Even the muscles with which it comes in contact appear

to be eaten away.]

[Footnote 6: _Vide_ a Discourse on the Chemistry of Digestion, by Dr.

Marcet. Journ. of the Chem. Soc., Oct. 1862.]

[Footnote 7: "Die Verdauungssaefte und der Stoffwechsel." Leipzig,

1852.]

Further, these last-named observers found that, while the chyle in the

thoracic duct of a healthy dog contains 32 parts of fat per thousand,

that in the thoracic duct of a dog with a ligatured gall-duct, contains

only 2 parts per thousand. These facts clearly prove that bile plays an

important part in the absorption of the fatty portion of our food. Next

comes the question, "In what manner does bile aid in the absorption of

fatty matter?" {17} As is well known, fats or oils have no tendency to

mix with water, and hence diosmose between an aqueous and an oily fluid

is next to impossible. Matteucci has, however, shown that if an animal

membrane be moistened on both sides with a weak solution of potash, it

allows oil to pass through it. It has also been observed, that when the

intestine is moistened with bile, it allows oil to pass through, which

would not otherwise be the case. To illustrate this property of bile, I

performed the following experiments:--

Firstly,--A clean piece of duodenum was filled with oil, ligatured at

both ends, and suspended in water, holding in solution a small quantity

of albumen. (The albumen was added to the water merely to imitate

slightly the albuminous blood.) On examination, twenty-four hours

later, no oil was found to have escaped through the intestinal walls.

Secondly,--A second portion of intestine had its internal surface

moistened with sheep's bile before the introduction of the oil. It was

then treated in the same manner as the preceding, and on being examined

after the lapse of twenty-four hours, a small quantity of the oil was

found to have penetrated through the intestine.

Thirdly,--Into a third portion of intestine was poured equal parts of

sheep's bile, and chyme obtained from a dog in full digestion, through

a {18} fistulous opening into its stomach. After being treated for the

same length of time, and in precisely the same manner as the others,

evident signs of the oily matters of the chyme having passed through

the walls of the intestine were obtained, for they were seen as a scum

floating on the surface of the albuminous water. Moreover, the fatty

matters were not in the form of pure oil, but of a soapy substance.

The bile is thus seen to possess one of the more remarkable properties

of the pancreatic juice. There is this important difference between the

action of these two secretions on fats, however, that while bile merely

emulsions and saponifies that portion of our food which enters the

duodenum in the form of fatty acids, pancreatic juice, on the other

hand, possesses the power, not only of emulsioning and saponifying the

fatty acids, but also the neutral fats; indeed, its power seems chiefly

to be exerted upon the latter. Hence it appears that both secretions

are in a measure necessary to the complete digestion and absorption of

the oleaginous constituents of our food.

On one occasion, while experimenting with bile at University College, I

was surprised to hear Minton, the servant who was assisting me, say,

that while he was travelling with Sir Andrew Smith in South Africa, he

had oftentimes seen the {19} Caffres drink bile direct from the

gall-bladders of the animals killed by the European party, and that,

while passing the gall-bladder round to each other, they would rub

their stomachs and say,--"Mooé-ka-kolla," signifying thereby, that it

was very good. It certainly seems very extraordinary that any human

being should not only drink, but drink with pleasure, a liquid so

bitter and nauseating as bile. Perhaps the poor Caffres, however, drank

the sickening tasted bile for the same reasons as the cattle in

Caffreland, at certain periods of the year, go thousands of miles to

drink at the salt-springs. There being scarcely any chloride of sodium

in the earth, there is insufficient for the animal requirements in the

herbage on which they feed, and they are forced to supply the

deficiency by artificial means. Bile contains a large percentage of

soda, and perhaps the Caffres drink it in order to obtain that

substance, just as the animals drink the brackish water of the salt

licks, feeling that it agrees with them, without knowing why.

THE MECHANISM OF JAUNDICE.

As said in the beginning of this paper, I believe, the pathology of

jaundice may be embodied under the two heads, jaundice from suppression

{20} of the biliary functions, and jaundice from re-absorption of the

secreted but retained bile. These are at best, however, but vague

terms, and in order to make the pathology of jaundice somewhat more

definite it will be necessary for me to subdivide these two great

classes in the following manner:--

(CLASS A.)--JAUNDICE FROM SUPPRESSION.

Arising from:--

(1) Enervation.

(2) Disordered hepatic circulation.

(3) Absence of secreting substance.

(CLASS B.)--JAUNDICE FROM RE-ABSORPTION.

Arising from:--

(1) Congenital deficiency of bile-ducts.

(2) Accidental obstruction of bile-ducts.

I shall now try to point out the pathology of these different states,

and see how far they are able to explain the occurrence of jaundice

under the various conditions already alluded to.

JAUNDICE FROM SUPPRESSION.

Although there can be no misunderstanding the meaning of the term

"jaundice from suppression," there may, nevertheless, be some

difficulty in comprehending how the skin becomes yellow, and the urine

high coloured, when the secretion {21} of bile is arrested. In order to

explain how this occurs, it will be necessary to recall to mind what

was said regarding the nature of the biliary secretion. It will be

remembered that I began by saying, that while some of the constituents

of the bile are generated in the liver itself, there are others that

exist, pre-formed in the blood.

If this view of the physiology of the biliary secretion be correct, it

is perfectly evident that when the secretion of bile is arrested, those

substances which the liver generates will be entirely wanting, while

those which it merely excretes from the blood will accumulate there as

soon as their excretion is prevented; just as urea accumulates in the

circulation when its elimination by the kidneys is stopped. Hence it is

that, as soon as the biliary secretion is in abeyance, biliverdine

accumulates in the blood (until the serum is as it were completely

saturated with the pigment), from which it exudes and stains the

tissues, and produces the colour we term jaundice. At the same time, or

even before the skin becomes yellow, the urine assumes a saffron tint

in consequence of the elimination of the colouring matter by the

kidneys.[8] From this it will be seen that I regard {22} the yellow

skin and high-coloured urine of jaundice as simply due to the deranged

secretion of biliverdine, quite independent of the presence or absence

of the other constituents of the bile, the effects produced by which

will be referred to elsewhere. Meanwhile we shall separately consider

the further pathology of the three subdivisions of jaundice arising

from suppression.

[Footnote 8: The true order of the occurrence of these changes is:--On

the second day the urine becomes high-coloured; in a day or two later

the skin assumes a yellow tint; and, in very severe cases, within the

first week or two, the sweat, the milk, the tears, the sputa, and the

serum in the thoracic and abdominal cavities, become of a more or less

decided yellow hue.]

JAUNDICE AS A RESULT OF ENERVATION.

It is now a well-established fact that all secretions are under the

direct influence of the nervous system. Stimulate a nerve supplying a

gland, and secretion is accelerated; stop the nervous action, and

secretion is as instantaneously arrested. Again, just in the same way

as volition can produce or suspend muscular movement, mental influence

can hasten or retard glandular secretion. As an illustration of this

fact, I need only call to mind the influence the mere sight of food has

in exciting the salivary secretion, and the effect of bad news in

arresting it. Exactly the same influence as is here alluded to, is

exerted by the mind over the biliary function. If, for example, {23} as

Bernard first observed, a dog with a biliary fistula be caressed, the

secretion of bile is actively continued; if, on the other hand, the

animal be suddenly ill-used, the secretion of bile is instantly

arrested. If he be again caressed, the secretion is re-established, and

the bile flows drop by drop from the end of the cannula. Here the

influence is entirely produced through the intervention of the nervous

system; and if such effects as are above described occur in the dog, we

can surely have little difficulty in understanding how the biliary

secretion can be influenced in the highly-developed organization of the

human being. Indeed, every one must have felt how quickly sad tidings

received during a meal not only destroy the appetite and retard

digestion, but occasionally alter the complexion. This effect, that all

of us must have experienced in a slight degree in our own persons,

several may have observed to a greater extent in the persons of others,

even to the production of well-marked jaundice. At this very time I

have under my care a young married lady, who during the last two years

has twice suffered from an attack of jaundice induced by witnessing her

child in convulsions, and this I regard as an example of jaundice from

enervation.

One of the reasons, no doubt, why jaundice does not more frequently

follow upon mental emotion is {24} simply on account of a certain

amount of pigment being required in order to produce a visible tinging

of the body, and it seldom happens that the emotional effect on the

biliary secretion is sufficiently permanent to permit of the requisite

amount of pigment accumulating in the blood. The reason, too, why

mental emotion is more apt to cause jaundice immediately after a meal

is, as will afterwards be better understood, on account of the

congested state of the liver at that time favouring the stoppage of the

secretion. A blow on the head, which is now and then observed to be

suddenly followed by jaundice, acts, I believe, in the same way as

fright, namely, by paralyzing the nerve force required for the

continuance of the biliary secretion.

I now pass on to the consideration of the pathology of the second kind

of jaundice from suppression, namely, jaundice resulting from hepatic

congestion.

JAUNDICE ARISING FROM HEPATIC CONGESTION.

This is one of the most common causes of the disease; but as there are

two kinds of hepatic congestion--active and passive--it will be

necessary for me to make a further subdivision, and consider each of

these separately.

{25} _Jaundice the Result of Active Congestion._

The mechanism of jaundice resulting from active congestion of the liver

is readily explained on physiological grounds.

The congested condition of any gland is unfavourable to secretion. We

all know, for example, that congestion of the kidney is accompanied by

a suppression of the urinary secretion, and that the secretion is

re-established as the congested condition of the organ diminishes. The

suppression of the renal secretion is no doubt due to the engorged

capillaries pressing upon the secreting structure, and ultimate

ramifications of the urine tubes, and thereby annulling their

functions. A similar explanation is equally applicable to the biliary

secretion; and just as it happens in the case of the kidney, that it is

exceedingly rare for a total suppression of its functions to take

place, so with the liver it seldom happens that the congestion is

sufficiently severe to induce complete arrest of the biliary secretion.

We find, therefore, that although there may be yellowness of the skin

and high-coloured urine in such cases, pipe-clay stools are frequently

absent, sufficient bile to tinge the fæces still finding its way into

the intestines.

Jaundice: Its Pathology and Treatment With the Application of Physiological Chemistry to the Detection and Treatment of Diseases of the Liver and Pancreas · 第 1 / 7 段