CHAPTER IX

DAME RIQUELLE AND THE REPUBLIC OF 1848

The winter of 1847-1848 began happily enough. The people settled down

quietly again to their business of making a tolerably good harvest, and

the hateful subject of politics was dropped, thank God. In our country

of Maillane we even started, for our amusement, some representations of

popular tragedies and comedies, into which I threw myself with all the

fervour of my seventeen years. Then in the month of February, suddenly

the Revolution burst upon us, and good-bye to all the gentle arts of

blessed peace-time.

At the entrance of the village, in a small vine-clad cottage, there

dwelt at this time a worthy old body named Riquelle. She wore the

Arlesian dress of bygone days, her large white coife surmounted by a

broad-brimmed black felt hat, while a white band, passing under the

chin, framed her cheeks. By her distaff and the produce of her small

plot of ground she supported herself, but one saw from the care she took

of her person, as well as by her speech, that she had known better

days.

My first recollection of Riquelle dated back to when, at about seven

years old, I was in the habit of passing her door on my way to school.

Seated on the little bench at her threshold, her fingers busy knitting,

she would call to me:

“Have you not some fine tomatoes on your farm, my little lad? Bring me

one next time you come along.”

Time after time she asked me this, and I, boy-like, invariably forgot

all about it, till one day I mentioned to my father that old Riquelle

never saw me without asking for tomatoes.

“The accursed old dame,” growled my father angrily; “tell her they are

not ripe, do you hear, neither have they ripened for many a long year.”

The next time I saw Riquelle I gave her this message, and she dropped

the subject.

Many years later, the day after the Proclamation of the Revolution of

1848, coming to the village to inquire the latest news, the first person

I saw was Dame Riquelle standing there in her doorway, all alert and

animated, with a great topaz ring blazing on her finger.

“Hé, but the tomatoes have ripened this year,” she cried out to me.

“They are going to plant the ‘trees of liberty,’[5] and we shall all eat

of those good apples of Paradise.... Oh, Sainte-Marianne, I never

thought to live to see it again! Frédéric, my boy, become a Republican.”

I remarked on the fine ring she wore.

“Ha, yes, it is a fine ring,” she rejoined. “Fancy--I have not worn it

since the day Bonaparte quitted this country for the island of Elba! A

friend gave me this ring in the days--ah, what days those were--when we

all danced the ‘Carmagnole.’”

So saying she raised her skirt, and, making a step or two of the old

dance, entered her cottage chuckling softly at the recollection of those

bygone days.

But when I recounted the incident to my father his recollections were of

a graver kind.

“I also saw the Republic,” he said, “and it is to be hoped the atrocious

things which took place then will never be repeated. They killed the

King Louis XVI., and the beautiful Queen, his wife, besides princesses,

priests, and numberless good people of all sorts. Then foreign kings

combined and made war upon France. In order to defend the Republic,

there was a general conscription. All were called out, the lame, the

blind, the halt--not a man but had to enlist. I remember how we met a

regiment of Allobrogians on their way to Toulon. One of them seized my

young brother, and placing his naked sword across the boy’s neck--he

was but twelve years old--commanded him to cry out ‘Long live the

Republic,’ or he would finish him off. The boy did as he was told, but

the fright killed him. The nobles and the good priests, all were

suspected, and those who could emigrate did so, in order to escape the

guillotine. The Abbé Riousset, disguised as a shepherd, made his way to

Piedmont with the flocks of Monsieur de Lubières. We managed to save

Monsieur Victorin Cartier, whose lands we farmed. For three months we

hid him in a cave we dug out under the wine-casks, and whenever the

municipal officers or the police of the district came down upon us to

count the lambs we had in the fold, and the loaves of bread in the pans,

in accordance with the law, my poor mother would hasten to fry a big

omelette at the stove.

“When once they had eaten and drunk their fill, they would forget, or

pretend to do so, to take further perquisites, and off they would go,

carrying great branches of laurel with which to greet the victorious

armies of the Republic. The châteaux were pillaged, the very dove-cotes

demolished, the bells melted down, and the crosses broken. In the

churches they piled up great mounds of earth on which they planted

pine-trees, oaks and junipers. The church at Maillane was turned into a

club, and if you refused to go to their meetings you were at once

denounced and notified as ‘suspect.’ Our priest, who happened

unfortunately to be a coward and a traitor, announced one day from the

pulpit that all he had hitherto preached was a lie. He roused such

indignation that, had not every man lived in fear of his neighbour, they

would have stoned him. It was this same priest who another time wound up

his discourse with the injunction that any one who knew of or aided in

hiding a ‘suspect,’ would be held guilty of mortal sin unless he

denounced such a one at once to the Commune. Finally, they ended by

abolishing all observance of Sundays and feast-days, and instead, every

tenth day, in great pomp they adored the Goddess of Reason--and would

you know who was the goddess at Maillane? Why, none other than the old

dame Riquelle!”

We all exclaimed in surprise.

“Riquelle,” continued my father, “was at that time eighteen years old. A

handsome, well-grown girl, one of the most admired in all the country. I

was about the same age. Her father was Mayor of Maillane and by trade a

shoemaker--he made me a pair of shoes I remember wearing when I joined

the army. Well, imagine it--I saw this same Riquelle in the garments, or

rather the lack of garments, of a heathen goddess, a red cap on her

head, seated on the altar of the church.”

All this my father recounted at supper one evening about the year 1848.

Some eleven years after, I, finding myself in Paris just after the

publication of _Mireille_, was dining at the house of the hospitable

banker Milland, he who delighted to assemble every week at his board a

gathering of artists, savants, and men of letters. We were about fifty,

and I had the honour of sitting on one side of our charming hostess,

while Méry was on the other. Towards the end of dinner an old man very

simply attired addressed me in Provençal from the further end of the

table, inquiring if I came from Maillane. It was the father of my host,

and I rose and sat down beside him.

“Do you happen to know the daughter of the once famous Mayor of

Maillane, Jacques Riquelle?” he inquired.

“Riquelle the goddess? Aye, indeed,” I answered; “we are right good

friends.”

“Well, fifty years ago,” said the old man, “when I went to Maillane to

sell horses and mules----”

“You gave her a topaz ring!” I cried with a sudden inspiration.

The old fellow shook his sides with laughter and answered, delighted:

“What, she told you about that? Ah, my dear sir----”

But at this moment we were interrupted by the banker, who, in accordance

with his custom, after every meal came to pay his respects to his worthy

father, whereupon the latter, placing his hands patriarchal fashion on

his son’s head, bestowed on him his benediction.

But to return to my own story. In spite of the views held by my family,

this outburst of liberty and enterprise, which breaks down the old

fences when a revolution is rife, had found me already aflame and eager

to follow the onrush. At the first proclamation signed with the

illustrious name of Lamartine my muse awoke and burst forth into fiery

song, which the local papers of Arles and Avignon hastened to publish:

Réveillez-vous enfants de la Gironde,

Et tressaillez dans vos sepulcres froids;

La liberté va rajeunir le monde ...

Guerre éternelle entre nous et les rois.

A mad enthusiasm seized me for all humanitarian and liberal ideas; and

my Republicanism, while it scandalised the Royalists of Maillane, who

regarded me as a turncoat, delighted the Republicans, who, being in the

minority, were enchanted at getting me to join them in shouting the

“Marseillaise.”

And here, in Provence, as elsewhere, all this brought in its train

broils and internal divisions. The Reds proclaimed their sentiments by

wearing a belt and scarf of scarlet, while the Whites wore green. The

former carried a buttonhole of thyme, emblem of the mountain, and the

latter a sprig of the royal lily. The Republicans planted the “trees of

liberty” at every corner, and by night the Royalists kicked them down.

Thereupon followed riots and knife-thrusts; till before long this good

people, these Provenceaux of the same race, who a month before had been

living in brotherly love and good fellowship, were all ready to make

mincemeat of one another for a party wrangle that led to nothing.

All students of the same year took sides and split into rival parties,

neither of which ever lost an opportunity of a skirmish. Every evening

we Reds, after washing down our omelettes with plenty of good wine,

issued from the inn according to the correct village fashion, in shirt

sleeves, with a napkin round our necks. Down the street we went to the

sound of the tambour, dancing the “Carmagnole” and singing at the pitch

of our voices the latest song in vogue.

We finished the evening usually by keeping high carnival, and yelling

“Long live Marianne,”[6] as we waved high our red belts.

One fine day, as I appeared in the morning, none too early, after an

evening of this kind, I found my father awaiting me. “Come this way,

Frédéric,” he said in his most serious and impressive manner, “I wish to

speak to you.”

“You are in for it this time, Frédéric,” thought I to myself; “now all

the fat is in the fire!” Following him in silence, he led the way to a

quiet spot at the back of the farm, where he made me sit down on the

bank by his side.

“What is this they tell me?” he began. “That you, my son, have joined

these young scamps who go about yelling ‘Long live Marianne’--that you

dance the ‘Carmagnole,’ waving your red sash? Ah, Frédéric, you are

young--know you it was with that dance and those same cries the

Revolutionists set up the scaffold? Not content with having published in

all the papers a song in which you pour contempt on all kings---- But

what harm have they done you, may I ask, these unfortunate kings?”

I must confess I found this question somewhat difficult to answer, and

my sire continued:

“Monsieur Durand-Maillane, a learned man, since he it was who presided

at the famous Convention, and wise as he was learned, refused to sign

the death warrant of the King, and speaking one day to his nephew

Pélissier, also member of the Convention, he warned him: ‘Pélissier,’

said he, ‘thou art young and thou wilt surely see the day when the

people will have to pay with many thousands of heads for this death of

their King.’ A prophecy which was verified only too fully by twenty

years of ruthless war.”

“But,” I protested, “this Republic desires harm to no man. They have

just abolished capital punishment for political offenders. Some of the

first names in France figure in the provisionary Government--the

astronomer Arago, the great poet Lamartine; our ‘trees of liberty’[7]

are blessed by the priests themselves. And, let me ask you, my father,”

I insisted, “is it not a fact that before 1789 the aristocrats oppressed

the people somewhat beyond endurance?”

“Well,” conceded my worthy sire, “I will not deny there were abuses,

great abuses--I can cite you an example. One day--I must have been

about fourteen years old--I was coming from Saint-Rémy with a waggon of

straw trusses. The mistral blew with such force I failed to hear a voice

behind calling to me to make way for a carriage to pass. The owner, who

was a priest of the nobility, Monsieur de Verclos, managed at last to

pass me, and as he did so gave me a lash with his whip across the face,

which covered me with blood. There were some peasants pasturing close

by, and their indignation was such at this action that they fell upon

the man of God, in spite of his Order being at that time held sacred,

and beat him without mercy. Ah, undoubtedly,” reflected my father,

“there were some bad specimens among them, and the Revolution just at

first attracted a good many of us. But gradually everything went wrong

and as usual the good paid for the bad.”

* * * * *

And so with the Revolution of 1848; all at first appeared to be on good

and straight lines. We Provenceaux were represented in the National

Assembly by such first-class men as Berryer, Lamartine, Lamennais,

Béranger, Lacordaire, Garnier-Pagès, Marie, and a poet of the people

named Astouin. But the party-spirited reactionaries soon poisoned

everything; the butcheries and massacres of June horrified the nation.

The moderates grew cold, the extremists became venomous, and all my

fair young visions of a platonic Republic were overcast with gloomy

doubt. Happily light from another quarter shed its beams on my soul.

Nature, revealing herself in the grand order, space and peace of the

rustic life, opened her arms to me; it was the triumph of Ceres.

In the present day, when machinery has almost obliterated agriculture,

the cultivation of the soil is losing more and more the noble aspect of

that sacred art and of its idyllic character. Now at harvest time the

plains are covered with a kind of monster spider and gigantic crab,

which scratch up the ground with their claws, and cut down the grain

with cutlasses, and bind the sheaves with wire; then follow other

monsters snorting steam, a sort of Tarascon dragon who seizes on the

fallen wheat, cuts the straw, sifts the grain, and shakes out the ears

of corn. All this is done in latest American style, a dull matter of

business, with never a song to make toil a gladness, amid a whirl of

noise, dust, and hideous smoke, and the constant dread, if you are not

constantly on the watch, that the monster will snap off one of your

limbs. This is Progress, the fatal Reaper, against whom it is useless to

contend, bitter result of science, that tree of knowledge whose fruit

is both good and evil.

But at the time of which I write, the old methods were still in use,

with all the picturesque apparatus of classic times.

So soon as the corn took on a shade of apricot, throughout the Commune

of Arles, a messenger went the round of the mountain villages blowing

his horn and crying: “This is to give notice that the corn in Arles is

ripening.”

Thereupon the mountaineers, in groups of threes and fours, with their

wives and daughters, their donkeys and mules, made ready to descend to

the plains for harvesting. A couple of harvesters, together with a boy

or young girl to stack the sheaves, made up a _solque_, and the men

hired themselves out in gangs of so many _solques_, who undertook the

field by contract. At the head of the group walked the chief, making a

pathway through the corn, while another, called the bailiff, organised

and directed the work.

As in the days of Cincinnatus, Cato and Virgil, we reaped with the

sickle, the fingers of the right hand protected by a shield of twisted

reeds or rushes.

At Arles, about the time of Saint John’s Day, thousands of these harvest

labourers might be seen assembled in the Place des Hommes, their

scythes slung on their backs, standing and lying about while waiting to

be hired.

In the mountain districts a man who had never done his harvesting in the

plains of Arles found it hard, so they said, to get any girl to marry

him, and it was on this custom Félix Gras founded the story of his epic

poem “Les Charbonniers.”

On our own farm we hired from seven to eight of these groups every year

at harvest-time. It was a fine upset throughout the house when these

folk arrived. All sorts of special utensils were unearthed for the

occasion, barrels made of willow wood, enormous earthenware pans, big

pots and jugs for wine, a whole battery of the rough pottery made at

Apt. It was a time of constant feasting and gaiety, above all when we

lit the bonfires on Saint John’s Day and danced round them singing the

harvest songs.

Every day at dawn the reapers ranged themselves in line, and so soon as

the chief had opened out a pathway through the cornfield all glistening

with morning dew, they swung their blades, and as they slowly advanced

down fell the golden corn. The sheaf-binders, most of whom were young

girls in the freshness of their youthful bloom, followed after, bending

low over the fallen grain, laughing and jesting with a gaiety it

rejoiced one’s heart to see. Then as the sun appeared bathing the sky

all rosy red and sending forth a glory of golden rays, the chief,

raising high in the air his scythe, would cry, “Hail to the new day,”

and all the scythes would follow suit. Having thus saluted the newly

risen sun, again they fell to work, the cornfield bowing down as they

advanced with rhythmic harmonious movement of their bare arms. From time

to time the bailiff cried out, mustering his troop for another turn. At

last, after four hours’ vigorous work, the chief would give the word for

all to rest. Whereupon, after washing the handles of their scythes in

the nearest stream, they would sit down on the sheaves in the middle of

the stubble, and take their first repast.

It was my work, with the aid of Babache, our old mule, to take round the

provisions in rope baskets.

The harvesters had five meals a day, beginning with the breakfast at

seven o’clock, which consisted of anchovies spread on bread steeped in

oil and vinegar, together with raw onions, an invariable accompaniment.

At ten o’clock they had the “big drink,” as it was called, with

hard-boiled eggs and cheese; at one o’clock dinner, soup and vegetables;

at four a large salad, with which were eaten crusts rubbed with garlic;

and finally the supper, consisting either of pork or mutton and

sometimes an omelette strongly flavoured with onion, a favourite

harvesting dish. In the field they drank by turns from a barrel taken

round by the chief and swung on a pole, which he balanced on the

shoulder of the one drinking. For their meals in the field they had one

plate between three, each one helping himself with a big wooden spoon.

When the reapers’ work was done, came the gleaners to gather the stray

ears left among the stubble. Troops of these women went the rounds of

the farms, sleeping at night under small tents, which served to protect

them from the mosquito. A third of their gleanings, according to the

usage in the country of Arles, went always to the hospital.

Such were the people, fine children of the soil, who were not only my

models but my teachers in the art of poetry. It was in this company, the

grand sun of Provence streaming down on me as I lay full length beneath

a willow-tree, that I learnt to pipe and sing such songs as “Les

Moissons” and others in “Les Iles d’Or.”

Memoirs of Mistral · 第 9 / 17 章