DOUGH, d[=o], _n._ a mass of flour or meal moistened and kneaded, but not
baked.--_adjs._ DOUGH'-BAKED, half-baked, defective in intelligence;
DOUGH'FACED (_U.S._) pliable, truckling.--_n._ DOUGH'INESS.--_adj._
DOUGH'-KNEAD'ED (_Milt._), soft.--_n._ DOUGH'-NUT, sweetened dough fried in
fat.--_adj._ DOUGH'Y, like dough: soft. [A.S. _dáh_; Ger. _teig_, Ice.
_deig_, dough; prov. _dow_ and _duff_.]
DOUGHTY, dow'ti, _adj._ able, strong: brave.--_adv._ DOUGH'TILY.--_n._
DOUGH'TINESS. [A.S. _dyhtig_, valiant--_dugan_, to be strong; Ger.
_tüchtig_, solid.]
DOUM-PALM. Same as DOOM-PALM.
DOUP, dowp, _n._ (_Scot._) bottom, buttocks.--_n._ CAN'DLE-DOUP, a
candle-end. [Cf. Ice. _daup_.]