CARBONIC ACID GAS IN WINE OR BEER VESSELS.

The apparently empty or upper part of vessels in which wine or beer

is working, is filled with this deleterious gas; for its great

weight prevents its ascent from the fermenting liquid. A variety

of striking but simple experiments may be made with the gas in

this condition. Lighted paper, or a candle dipped into it, will be

immediately extinguished; and the smoke remaining in the carbonic acid

gas will render its surface visible, which may be thrown into waves

by agitation, like water. In consequence of the great weight of the

carbonic acid gas, it may be taken from a vat of fermenting liquor, in

a jug or bottle, and in the latter, if well corked, it may be conveyed

to great distances; or the gas may be drawn out of a vessel by a cock,

like a liquid.

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