Transcriber’s Notes

—Silently corrected a few typos.

—Retained publication information from the printed edition: this eBook

is public-domain in the country of publication.

—In the text versions only, text in italics is delimited by

_underscores_.

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking · 第 8 / 8 题