To the rinds of ten lemons, pared very thin, put one pound of fine
loaf-sugar, and two quarts of spring-water, boiling hot; stir it to
dissolve the sugar; let it stand twenty-four hours, covered close; then
squeeze in the juice of the ten lemons; add one pint of white wine; boil
a pint of new milk, pour it hot on the ingredients; when cold, run it
through a close filtering-bag, when it will be fit for immediate
use.--_Ibid_.
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