When small Ale hath wrought sufficiently, draw into bottles;
but first put into every bottle twelve good raisins of the
Sun split and stoned. Then stop up the bottle close and set
it in sand (gravel) or a cold dry Cellar. After a while this
will drink exceedingly quick and pleasant. Likewise take six
Wheat-corns, and bruise them, and put into a bottle of Ale; it
will make it exceeding quick and stronger.
Kenelm was not only a good eater; he was a devilish good writer. The
fine lusty root of English prose was in him. If this is not true
literature, we know it not: