The nightingale is universally admitted to be the most enchanting of
warblers; and many might be tempted to encage the mellifluous songster,
but for the supposed difficulty of procuring proper food for it. In the
village of Cossey, near Norwich, an individual has had a nightingale in
cage since last April; it is very healthy and lively, and has been wont
to charm its owner with its sweet and powerful strains. The bird appears
about two years old: it has gone through this year's moulting. It is
kept in a darksome cage, with three sides wood, and the fourth wired.
The bottom of the cage is covered with moss. Its constant food is a
paste, which is composed of fresh beef or mutton, scraped fine with a
knife, and in equal portions mixed with the yolk of an egg boiled hard.
The owner, however, about once a-day, gives it also a _mealworm_;
he does not think this last dainty to be necessary, but only calculated
to keep the nightingale in better spirits. The paste should be changed
before it becomes sour and tainted.