IMPROVED BAKING PAN.

Charles I. Kagey and Fred W. Stoneburner, Arcola, Ill.--The body of

this roaster is made of sheet iron, and is rectangular in form. To one

end of the body a cap is secured, and to the other end a rectangular

cast iron frame is fitted, to which a cast iron door is hinged. At the

top of the roaster, at or near its center, an aperture is made, which

is closed by a tapering projection that extends downward from a plate

that is hinged to the top of the roaster. Rings are attached to the

top of the roaster near each end for convenience in handling. The

apparatus, when in use, is placed upon a stove or in an oven.

Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures · 第 94 / 213 题