[15] One moment ere I leave the male and female naughtinesses in this

drama for good. Charteris, Hackabout, brother and sister, James Dalton,

the highwayman, whose “wig-box” you see in plate iii. of the _H. P._,

and Mother Needham, who continued the traditions of Dryden’s _Mother

Dulake_ (“Wild Gallant”), to Foote’s _Mother Cole_, all faded into space

before 1733. The colonel “Don Francisco”—as people with a snigger called

Charteris—was very nearly being hanged. He was cast for death; but being

immensely rich, and having, moreover, and luckily, a lord of the land,

the Earl of Wemyss, for his son-in-law, he managed to escape. Not,

indeed, Scot-free. He was compelled to make a handsome settlement on his

victim, one Ann Bond, prosecutrix in the case for which Don Francisco

had so close a riddance of “_sus per coll_” being written against his

name. The sheriffs of London, and the high bailiff of Westminster, had,

moreover, made a seizure of his rich goods and chattels, immediately

after his conviction. He had to compound with them for the restitution

of his effects, and this cost him nearly nine thousand pounds. The

profligate old miser had to sell his South Sea stock, to raise the

amount; a fact which the newspapers of the day record with much

exultation. But Nemesis was not yet satisfied. The colonel’s wife came

back from Scotland on purpose to reproach her lord. The wretched man

on his part fled _to_ Scotland, and died in Edinburgh soon afterwards.

Dalton, of the “wig-box,” having been “boned,” “habbled,” or “snabbled,”

and confined for some time in the “Rumbo,” or “Whid,” finished his

career at the “nubbing cheat,” at the top of the Edgware Road. In other

words—the first are the elegant terms used by the City marshal in his

controversial pamphlet the _Regulator_, written in disparagement of Mr.

Jonathan Wild the great—Mr. James Dalton was arrested, and after lying

some time in Newgate, was duly tried, sentenced, and hanged. “He was a

thief from his cradle, and imbibed the principles of his art with his

mother’s milk.” He went between his father’s legs in the cart to his

fatal exit at Tyburn. _Sic itur ad astra_; and thus Plutarch in the shape

of the ordinary of Newgate. As for Mother Needham, she was sentenced to

stand twice in the pillory. The first ordeal she underwent close to her

own house, in Park Place, St. James’. She was very ill, and lay “all

along” under these Caudine forks, “thus evading the law, which required

that her face should be exposed.” Two days afterwards, “complaining of

the ingratitude of the publick”—the mob had pelted her pitilessly—“and

dreading the second pillorying to which, in Old Palace Yard, she was

doomed, she gave up the ghost.”

[16] The _Modern Midnight Conversation_ had a great vogue abroad, and

is still, perhaps, one of the best known of Hogarth’s works. Copies,

adaptations, paraphrases of it have been multiplied to a vast extent in

Germany. There is a well-known French version, _Société nocturne, nommée

communément Cotterie de Débauche en Punch_; and a collection of heads

from the _Conversation_, catalogued as _Têtes des onze membres, gravées

par M. Riepenhausen_. One ingenious artist even formed a gallery of small

wax models of the principal figures. And finally, I have seen the French

_Cotterie_ enamelled on a porcelain at Leipsic, and on a golden snuffbox

in the museum of the Hermitage at St. Petersburg. There is a humorous

modern lithograph, representing a party of sapient-looking bibbers,

assembled in solemn conclave over a hogshead of Rhine wine in a cellar;

and the hint for this—albeit, the grossness is softened down—is evidently

taken from the _M. M. C._

[17] Tothall’s career was a most curious one. He was the son of an

apothecary, was left an orphan, taken care of by an uncle. He ran away

to sea; went to the West Indies, Newfoundland, and Honduras; was on one

occasion captured by hostile Spaniards, and marched “up the country,”

with no other clothing but a woollen cap and a brown waistcoat—a costume

almost as primitive as that of an unhappy French governess taken prisoner

by some followers of Schamyl, in a raid on the Russians, and driven

before them to their mountain home, the poor lady having nothing on but

a pair of blue satin corsets. Tothall had his picture painted in the

brown waistcoat. Coming afterwards to England, he entered the service

of a woollen draper, in Tavistock Court; who, after some time, told him

he was a very honest fellow, and that as he the draper only sold cloth,

Tothall might have half the shop to sell shalloons and trimmings. He

lent him money to buy stock, and recommended him to his chapmen. By and

bye, a relative of Tothall in the West Indies sent him a puncheon of

rum as a present. The recipient was about to sell the alcohol for what

it would fetch—perhaps to the landlord of the Bedford Head—when his

master interposed. “I have no use for my cellar,” quoth this benevolent

woollen draper. “Do you open the door to the street; tap your puncheon,

and draw it off in twopennyworths.” Spirit licences were not yet known.

Tothall followed the draper’s advice, speedily sold all his rum at a

good profit; sent to the West Indies for more, and drove a merry trade

in rum, shalloons, and trimmings, till it occurred to the woollen draper

to inform him one morning that he intended to retire, that he might have

all his stock at prime cost, and pay him as he could. Why are there no

such woollen-drapers now-a-days? Between the shop and the cellar Tothall

contrived to realize a very considerable fortune. All this time, this odd

man had been assiduously collecting fossils, minerals, and shells, of

which he had, at last, a handsome museum. He retired to Dover, and, true

to his old adventurous habits, entered into large speculations, in what

his biographer modestly calls the “smuggling branch of business.” But a

“byeboat,” laden with horses, in which he was interested, having been

lost between Flushing and Ostend, and some other speculations turning out

disastrously, Tothall became in his later days somewhat straitened in his

circumstances. Hogarth used frequently to visit him at a little village

near Dover, whither he retired, and where he died four years after our

painter. He left 1,500_l._ in cash, and his collection of shells, &c.

sold for a handsome sum.

[18] _Vide_ the statutes at largo for the “Black Act,” by which poaching

in disguise was made a felony, punishment death; and the curious relation

of the gentleman who fell among a gang of “Blacks,” and was courteously

entreated by them, and regaled at a rich supper, at which the solids were

composed exclusively of venison, on condition, only, of never revealing

the place of these sooty poachers’ retreat.

[19] Figg fought much more with the sword than with his fists.

An Austrian Employé.

Neither a gipsy nor an Austrian employé has any country. They both lead

a nomadic life, without home or fixed habitation; and when the gipsy has

stolen what the neighbours had to lose, and the Austrian employé has

exhausted all the squeezable properties of his office, they both move

off—the gipsy whither he likes best, the Austrian employé most frequently

whither he likes least.

The Austrian employé seldom administers in the town or province to which

he belongs. The sages of the Austrian empire had one wise axiom, on

which rested the whole of the government machinery. This axiom, sowed

hatred and distrust in the fertile plains of Hungary and the pleasant

gardens of Italy, in the homesteads of the Tyrolese and in the cottages

of the half-starved Silesians: and soon thousands of hirelings were

needed to help cut the rank ears, and bring the poisonous harvest home.

And what harvests did not Austria bring home in 1848 and 1849! The

axiom is “_Divide et impera_;” and forms the secret of Austrian policy.

Government appoints no Austrian subject to any post or office in his

native place. He would have friends and relations there, with whom he

would be tender in the matter of extortion; and Austria wants money, not

friends. If an Italian were suffered to administer in Lombardy, where

would the ducats and the spies come from? He would naturally seek to gain

the love and confidence of his compatriots; but the Government who have

standing armies and above 500,000 employés to pay, would rather have the

ducats than the love—it wants spies, not confidence. Therefore must the

Hungarian Radetsky suck the golden fluid from the veins of Lombardy,

no matter what blood or tears may be shed; the Bohemian Windischgrätz

must rule in Hungary; a garrison of Slavonians must hold the fortresses

of Silesia; a soldier must judge civilians; a council of lords promote

the interests of plebeians; and a celibatarian priest decide on causes

matrimonial.

Consequent upon these regulations, the writer’s father, a native of

Bohemia married to a Viennese lady, was sent to Hungary, to deal with a

people of whose language he knew nothing, and of whose customs he knew

worse than nothing: having scraped what little information he possessed

from books which told him everything of Hungary but the truth.

An Austrian employé has no country. No sooner has he arrived at a place,

than all his endeavours are bent on how to get away again. Of freedom he

has less than any man in the town. He dares do nothing, however innocent,

on which suspicion could by possibility fasten. He dares not visit his

fellow employés: that would be plotting; he dares not openly offer a

pinch of snuff to his superiors: that would be bribery; if he is in the

money department, he must not have father, brother, or far-away cousin

in the same office, for fear of connivance. For the Austrian Government

has the worst possible opinion of its bureaucratic members; saying

“_quibbet præsumitur_,” a thief—“_donec probetur_,” the contrary. If the

employé is an inferior, he is condemned to starvation; if a superior,

he is surrounded by a swarm of inferiors, who wait for his place, like

carrion crows waiting for the carcase on which the vultures are feeding.

When such a place is vacant, what an uproar! what whisperings and

shruggings of shoulders, what calculations and intrigues, hopes,

energies, expectations and disappointments, among the office-seeking

crowd! Early in the morning the candidate’s wife, if she is young,

or his daughters, if they are pretty, go about from office to office

canvassing for votes. Courtesies are proffered, promises are made, tears

are shed, and family miseries related again and again; variegated,

however, in pattern and direction, to suit the exigencies of the moment:

sentimental with the amiable, humble with the proud, pleading poverty to

the rich, and the rapid increase of a family to the bachelor, the fair

petitioners always close with the same formulæ—“generous protector,”

“just appreciator of the meanest merit,” “your great influence,” and

“eternal gratitude.” And sometimes the candidate opens the small chest

where, in spite of multitudinous christenings and many doctors’ bills,

he has managed to keep a few articles of family plate or ancestral

_vertù_, and, with a heavy sigh, wraps perhaps his silver candelabra in

tissue paper, and sends them to the chief power among the electors—an

incorruptible man, whom he does not attempt to bribe, but whose choice

he seeks to enlighten. In this scramble two men only come off well—the

chief elector, whom everybody propitiates, and the successful candidate:

unless, indeed, his place has cost him more than it is worth: which is

not a rare occurrence in bribing, money-loving Austria.

An Austrian employé, is nothing but an animated copying machine: for

in Austria nothing is ever said or done; everything is written. Heaven

only knows what they all write, and where those thousands of reams go

to at last; but every one writes, from nine in the morning to late at

night, and all the year round alike. Bent low over their desks, with

black fingers, black looks, and blackest _ennui_, without hope either

of an early promotion or a late dinner, there they sit and write, till

their brains are muddled and their hands are weary: head, heart, and

life are equally exhausted and dried up. Whole reams of foolscap are

written out for Section A, and duplicates thereof made for Section B.

These duplicates are copied for the Register’s Office; the copy is

copied for the Chancellor; an extract of the original copy is to be

sent to Section D; copy of the copy, and duplicate thereof, are to be

carefully written out again on foolscap, and sent to the so-called Court

Office “Hofkammer,” and there all is again written, copied, labelled,

registered, and numbered; the documents are then thrust away into the

proper pigeon-holes, where, for the most part, they get worm-eaten and

are forgotten.

After an Austrian employé has written, from the 1st of January to the

31st of December, what no one will ever want to read, he must set a

day aside whereon to fill up, in his own handwriting, the blanks left

in a printed form called _Comptabilitäts Tabelle_. The following are

the questions which he must answer there:—1. Name, age, birthplace? 2.

Of what religion? 3. Where and what he has studied? what languages he

speaks? what capabilities he possesses? 4. When he entered his Majesty’s

service? what different situations he has held? and what situation he

holds now while writing this abridged autobiography? 5. Is he husband,

bachelor, or widower? father or childless? 6. Has he any private fortune?

This last question is answered truthfully only by the very poor; for, as

the Government grants no pensions to the widows and orphans of employés

who have had a private income of 20_l._ per annum, it naturally follows

that very few employés are to be found who own to the fraction of a

zwanziger. At the foot of the paper a broad margin is left, headed by the

inoffensive title “Special Remark.” This margin is secretly filled up by

the employé’s immediate superior, who there inscribes his own private

opinion of the man who, throughout all the preceding answers, has sought

to place himself in the best light possible. This opinion is never stated

openly, but is, on the contrary, so carefully concealed that the employé

never knows what his chief thinks of him, nor what report he makes to

the greater chiefs above. The “special remark” is the indication which

the high officials consult: it is the shadow of him who is remarked on,

following him with noiseless step wherever he goes, and looming behind

him, black and threatening, when he stands in the sunlighted prospect

of a hoped-for promotion. An adverse remark is the stumbling-block, the

_pierre d’échopment_ of every Austrian bureaucrat: he cannot get over it;

unless, indeed, he is able to leap over the head of the special remarker,

and so change places and functions with him.

Yet, in spite of all these disagreeables, and notwithstanding the absence

of salary for the first years of service, a place in a Government office

is much sought after, and very difficult to procure. The curriculum, too,

leading to it, is not a light one. Neither in Hungary nor in Bohemia,

neither in Croatia nor in Corinthia, can a man obtain a Government office

unless he has studied Latin and philosophy, logic and the exact sciences.

Not that he is ever required to make use of his knowledge; but it is

decreed that the knowledge should be acquired. The “course” takes eight

years—the term prescribed by Government as absolutely necessary for the

completion of an employé’s polite education. And when, after these eight

years of hard study—after the numberless fees and presents, flatteries,

bowings, and scrapings, initiatory to an appointment—the young man has

at last wormed himself into the service, what is he to the Government?

Not more than a sharp lad who writes a good hand is to the grocer at the

corner. Indeed not so much; for the grocer would have to pay the sharp

lad for his services, while the paternal Government would not dream

of such an extravagance. No young man can hope for an apprenticeship

who expects anything beyond the honour of being allowed to serve for

love—and the future! This paternal Government—this national huckster

which deals only in paper—paper diet, paper constitution, paper money,

paper reform, neutrality, or amnesty—keeps its highly-educated apprentice

of twenty-five somewhat longer than Laban kept Jacob waiting for his

daughter. Ten, fifteen, and even twenty-five years he may have to serve

for his Rachel,—an appointment with a salary; which, however, turns out

most frequently to be only a Leah after all.

But it may be asked, how does the government manage to get so much

gratuitous service? In a country where a man must eat, drink, and clothe

himself handsomely, how can a paternal government be served for nothing?

Is all service in Austria gratuitous? Does the employé receive from the

butcher and baker and tailor the equivalent of what he bestows on the

state? Not quite so. A paternal government which gets its allies to fight

its battles for nothing, is clever enough to secure the support of its

employés by their fathers. The fathers pay their sons for the services

which these render to the state. The father of an employé expectant must

give a promissory note to government, undertaking to supply his son with

all things needful for the young man’s maintenance, if government, in

return, will be generous enough to accept his son’s time and energies,

and provide him with a place on some official treadmill. And the period

for such an undertaking is—“during the emperor’s pleasure.”

The mode in which this magnificent appointment is applied for is much

in the following manner: “The humble undersigned, who, according to

testimonial annexed _sub literâ_ A. has been born and baptized; who,

according to school testimonials _sub literis_ B. C. D. E. has studied

with good success, and pursued the course of philosophy, and has also

_heard_ about law; who, according to medical testimonial _sub literâ_

F. has been vaccinated with equally good success; who, according to

promissory note _sub literâ_ G. has a father who is willing to give

him, for the duration of his (the son’s) apprenticeship, the weekly

stipend of 1_l._; most humbly begs a well-born, most praiseworthy Chamber

to overwhelm him with the inestimable favour of making him honorary

apprentice to such and such an office. Should the undersigned be so happy

as to be accepted, he will be ready to pass the usual examinations in

three months’ time.”

Remark, that the writer of this request speaks of himself in the third

person singular. This is one of the many peculiarities in the Austrian

official style. The third person, singular, is usually employed only in

contempt. The officer addresses the private, the master the servant,

the magistrate the criminal, all as He. A humble petitioner, therefore,

must adopt the same formula when speaking of his own unworthy self

to a well-born Court Chamber. This self-denying request granted, the

candidate enters, as a probationary, the bureau in which he hopes to

become hereafter an integral particle. Here he learns to fawn upon his

chief in the proper official manner, to write confused reports about

things of which he knows nothing, to make copies—reams of copies—of

worthless original compositions; and after three months of these labours

he is examined by the Director, who asks him nothing, but awards him

a first-class testimonial—on the recommendation of the Chief. This

first-class testimonial gives the poor mean-spirited youth the privilege

of writing a second request, informing the Chamber of his good success,

and expressing his ardent desire to leave the list of Honoraries and

become an Ordinary.

Arrived at this Chimborazo of his wishes, the youth dresses himself in

full evening costume, and at nine o’clock in the morning goes to the

office to take the oath of allegiance to his Imperial, Royal, Apostolic

Majesty. All his colleagues assemble there, with solemn faces. A crucifix

and two lighted wax tapers are on the table in the middle of the room,

and the novice, going up to the table, repeats slowly after his Chief the

oath of allegiance; which is, in fact, a solemn promise to be an early

riser and a quick penman, never to divulge an official secret, and to be

incorruptible, generally and particularly.

The first promise is easily kept. The sooner a man rises and is out of

the house, the sooner he is out of the way of his duns; for an unpaid

Austrian employé is continually haunted by his creditors. The second of

those two promises he fulfils by habit. Who would not be a swift and

expert penman when writing all day and every day? The third no one asks

him to break, for no one cares what he writes during all the weary hours

of the day; his official secrets, if he has any, are safe from every

one’s curiosity. As for the fourth, it is not kept at all. An Austrian

employé accepts everything: money and trinkets; playthings for his boy,

and gifts for his wife; hams and tongues; opera tickets and theatre

stalls—he takes them all; and in return he may help the donor over some

slippery pass, by dragging him out of the straight road into the crooked

path leading to legal safety and moral dishonesty. Government gets off

with its interests somewhat sacrificed; but the gain on one side makes up

for the loss on the other. “_Donis semper aperta est_,” is the invisible

inscription written on the Austrian office. It is forbidden to give or

to receive; and he who gives runs as great a risk as he who receives;

but both giver and receiver, running swiftly and keeping time and step

together, generally manage to outstrip the stumbling march of the

detective.

“Do not praise the day till it is over,” says the proverb; and, following

the spirit of the adage, the maxim of the employé is, Do not condemn

the Austrian Government till you are rid of it: that is, till you are

dead. Nay, even then the paternal government steps in, to take care,

not of the widows and orphans, but of more precious things; namely, the

dead employé’s goods and chattels. Widows and orphans may shift for

themselves; goods and chattels must be taken care of. So government sends

an officer to take a list of all the employé’s effects remaining, and

specially to search for money. In the case of any being found—a case as

rare as the sight of a white elephant in Europe—the widow and orphans

must give government a part: for government is co-heir whenever there

is an official inheritance to be had. Then this same wise and liberal

government refuses to grant a pension to the widow or orphan, if a

private income of twenty pounds per annum is found among the reliquiæ.

If nothing is found, and if the employé has been more than ten years an

official, and more than three years in matrimonial bondage, government

grants a pension of ten or twenty pounds yearly. If he has served for a

less term, or been married for only two years and three quarters, the

pension is forfeited.

But to look on the bright side. If the employé has died insolvent, the

sorrowing matron, who was bowed down to earth with grief and tears, rises

consoled. She is a female pensioner. Her husband is gone, her home,

her love, her independence,—all are gone; but she herself must stay.

Government has bought her. She has become its property, and cannot now

leave the country, unless she likes to leave her pension behind her.

Austria turns her paper money into chains, by which she holds her poor

pensioner, as a boy holds a bird or a cockchafer by a string. See this

ward of government, clad in a rusty black dress of doubtful condition;

on her head a black bonnet that has seen its best days, from which hangs

a long black veil; on her arm hangs a long black reticule; on her pale

lips a long tale of privation and misery. This is her picture at she

goes every three months to draw her pitiful allowance—proving by the

attestation of the parish rector that she is alive, that she is herself,

and none other. Just the same, too, is she when she goes her new year’s

rounds to her late husband’s Chiefs and colleagues, and to those members

of the Imperial family most notorious for their benevolence. On these

annual occasions she carries needlework and trifles to be raffled for,

and thinks herself happy if she can buy an extra log for her stove, or

a pound of meat for her broth, from the proceeds. Thus she drags on her

weary life, barely escaping, as _pauvre honteuse_, the misery, shame, and

degradation of downright beggary.

Such is the career of an Austrian employé; and this sketch is equally

characteristic of every employé in the Austrian service, whether civil

or military, or under whatever denomination he serves. In each and every

case the salary of the officials are so utterly inadequate to their

wants, that they are urged by the necessities of their position to devote

all their talents and energies to make money by any means in their power.

Their official rank and influence are available to extort a bribe and to

screen the guilty parties. Where all are corrupt who is to denounce the

offender?

This too faithful picture of an Austrian official will serve as a clue to

unravel the mystery of those enormous defalcations which have recently

come to light in the Austrian administration. Startling as they are to

English readers, those who are acquainted with the secret practices of

Austrian bureaucracy can only wonder that the late astounding frauds

were discovered at all—so intricate and wide-spread is the network

of chicanery and intrigue which enmeshes the Austrian system of

administration.

Sir Self and Womankind.

Sir Self-Sufficient on his mule

Went ambling stiffly o’er the ground.

Quoth he: “This womankind doth rule

Where’er a fool or slave is found;

For she is full of craft and wiles,

And dresses all her looks for show,

But not her cunning nor her smiles

Shall win a heart from me, I trow.”

His way was through the stubble-field,

Where mellow fragrance filled the air;

And from the earth’s o’erflowing yield

The scattered fruits lay ripe and fair.

There women laboured in the sun,

Uncouthly clad, and sun-embrowned,

The old, the weak, the little one,

Upon the stony furrowed ground.

Sir Self laughed softly as he went.

Quoth he: “Here nature hath her way,

And shows no other ornament

Than in the air and sunshine play.

Ah! what a sorry, sordid sight

Doth Beauty thus unfashioned make!—

You, city dames, to such a plight

Would bring the binding weed and rake.”

There came one tripping to his knee,

“Wild flowers: oh! buy wild flowers,” she said,

And looked into his face to see

What answer there was to be read.

Sir Self passed on the other side,

While from his hand a pittance came.

Quoth he: “This nature hath no pride,

Nor knoweth how to blush for shame.”

Then onward through the village lane

Of hovels dark, and cribbed, and low,

Where narrow door and knotted pane

Scant light and less of air bestow:

Scared men and women rested there,

And children swarmed and gambolled by.

Quoth he: “Among so many, where

May modesty find room to lie?”

Sir Self went saddened on his road

Toward the dimly spangled town;

A girl upon a heavy load

Beside the path had sat her down:

“Will no one help you on your way?”

“I want no help,” the girl replied,

“I bear this burden day by day.”

Quoth he: “This is true labour’s pride.”

Then other women sorely bent,

Beneath their burdens passed along;

Yet spoke they gaily as they went,

Or softly hummed a quiet song:

And some bore children, some their load

A failing sister’s pack increased.

Then thought Sir Self: “With whip and goad,

These women were like laden beast!”

The shambling, reeking suburb through,

There rose a mansion broad and high,

Whence light from countless windows flew,

And flamed a meteor in the sky;

And from its gates, at clang of bell,

Came women forth, with saucy word

And cry. Quoth he: “Can this be well

When women like the cattle herd?”

He marked the motley troop; some gay

With wilful burst of mirth long pent;

Some downcast went their silent way;

Some, stolid-featured, mocked content.

But there was labour’s stain on all,

The travailed look, the ashy skin.

Quoth he: “What may this folk befall,

With crime without and want within?”

The gleaming town shone more and more,

As fell the night’s mist-laden gloom,

Till heaven’s face seemed dotted o’er

With feeble sparks, where wheel and loom

Went on their ceaseless whirl and swing,

As busy hand and eager eye,

Mid shuttle’s flight and iron’s ring,

Their still-renewing taskwork ply.

Dismounting from his bridled mule,

Afoot Sir Self pursued his way,

Where cries of mingled mirth and dule

Marked sottish rout or maddened fray;

Where on each lintel sat and croned

Old beldams, and the sluttish brood

Of girl-folk gossiped, laughed, and droned,

As drone the idle, laugh the lewd.

The city hath no solemn night

Like that which shades the dewy lawn,

But with a lurid, ghastly light,

Beshames the gloom, and mocks the dawn.

Still as the restless watches wore

Sir Self the stony footway paced,

Till morning waved the city o’er

Her filmy wings gold-interlaced.

But still through all the midnight blind,

And through the blinking of the morn,

On every side rose womankind

To move his pity—raise his scorn:

One mocked her shame, one pressed along

On some untimely taskwork bound;

One charmed the night with siren song;

One woke the day with plaintive sound.

Here fragile forms Sir Self passed by

At toils which lordly man disdains;

There rose some patient, piteous cry,

Where petty trade sought petty gains.

And in the morning’s mist there sate

With love that would not wince nor fail,

Poor womankind beside the gate

Of hospital and grated jail.

Sir Self forsook his stubborn mule,

And, sadly, homeward paced the ground;

Quoth he: “If womankind doth rule,

May be nor slave nor fool is bound.

’Tis not her beauty nor her wiles,

Nor all her looks dressed up for show,

But something more than craft or smiles

Has won a heart from me, I trow.”

WILLIAM DUTHIE.

The Poor Man’s Kitchen.

Not long ago, it was discovered that our prisons are palaces, that

the treadmill is as pleasant as waltzing, that picking oakum is not

more difficult than potichomanie, and that if any one desires to fare

luxuriously every day, without expense to himself, he has only to turn

thief, and be sentenced to two years’ confinement. Unfortunately, the

life of a prison is attended with a few disadvantages. We are not all

fitted for a life of monastic seclusion; silence is not always agreeable;

restraint very soon becomes irksome. In spite of these drawbacks,

however—which those who have long battled with the world, and whose

spirits are drooping under the fell influence of adversity, might well

be content to endure for the sake of peace and plenty—the condemned cell

seemed a blessed refuge for the distressed, a pretty little chamber in

the Castle of Indolence and Many Delights. In one point, especially, the

House of Correction, it was supposed, might inspire all prisoners to sing

with Dr. Watts—

“I have been there, and still would go;

’Tis like a little heaven below.”

for the larder seemed worthy of an abbey in the rare old time in which

The monks of Melrose made gude kail

On Fridays, when they fasted;

And wanted neither beef nor ale

So long us their neighbours lasted.

At all events, the poor man began to imagine that there was no such

potluck for him as he could get every day of the year in any penitentiary

throughout the land. He and his little ones were starving on a crust of

bread, and cast envious looks at the tabby waiting about the area gate

for the daily visit of the cats’-meat-man. Why should he not have as good

a dinner as the felon who had broken into the house with his centre-bit,

or had broken the bank with his frauds? Why should he pace homewards

day after day, pale-cheeked, hollow-eyed, with sinking heart and hungry

blood, all for the crime of being honest? A cry of indignation rose

throughout the country. If people did not go the length of supposing that

our prisoners are fed on turtle-soup, and sleep on feather-beds, they

declared at least that the management of prisons is such as to place a

heavy premium on crime. The criminal is not punished, but rewarded. Our

philanthropy has gone too far. We are milksops. Gaolers are gentlemen;

turnkeys are bland as the angels that opened the prison doors; they take

care that hinges never grate harshly on the ear, and they shoot the

bolts sweetly, softly, solemnly, as dying falls of music. Success to

swindling! When swindlers are thus petted, who would not go to prison?

Stone walls do not a prison make, nor iron bars a cage. Let us have

jolly dinners with shut doors in preference to empty stomachs under the

open sky. Instead of plenty to do, and nothing to eat, let us have the

crank on Christian principles—that is, in a fine combination of texts of

scripture and boiled beef. After all, there is not a little attraction

in the fleshpots of Egypt, and for the sake of the garlic, the leeks and

the feast of fat things, with which their souls are satisfied, the chosen

Israel long to enter once more the house of bondage, rather than serve

God in the wilderness on a diet of sparrows—for what else are quails, at

least according to the London experience? Lost in those deserts of brick

and mortar, which all great cities are—famished and faint as he treads

“the stony-hearted Oxford Street”—the British workman is fain to enter

the house of his bondage for the sake of the daily allowance of cooked

meat—three ounces, without bone.

In these flattering descriptions of prison discipline there is a good

deal of exaggeration, but there is truth enough to perplex many worthy

people who are anxious for the wellbeing of the working classes. The

authorities may point to the fact that the fare of our penitentiaries is

barely sufficient to keep the prisoners from losing flesh; but this is

not a fact which appeals to the popular imagination. We see men feeding

sometimes voraciously, and yet never gaining in flesh; while others,

who are very spare eaters, grow fat in spite of themselves. Therefore,

granting that, scientifically, the weighing machine is a fair test of

what a man ought to eat, yet, practically, it is not a standard to which

the common sense of mankind can submit. There is a fallacy in these

measurements which never imposes upon the poor man. He says—“Nobody

takes the trouble to weigh me. I have as little fresh air, and as little

liberty as those fellows. I am confined in a close workshop all day.

I breathe a stifling atmosphere, which the prisoners do not. My whole

manner of life requires even more than these convicts do, a nourishing

diet. But neither for myself, nor for my family, can I get such excellent

or such abundant food as the greatest scoundrel in England obtains every

day from his warders. It is a frightful shame—it is a national crime.

Your weighing machine is a grand imposture.”

And what is the nature of this food which excites so much envy? Between

one prison and another there are differences, and it must be remembered

that in all prisons there is established a considerable difference

between criminals confined for short, and those committed for long

periods. Prisoners are divided into classes—generally three. First-class

prisoners are the aristocracy of crime, who are at the top of their

profession, who are in for more than a couple of months, and who are

entitled to first-class fare. The second-class are those who have been

sentenced to less than two months, but more than a fortnight; while

the third and lowest class includes those who have been committed for

a fortnight and under. Not to make the prisons too attractive to petty

offenders, those in the second and third classes, who may be described

as the fluctuating population of our bridewells, get the very commonest

fare. Those in the second get but a very small portion of animal food;

these in the third get none at all. It is the class who are confined

for lengthened terms, and who may almost be described as the permanent

population of our prisons, that get the sort of fare which has caused so

much envy.

We may take the dietary table of the House of Correction at Cold Bath

Fields as a fair example of the mode in which first-class prisoners are

fed. They get three meals a day—breakfast, dinner, and supper. At the

first of these, every prisoner gets six ounces and two-thirds of bread,

together with a pint of cocoa. The bread, it is true, is brown, and our

lower classes have a prejudice against loaves made from coarse flour; but

the prejudice is an absurd one. The man of wealth regards brown bread as

a luxury; it is the most wholesome, nourishing, and palatable form of

the staff of life; and those who begin by making faces at it very soon

come to enjoy it. Every day a loaf is given to each prisoner, about the

size for which we pay twopence in the shops. With two cuts of a knife,

it is divided into three parts; it is then placed in a bag and handed

to each prisoner, being his allowance for the day. He eats a third at

breakfast, a third at dinner, and the remainder at supper. We are still

at breakfast, however, and wish to know about that pint of cocoa which

is handed to each man. The general way in which the ingredients are

mixed is this:—In every hundred pints of the article, as it issues from

the kitchen, there ought to be three pounds two ounces of cocoa, eight

pounds of molasses, or four pounds of raw sugar, and twelve and a-half

pints of milk. So that the allowance to each man, in his pint of cocoa,

is half-an-ounce of cocoa, half-a-gill of milk, and either one ounce and

a-third of molasses, or two-thirds of an ounce of sugar—the rest being

water. If this is not a very luxurious breakfast, still it is not a bad

one, and many an honest man would be glad if he could command it for

himself and his family.

Dinner comes at two o’clock. The men sit down on narrow benches, before

long strips of table. A table-cloth is laid for each; it is a piece

of brown paper somewhat less than the size of the present page. Upon

this the salt, to which the prisoner is allowed to help himself in any

quantity, or his bread, or anything else, is deposited, and after dinner

he pockets the paper, for he will receive a new table-cloth on the

morrow. His quantity of bread I have already mentioned. It is a third

part of the little loaf which is handed to him in a numbered bag, and for

each meal weighs six ounces and two-thirds. The foundation of the dinner,

however, is animal food. On four days of the week, the prisoners get meat

and potatoes; on three they get soup. The meat (though not the soup) has

the disadvantage of being served up cold; but this is unavoidable when a

great quantity of beef or mutton has to be divided simultaneously into

small pieces for a thousand prisoners, who commence their meal at one and

the same moment. Each man gets six ounces of meat and half a pound of

potatoes. During the winter half of the year the meat is beef and mutton

alternate fortnights; during the summer half it is beef entirely. In some

prisons the allowance is as low as three ounces of cooked meat without

bone; but as provisions are probably dearer in London than anywhere

else, it is worth while for the purposes of comparison, to confine

our attention to the rations permitted in the Houses of Correction at

Clerkenwell and Westminster. We shall then be able to put the case

against the prisons in the strongest light. The sufficiency of the prison

diet will be equally seen if we now turn to examine the nature of the

dinner on the three days of the week, which are allotted to soup, with

the usual modicum of bread. Each man gets a pint and a half of soup.

This mess is so prepared that in every hundred pints of it there are

stewed down two ox-heads, three pounds of barley, six pounds of peas,

three pounds of rice, one pound of salt, and two ounces of pepper, with

a due proportion of such vegetables as are in season—carrots, leeks,

turnips. This is the Westminster receipt. In other prisons the receipt

varies a little. At Lewes, for example, every quart of soup contains

six ounces of meat without bone, five ounces of potatoes, two ounces of

oatmeal and flour mixed, a sufficient quantity of leeks or onions, and a

little parsley or thyme. At Horsemonger Lane, it is made from pot liquor

of the boiling beef, and contains per pint, an ounce of chopped beef,

two ounces of peas or barley, and vegetables seasoned with pepper and

salt. At other prisons the mess is made into a sort of Irish stew, that

besides containing plenty of nourishment, is rendered palatable by mint

or other pot herbs. On the whole it will be admitted that the dinner, if

it is of a very plain character, is also substantial, and that no one

who can command such fare need starve or complain. There are thousands

of poor men who would say that the meal requires but one thing to make

it perfect, and that is the glass of beer which is allowed in the Munich

prison.

Supper is the meal for which fastidious appetites will have least

inclination, for it consists of the usual quantity of bread, together

with a pint of gruel. What is this gruel which has such an evil

reputation? It contains about one and a half ounces of oatmeal to the

pint, and is seasoned with salt or sugar, as the case may be. Now, from

the time when Dr. Johnson in his dictionary defined oats to be the

substance on which horses are fed in England, and men in Scotland, to the

present day, this very fattening article of diet has been the object of

innumerable sneers. Lord Kames, with that audacious patriotism for which

his countrymen are distinguished, retorted with not a little wit—“Yes,

and where can you find such horses and such men?” These matters are very

much under the shadow of prejudice. The Hebrew declines ham, and the

Englishman can never become partial to frogs and snails. A Scotchman is

astonished to find that turnip-tops are eaten in England, and we were

all very much surprised when the illustrious Soyer told us not long ago,

that the nettle is one of the most delicious green vegetables—fit for the

table of a prince, though the poor man can pluck it by the road-side.

About this oatmeal, it was but recently that we had some of our public

men pronouncing upon its merits in the most dogmatic terms. Mr. Bright

described oatmeal porridge as a horrible mess, and seemed to think it

one of the grievances of the lower classes in Scotland that they are

condemned to feed upon it. The Scotch were at once in arms against him,

and they had some right on their side. First of all rose the Duke of

Argyll, and declared emphatically that oatmeal porridge is capital food.

Then came Dr. Guthrie, who did battle for another preparation of oatmeal,

called sowens. “I stand up for Scotland and oatmeal porridge!” he said.

“Clearly Mr. Bright knew nothing of what he was speaking about when he

disparaged them.” (The Scotch, it will be observed, have a respectful

habit of designating their food in the plural number. As kings and

editors are always “we,” broth and porridge are always “they.”) “I have

heard the case of a countryman of his somewhat in point, who was fain

to say a good word for something with less substance. Travelling in the

Highlands, he got tired; he got bemisted; he got, what an Englishman,

is very apt to do, hungry, and so cast himself upon the hospitality of

a cottage he stumbled on. The good woman had no English, and he had no

Gaelic; but by the language of signs she came to understand what he

wanted. She had no oatmeal in the house—nothing better than what we call

sowens. Now sowens, you know, are very good and palatable when they are

manufactured; but before that process they bear a remarkable resemblance

to dirty water. That the man thankfully swallowed them I make no

doubt—for he went home and told his friends that he had been the object

of the most remarkable providence that ever befell a human being. Quoth

he, after telling the first part of the story, the woman took some dirty

water and put it into a pot, and, by the blessing of God, it came out

a pudding!” There is certainly one mode of preparing oatmeal which all

Englishmen relish—namely, when the finer qualities of the meal are baked

into those thin cakes, which are obtained in perfection only in the north

of Scotland; and with regard to the gruel at which Mr. Bright and other

members of “the bloated aristocracy,” turn up their noses, it is, even

in its simplest form, not to be despised by hungering men; while, by the

addition of some cheap condiment, it can always be made agreeable to the

taste. The prisoners, at all events, partake of it heartily; and a little

butter, milk, or treacle, helps it wonderfully.

The conclusion which is drawn from all this is, that prisoners are well

fed, that the diet provided is beyond the means of many poor families and

that there must be something wrong if criminals are so much better off

than the honest artisan who is starving with his family on a pittance of

20_s._ a week. That there is something wrong it is not necessary to deny.

But the question may be raised, whether the wrong lies in our system of

prison discipline. If the fare which is provided for our criminals is

good and ample, is even generous, there is this also to be remembered,

at the same time, that it is dirt-cheap. It is so cheap that when the

cost of it is mentioned, everybody will at once admit that the idea of

lowering the price still further would be a ridiculous meanness. At the

Clerkenwell House of Correction the diet which we have described is

provided to each prisoner at the cost of certainly not more than 4_d._

a day. The average cost of feeding all the prisoners in that gaol

during the year 1859 was 2_s._ a week for each man; but as this average

is struck so as to include the second and third-class prisoners, there

will be a difference in the calculation if we take account only of the

first-class prisoners receiving first-class fare. That difference,

however, must be very slight, as, among the 1,200 daily inmates of

the prison, there is but a sprinkling of the second and third-class

criminals. We are clearly within the mark if we put down 4_d._ a day

for each man. At the Ely House of Correction the charge is 3¼_d._ for

each. At the Salford New Bailey the daily cost of food is 2¾_d._ a head.

For the whole of England the average cost of each prisoner’s diet is

3¾_d._ a day. There is a very curious and instructive table in one of

our blue-books, which shows the total average cost per annum of each

prisoner; and when people talk of the luxury of prisons, we may ask them

to read this table, and then to say what they think:—

£. _s._ _d._

Prison diet, &c. 5 12 5¼

Clothing, bedding, and straw 1 7 2

Medicines, &c. 0 1 7¼

Wine, beer, and spirits 0 0 10

Washing and cooking 0 1 7

Fuel, soap, candles, oil, and gas 1 17 11

Stationary, printing, and books 0 6 3¾

Furniture 0 4 11¼

Rents, rates, and taxes 0 2 6¾

Officers’ salaries 9 19 7¾

Pensions to retired officers 0 7 10¼

Support of prisoners removed under contract to other

jurisdictions 0 3 10½

Removal of prisoners to and from trial 0 8 11¼

Removing transported convicts 0 5 0

Repairs, alterations, and additions 2 9 5

Sundry contingencies not enumerated 1 1 9¾

Annual repayment of principal or interest of money

borrowed for alterations or rebuilding of prison 2 12 9¾

--------------

£26 19 8½

It should be stated with regard to this return, although it does not in

the least affect the general argument, that it is an average with which

what are called the Government prisons have nothing to do. The above

average is derived from a comparison of the county and borough prisons.

In the government establishments, which hold the criminals that under

the old system would be sentenced to transportation, the cost of each

prisoner may be one or two pounds more. If we must be exact, let the

figures be quoted, and from these it will be found that in 1856, the

gross total cost for each prisoner was 28_l._ 5_s._, and that this sum

was reduced to 16_l._ 5_s._ 4_d._ by setting against it the value of

prisoners’ labour. Putting these prisons then aside, as not affecting the

general argument, and looking simply at the ordinary houses of correction

to be found in every county in England, what do we discover? We discover

in the first place, that every prisoner costs the county at the rate of

27_l._ a year, or a trifle over ten shillings a week. If we take into

consideration the numerous items which that sum covers, it does not

appear that this is a vary exorbitant sum. But when we turn our attention

to the first six items of the foregoing list, which include the diet,

the clothing, the bedding, medicines, wine, beer and spirits, washing,

cooking, fuel, soap, candles, oil and gas, everybody must be astonished

at the smallness of the amount sufficient to meet what may be described

as the personal wants of the prisoner. He is fed and clothed, he is

warmed and lighted, he is washed and doctored throughout the year for

9_l._ 1_s._, 6½_d._ These first six items which constitute the expense of

living, are covered by sixpence a day. The one article of diet is, I have

already stated, covered by the sum of threepence-three-farthings a day.

What is the inference to be deduced from such a fact? Will any body say

that our prisoners are extravagantly fed? Will anybody undertake to

keep them in life, on a smaller sum? It is surely palpable that if a

comparison with the diet of prisoners, the fare of our honest poor looks

meagre enough; that if a premium seems to be placed on crime by the

goodness of the penitentiary kitchen, there may be a wrong somewhere, but

it is certainly not in the system of prison discipline. Surely the wrong

is not that prisoners are so well fed, but that honest men are worse fed.

Why should they be worse fed? They pay far more than fourpence a day for

their food, and that food is not nearly so nice, nor so wholesome, as

that which every pick-pocket obtains. The proper inference is that in

prisons these things are managed well, while in the poor man’s dwelling

they are managed badly. It is entirely an affair of management.

There are two great losses which the poor man suffers from. In the first

place he has to buy from the retail dealer, and consequently pays more

for every article that he requires. He has to pay so much indeed for

each item, that a number of little delicacies which he has to buy fresh

every day in order to give a flavour to his food—such as parsley, cost

him far more than they are worth—cost it may be two or three hundred per

cent. beyond their real value. In the second place, after he has got all

his articles of food together, there is a great deal of waste because

things are prepared on a small scale. He will buy bone with his meat, but

he is unable to turn the bone to account. Or he gets too much fat with

his meat, and he has either to cut it off, or to throw it into the pot

so as to spoil the dinner. Besides which, in nine cases out of ten, his

wife is a vile cook, and would spoil the best of food. What with buying

his things dear, buying what he cannot turn to any use, and having to

trust to the tender mercies of those culinary artists who are said to

be chiefly provided by the enemy of mankind, the working man’s teeth

enjoy but poor practice. The remedy for the startling contrast between

the dinner-tables of the thief in prison and honesty in a garret, is not

to place the felon on shorter commons, but to teach honesty the art of

combination, and to bring that system of the division of labour which in

manufactures has achieved the most splendid results, to bear upon the

ordinary economy of human life.

The wild theories of communists have unfortunately brought discredit on

the principle of combination as applied to the domestic life. But there

was wisdom in the idea of a common kitchen, if not of a common purse.

How will the poor man ever be able to command twenty ounces of bread,

six ounces of cooked meat, eight ounces of potatoes, a pint of cocoa and

a pint of gruel, all for fourpence (indeed less than fourpence), except

by combination of some sort? In the manufacturing towns of the north,

the workmen form themselves into a sort of joint-stock company, purchase

their provisions wholesale, sell them to the members of the company at

a profit barely sufficient to cover the expenses, and so contrive to

live at a comparatively cheap rate. There are other schemes of a similar

description afoot, which have been more or less successful; and it may be

that in time the working classes will establish institutions for cooking,

for brewing, and for providing themselves with all the necessaries of

life. Such institutions as these must be left to spring up spontaneously

among themselves; but, in the meantime, it seems to us that something may

be done to show the lower classes what is in their power if they only set

about it in the right way. As a general rule, the establishment of large

kitchens for the purpose of victualling the poor must be left to private

enterprise. They will be established by persons who see their way to make

a moderate profit in providing wholesome food at a cheaper rate than has

yet been possible. If anybody sneers at cheapness, and suggests a doubt

whether such undertakings can ever be sustained except by charitable

contributions, there is a very good answer at hand in the success of the

model lodging-houses. It was said that model lodging-houses would never

pay. But they pay so well, that Mr. Newson, who has built a couple of

such houses at the back of Berkeley Square (and they are well worth going

to see), has declared his readiness to build similar houses in the City,

say about Farringdon Street, if he can only get the ground at a moderate

rent. The accommodation which in this way he gives to the families of

the working classes for 3_s._ 6_d._ or 4_s._ 6_d._ a week, is perfectly

marvellous. And what an enterprising builder has thus accomplished in

providing house-room, enterprising victuallers will emulate in providing

cheap, wholesome, palatable food, and in making a profit out of the

transaction. The idea is not worth much unless it will pay. It can have

no genuine vitality unless it will be self-supporting. If Clerkenwell

House of Correction can feed 1,200 prisoners daily at fourpence each,

surely it is within the bounds of probability that as many customers

can be well served with food for eightpence or ninepence a day, and a

tolerable margin of profit be left to the account?

But those who hold strenuously, as we do, that schemes of this sort

must pay their own way, and should be left to the enterprize of

individuals—that they are purely a question of commerce, with which

charity and patronage have nothing to do—may nevertheless think that,

in the first instance, an example has to be set, and that trade, which

is always suspicious of new projects, is not likely to set the example

in a hurry. It was not the instincts of trade that started the model

lodging-houses; but, once started, the tradesman is glad to keep up

the game. So it is not likely that the mere instinct of trade will in

a moment set cheap kitchens afloat; and in these matters the example

has generally to be given by persons who are willing to act together

on philanthropic grounds. On public grounds, a committee of noblemen

and gentlemen, headed by Prince Albert, started the Crystal Palace, ran

all the risk of failure, carried the scheme to a successful issue, and

inspired the directors of the palace at Sydenham to follow the example,

under certain modifications, with pounds, shillings, and pence as the

motive power. Perhaps a poor man’s kitchen ought not to be mentioned in

the same page with crystal palaces; but perhaps, also, it is capable of

producing as much real good as acres of glass and miles of iron pillars.

And surely there are many gentlemen in this metropolis who take an

interest in the poor of our great cities, who only require that such

facts as the foregoing should be brought under their notice, in order

to follow them up to a practical conclusion, and whose names would be

certain to obtain from the public the small sum of money necessary to

erect the cooking apparatus, and to put the scheme in motion.

The working-classes have lately exhibited such a talent for organization,

that there is every likelihood of their speedily learning the lesson.

The builders have but lately concluded a strike for more pay. It is

demonstrable that they can, by their own exertions, obtain all that

they demand. If they have failed in obtaining more wages, it is still

possible for them to achieve what comes to the same thing—to make the

actual amount of wages go as far as the increased rate which they desire.

Why should not Messrs. Potter and Co. turn their formidable powers of

organization in this direction? It is surely more feasible, as well as

more laudable, for trade unions to provide their members with cheap and

nourishing food, than to aim at the intimidation of masters, and of men

not belonging to the society. The unions are anxious to embrace every

member of the particular trades to which they are attached. Could any

machinery be established more certain to bring about that result, than

the institution of kitchens connected with each trade? Every member of

the union, on presenting his ticket, would get his rations at cost price,

while those, not members of the union, would get the same rations if they

chose to pay a little more. That slight increase of price would be a

screw that would act effectually in inducing all workmen to belong to a

society. The advantages which a trades’ union holds forth to the members

are, for the most part, contingent. If a union workman is sick, he will

have an allowance in his sickness; if he dies, his family will have a

claim on the society; should he innocently get into trouble with his

employers, he will be backed by all the funds and influence of his fellow

members. But many workmen cannot bring themselves to anticipate such

contingencies. They are not sick; they are not going to die; nobody is

troubling them. Why should they join a society? But offer them every day

a cheaper and a better dinner than they can get, save as being enrolled

in the union, and they will join to a man. The unions, which in spite of

the illegal and tyrannical purposes they have been made to serve, are

a most valuable institution, which no man of sense would wish to take

away from the working man, would then produce greater good than they have

yet accomplished; they would fill the poor man’s mouth, and it generally

happens that when the mouth has done all that it wants to do in the way

of eating it is not inclined to do much in the way of sedition.

It is a very humiliating reflection that eating and drinking occupy

more of our thoughts than anything else in heaven above or in the earth

beneath. We are not yet as the lilies that take no thought of such

matters. Man is like the lower animals in this respect that with the

vast majority of our race, the struggle for existence is a struggle for

dinner. We have all somewhat of the Tartar Khan in us, and after we

ourselves have dined, are ready to proclaim that the whole world may

dine also. But we first. Nobody shall dine with our good will, if we are

starving. Who can count all the wars, murders and quarrels that have

arisen out of this one question of dinner—the question of questions? How

many of the piteous cases that come before Sir Cresswell Cresswell are

to be explained by deficiency of food, badness of cooking, and fits of

indigestion? There is no such irritant as hunger and deranged gastronomy.

If we could only get at the wisdom which is supposed to lie in ancient

fables we should probably find that Pandora’s box, the source of every

mischief, was an empty oven or larder, or some such receptacle. The poor

man especially feels the truth of this doctrine. He conspires against the

rich, because he never gets a dinner, and on that point he feels with the

Great Cham. He beats his wife, because with his hard won earnings she

can place only bad food before him. He drinks beer, and drowns himself

in gin, because no meat that he can get is half so pleasant. People

imagine that by introducing the light wines of France into this country

we shall put a stop to drunkenness. It is a great mistake. The French are

a sober people, not because they drink wine, but because they are good

cooks. Where you have bad cookery and good liquor, depend upon it the

liquor will carry the day. And we shall not stop the rage for liquor in

this country by making it still better—by turning the gin into Cognac,

and by turning the beer into Bordeaux. The cure lies rather in restoring

the balance between meat and drink. Put the meat more on a par with the

drink, and then see what the result will be. Either teach the poor man to

cook, or give him his meat well cooked. Let the Temperance Leagues and

Alliances look to it. They will accomplish far more good by improving the

working man’s edibles than by meddling with his potables—by seconding

that natural law which makes a man chiefly dependent on his food, rather

than by attempting to place artificial barriers in the way of his getting

whatever drink he may require. The best cure for the drunkenness of the

lower classes is not a Maine Liquor Law—but soup and sausages, pudding

and pies; is not to shut the beershops, but to open the poor man’s

kitchen.

Roundabout Papers.—No. IV.

ON SOME LATE GREAT VICTORIES.

[Illustration]

On the 18th day of April last I went to see a friend in a neighbouring

Crescent, and on the steps of the next house beheld a group something

like that here depicted. A news-boy had stopped in his walk, and was

reading aloud the journal which it was his duty to deliver; a pretty

orange girl, with a heap of blazing fruit, rendered more brilliant

by one of those great blue papers in which oranges are now artfully

wrapped, leant over the railing and listened; and opposite the _nympham

discentem_ there was a capering and acute eared young satirist of a

crossing-sweeper, who had left his neighbouring professional avocation

and chance of profit, in order to listen to the tale of the little

news-boy.

That intelligent reader, with his hand following the line as he

read it out to his audience, was saying:—“And—now—Tom—coming up

smiling—after his fall—dee—delivered a rattling clinker upon the Benicia

Boy’s—potatoe-trap—but was met by a—punisher on the nose—which,” &c. &c.;

or words to that effect. Betty at 52 let me in, while the boy was reading

his lecture; and, having been some twenty minutes or so in the house and

paid my visit, I took leave.

The little lecturer was still at work on the 51 doorstep, and his

audience had scarcely changed their position. Having read every word

of the battle myself in the morning, I did not stay to listen further;

but if the gentleman who expected his paper at the usual hour that day

experienced delay and a little disappointment I shall not be surprised.

I am not going to expatiate on the battle. I have read in the

correspondent’s letter of a Northern newspaper, that in the midst of the

company assembled the reader’s humble servant was present, and in a very

polite society, too, of “poets, clergymen, men of letters, and members of

both Houses of Parliament.” If so, I must have walked to the station in

my sleep, paid three guineas in a profound fit of mental abstraction, and

returned to bed unconscious, for I certainly woke there about the time

when history relates that the fight was over. I do not know whose colours

I wore—the Benician’s, or those of the Irish champion; nor remember

where the fight took place, which, indeed, no somnambulist is bound to

recollect. Ought Mr. Sayers to be honoured for being brave, or punished

for being naughty? By the shade of Brutus the elder, I don’t know.

In George II.’s time, there was a turbulent navy lieutenant (Handsome

Smith he was called—his picture is at Greenwich now, in brown velvet, and

gold and scarlet; his coat handsome, his waistcoat exceedingly handsome;

but his face by no means the beauty)—there was, I say, a turbulent

young lieutenant who was broke on a complaint of the French ambassador,

for obliging a French ship of war to lower her topsails to his ship at

Spithead. But, by the King’s orders, Tom was next day made Captain Smith.

Well, if I were absolute king, I would send Tom Sayers to the mill for

a month, and make him Sir Thomas on coming out of Clerkenwell. You are

a naughty boy, Tom! but then, you know, we ought to love our brethren,

though ever so naughty. We are moralists, and reprimand you; and you are

hereby reprimanded accordingly. But in case England should ever have need

of a few score thousand champions, who laugh at danger; who cope with

giants; who, stricken to the ground, jump up and gaily rally, and fall,

and rise again, and strike, and die rather than yield—in case the country

should need such men, and you should know them, be pleased to send lists

of the misguided persons to the principal police stations, where means

may some day be found to utilize their wretched powers, and give their

deplorable energies a right direction. Suppose, Tom, that you and your

friends are pitted against an immense invader—suppose you are bent on

holding the ground, and dying there, if need be—suppose it is life,

freedom, honour, home, you are fighting for, and there is a death-dealing

sword or rifle in your hand, with which you are going to resist some

tremendous enemy who challenges your championship on your native shore?

Then, Sir Thomas, resist him to the death, and it is all right: kill him,

and heaven bless you. Drive him into the sea, and there destroy, smash,

and drown him; and let us sing, _Laudamus_. In these national cases,

you see, we override the indisputable first laws of morals. Loving your

neighbour is very well, but suppose your neighbour comes over from Calais

and Boulogne to rob you of your laws, your liberties, your newspapers,

your parliament (all of which _some_ dear neighbours of ours have given

up in the most self-denying manner): suppose any neighbour were to

cross the water and propose this kind of thing to us? Should we not be

justified in humbly trying to pitch him into the water? If it were the

King of Belgium himself we must do so. I mean that fighting, of course,

is wrong; but that there are occasions when &c.—I suppose I mean that

that one-handed fight of Sayers is one of the most spirit-stirring little

stories ever told: and, with every love and respect for Morality—my

spirit says to her, “Do, for goodness’ sake, my dear madam, keep your

true, and pure, and womanly, and gentle remarks for another day. Have the

great kindness to stand a _leetle_ aside, and just let us see one or two

more rounds between the men. That little man with the one hand powerless

on his breast facing yonder giant for hours, and felling him, too, every

now and then! It is the little Java and the Constitution over again!”

I think it is a most fortunate event for the brave Heenan, who has

acted and written since the battle with a true warrior’s courtesy, and

with a great deal of good logic too, that the battle was a drawn one.

The advantage was all on Mr. Sayers’s side. Say a young lad of sixteen

insults me in the street, and I try and thrash him, and do it. Well,

I have thrashed a young lad. You great, big tyrant, couldn’t you hit

your own size? But say the lad thrashes me? In either case I walk away

discomfited: but in the latter, I am positively put to shame. Now, when

the ropes were cut from that death-grip, and Sir Thomas released by the

recognized, the Eu-rope-an laws—the gentleman of Benicia was confessedly

blind of one eye, and speedily afterwards was blind of both. Could Mr.

Sayers have held out for three minutes, for five minutes, for ten minutes

more? He says he could. So we say _we_ could have held out, and did,

and had beaten off the enemy at Waterloo, even if the Prussians hadn’t

come up. The opinions differ pretty much according to the nature of the

opinants. I say the Duke and Tom could have held out, that they meant

to hold out, that they did hold out, and that there has been fistifying

enough. That crowd which came in and stopped the fight ought to be

considered like one of those divine clouds which the gods send in Homer:

“Apollo shrouds

The godlike Trojan in a veil of clouds.”

It is the best way of getting the godlike Trojan out of the scrape,

don’t you see. The _nodus_ is cut; Tom is out of chancery; the Benicia

Boy not a bit the worse, nay, better than if he had beaten the little

man. He has not the humiliation of conquest. He is greater, and will

be loved more hereafter by the gentle sex. Suppose he had overcome the

godlike Trojan? Suppose he had tied Tom’s corpse to his cab-wheels, and

driven to Farnham, smoking the pipe of triumph? Faugh! the great, hulking

conqueror! Why did you not hold your hand from yonder hero? Everybody,

I say, was relieved by that opportune appearance of the British gods,

protectors of native valour, who interfered, and “withdrew” their

champion.

Now, suppose six-feet-two conqueror, and five-feet-eight beaten; would

Sayers have been a whit the less gallant and meritorious? If Sancho had

been allowed _really_ to reign in Barataria, I make no doubt that, with

his good sense and kindness of heart, he would have devised some means

of rewarding the brave vanquished, as well as the brave victors in the

Baratarian army, and that a champion who had fought a good fight would

have been a knight of King Don Sancho’s orders, whatever the upshot

of the combat had been. Suppose Wellington overwhelmed on the plateau

of Mount St. John; suppose Washington attacked and beaten at Valley

Forge—and either supposition is quite easy—and what becomes of the

heroes? They would have been as brave, honest, heroic, wise; but their

glory, where would it have been? Should we have had their portraits

hanging in our chambers? have been familiar with their histories? have

pondered over their letters, common lives, and daily sayings? There is

not only merit, but luck which goes to making a hero out of a gentleman.

Mind, please you, I am not saying that the hero is after all not so very

heroic; and have not the least desire to grudge him his merit because of

his good fortune.

Have you any idea whither this Roundabout Essay on some late great

victories is tending? Do you suppose that by those words I mean Trenton,

Brandywine, Salamanca, Vittoria, and so forth? By a great victory I can’t

mean that affair at Farnham, for it was a drawn fight. Where then are the

victories, pray, and when are we coming to them?

My good sir, you will perceive that in this Nicæan discourse I have only

as yet advanced as far as this—that a hero, whether he wins or loses, is

a hero; and that if a fellow will but be honest and courageous, and do

his best, we are for paying all honour to him. Furthermore, it has been

asserted that Fortune has a good deal to do with the making of heroes;

and thus hinted for the consolation of those who don’t happen to be

engaged in any stupendous victories, that, had opportunity so served,

they might have been heroes too. If you are not, friend, it is not your

fault, whilst I don’t wish to detract from any gentleman’s reputation who

is. There. My worst enemy can’t take objection to that. The point might

have been put more briefly perhaps; but, if you please, we will not argue

that question.

Well, then. The victories which I wish especially to commemorate in

this the last article of our first volume, are the six great, complete,

prodigious, and undeniable victories, achieved by the corps which the

editor of the CORNHILL MAGAZINE has the honour to command. When I

seemed to speak disparagingly but now of generals, it was that chief I

had in my I (if you will permit me the expression), I wished him not

to be elated by too much prosperity; I warned him against assuming

heroic imperatorial airs, and cocking his laurels too jauntily over

his ear. I was his conscience, and stood on the splash-board of his

triumph-car, whispering, “_Hominem memento te_.” As we rolled along the

way, and passed the weathercocks on the temples, I saluted the symbol

of the goddess Fortune with a reverend awe. “We have done our little

endeavour,” I said, bowing my head, “and mortals can do no more. But we

might have fought bravely, and _not_ won. We might have cast the coin,

calling ‘Head,’ and, lo! Tail might have come uppermost.” Oh! thou

Ruler of Victories!—thou awarder of Fame!—thou Giver of Crowns (and

shillings)—if thou hast smiled upon us, shall we not be thankful? There

is a Saturnine philosopher, standing at the door of his book-shop, who,

I fancy, has a pooh-pooh expression as the triumph passes. (I can’t see

quite clearly for the laurels, which have fallen down over my nose.) One

hand is reining in the two white elephants that draw the car; I raise

the other hand up to—to the laurels, and pass on, waving him a graceful

recognition. Up the Hill of Ludgate—around the Pauline Square—by the side

of Chepe—until it reaches our own Hill of Corn—the procession passes.

The Imperator is bowing to the people; the captains of the legions are

riding round the car, their gallant minds struck by the thought, “Have

we not fought as well as yonder fellow, swaggering in the chariot, and

are we not as good as he?” Granted, with all my heart, my dear lads. When

your consulship arrives, may you be as fortunate. When these hands, now

growing old, shall lay down sword and truncheon, may you mount the car,

and ride to the temple of Jupiter. Be yours the laurel then. _Neque me

myrtus dedecet_, looking cosily down from the arbour where I sit under

the arched vine.

I fancy the Imperator standing on the steps of the temple (erected by

Titus) on the Mons Frumentarius, and addressing the citizens: “Quirites!”

he says “in our campaign of six months, we have been engaged six times,

and in each action have taken near upon a _hundred thousand prisoners_.

Go to! What are other magazines compared to our magazine? (Sound,

trumpeter!) What banner is there like that of Cornhill? You, philosopher

yonder? (he shirks under his mantle). Do you know what it is to have a

hundred and ten thousand readers? A hundred thousand readers? a hundred

thousand _buyers_!’ (Cries of No!—Pooh! Yes, upon my honour! Oh, come!

and murmurs of applause and derision)—‘I say more than a hundred thousand

purchasers—and I believe _as much as a million_ readers! (Immense

sensation.) To these have we said an unkind word? We have enemies; have

we hit them an unkind blow? Have we sought to pursue party aims, to

forward private jobs, to advance selfish schemes? The only persons to

whom wittingly we have given pain are some who have volunteered for our

corps—and of these volunteers we have had _thousands_[20] (Murmurs and

grumbles.) What commander, citizens, could place all these men—could make

officers of all these men? (cries of No—no! and laughter)—could say ‘I

accept this recruit, though he is too short for our standard, because

he is poor and has a mother at home who wants bread? could enrol this

other, who is too weak to bear arms, because he says, ‘Look, sir, I

shall be stronger anon.’ The leader of such an army as ours must select

his men, not because they are good and virtuous, but because they are

strong and capable. To these our ranks are ever open, and in addition

to the warriors—who surround me—(the generals look proudly conscious)—I

tell you, citizens, that I am in treaty with other and most tremendous

champions, who will march by the side of our veterans to the achievement

of fresh victories. Now, blow trumpets! Bang, ye gongs! and drummers,

drub the thundering skins! Generals and chiefs, we go to sacrifice to the

Gods.”

Crowned with flowers, the captains enter the temple, the other magazines

walking modestly behind them. The people huzza; and, in some instances,

kneel and kiss the fringes of the robes of the warriors. The Philosopher

puts up his shutters, and retires into his shop, deeply moved. In ancient

times, Pliny (_apud_ Smith) relates it was the custom of the Imperator

“to paint his whole body a bright red;” and, also, on ascending the Hill,

to have some of the hostile chiefs led aside “to the adjoining prison,

and put to death.” We propose to dispense with both these ceremonies.

FOOTNOTES

[20] The average of contributions has been for the last two months 100

a-week; and we beseech candidates to bear the above fact in mind, and

consider that it is impossible to reply personally to all of them; or

give special reasons why such and such an article is not suited to the

Magazine.—ED. _C. H. M._

London: Printed by SMITH, ELDER and Co.,

Little Green Arbour Court, E.C.

The Cornhill Magazine (Vol. I, No. 6, June 1860) · 第 5 / 5 章