IMPROVED OIL MILL.

The old and cumbersome methods of crushing oil seeds by mechanical

means have during the last few years undergone a complete revolution.

By the old process, the seed, having been flattened between a pair of

stones, was afterward ground by edge stones, weighing in some cases as

much as 20 tons, and working at about eighteen revolutions per minute.

Having been sufficiently ground, the seed was taken to a kettle or

steam jacketed vessel, where it was heated, and thence drawn--in

quantities sufficient for a cake--in woollen bags, which were placed

in a hydraulic press. From four to six bags was the utmost that could

be got into the press at one time, and the cakes were pressed between

wrappers of horsehair on similar material. All this involved a good

deal of manual labor, a cumberstone plant, and a considerable expense

in the frequent replacing of the horsehair wrappers, each of which

involved a cost of about £4. The modern requirements of trade have in

every branch of industry ruthlessly compelled the abandonment of the

slow, easy-going methods which satisfied the times when competition

was less keen. Automatic mechanical arrangements, almost at every

turn, more effectually and at greatly increased speed, complete

manufacturing operations previously performed by hand, and oil-seed

crushing machinery has been no exception to the general rule. The

illustrations we give represent the latest developments in improved

oil-mill machinery introduced by Rose, Downs & Thompson, named the

"Colonial" mill, and recently we had an opportunity of inspecting the

machinery complete before shipment to Calcutta, where it is being sent

for the approaching exhibition. As compared with the old system of

oil-seed crushing, Messrs. Rose, Downs & Thompson claim for their

method, among other advantages, a great saving in driving power,

economy of space, a more perfect extraction of the oil, an improved

branding of the cakes, a saving of 50 per cent. in the labor employed

in the press-room, with also a great saving in wear and tear, while

the process is equally applicable to linseed, cottonseed, rapeseed, or

similar seeds. In addition to these improvements in the system, the

"Colonial" mill has been specially designed in structural arrangement

to meet the requirements of exporters. The machinery and engine are

self-contained on an iron foundation, so that there is no need of

skilled mechanics to erect the mill, nor of expensive stone

foundations, while the building covering the mill can, if desired, be

of the lightest possible description, as no wall support is required.

The mill consists of the following machinery: A vertical steel boiler,

3 ft. 7 in. diameter, 8 ft. 1½ in. high, with three cross tubes 7½ in.

diameter, shell 5/16 in. thick, crown 3/8 in. thick, uptake 9 in.

diameter, with all necessary fittings, and where wood fuel is used

extra grate area can be provided. This boiler supplies the steam not

only for the engine, but also for heating and damping the seed in the

kettle. The engine is vertical, with 8 in. cylinder and 12 in. stroke,

with high speed governors, and stands on the cast iron bed-plate of

the mill. This bed-plate, which is in three sections, is about 30 ft.

long, and is planed and shaped to receive the various machines, which,

when the top is leveled, can be fixed in their respective places by

any intelligent man, and when the machines are in position they form a

support for the shafting. The seed to be crushed is stored in a wooden

bin, placed above and behind the roll frame hopper. The roll frame has

four chilled cast iron rolls, 15 in. face, 12 in. diameter, so

arranged as to subject the seed to three rollings, with patent

pressure giving apparatus. These rolls are driven by fast and loose

pulleys by the shaft above. After the last rolling the seed falls

through an opening in the foundation plate in a screen driven from the

bottom roll shaft by a belt. This conveys the seed in a trough to a

set of elevators, which supply it continuously to the kettle. This

kettle, which is 3 ft. 6 in. internal diameter and 20 in. deep, is

made of cast iron and of specially strong construction. There is only

one steam joint in it, and to reduce the liability of leakage this

joint is faced in a lathe. The inside furnishings of the kettle are a

damping apparatus with perforated boss, upright shaft, stirrer, and

delivery plate, and patent slide. The kettle body is fitted with a

wood frame and covered with felt, which is inclosed within iron

sheeting. The crushed seed is heated in the kettle to the required

temperature by steam from the boiler, and it is also damped by a jet

of steam which is regulated by a wheel valve with indicating plate.

When the required temperature has been obtained, the seed is withdrawn

by a measuring box through a self-acting shuttle in the kettle bottom,

and evenly distributed over a strip of bagging supported on a steel

tray in a Virtue patent moulding machine, where it undergoes a

compression sufficient to reduce it to the size that can be taken in

by the presses, but not sufficient to cause any extraction of the oil.

The seed leaves the moulding machine in the form of a thick cake from

nine to eleven pounds in weight, and each press is constructed to take

in twelve of these cakes at once. The press cylinders are 12 in.

diameter and are of crucible cast steel. To insure strength of

construction and even distribution of strain throughout the press, all

the columns, cylinders, rams, and heads are planed and turned

accurately to gauges, and the pockets that take the columns, in the

place of being cast, as is sometimes usual, with fitting strips top

and bottom, are solid throughout, and are planed or slotted out of the

solid to gauges. The pressure is given by a set of hydraulic pumps

made of crucible cast steel and bored out of the solid. One of the

pump rams is 2½ in. diameter, and has a stroke of 7 in. This ram gives

only a limited pressure, and the arrangements are such as to obtain

this pressure upon each press in about fourteen seconds. This pump

then automatically ceases running, and the work is taken up by a

second plunger, having a ram 1 in. diameter and stroke of 7 in., the

second pump continuing its work until a gross pressure of two tons per

square inch is attained, which is the maximum, and is arrived at in

less than two minutes. For shutting off the communication between the

presses, the stop valves are so arranged that either press may be let

down, or set to work without in the smallest degree affecting the

other. The oil from the presses is caught in an oil tank behind, from

which an oil pump, worked by an eccentric, forces it in any desired

direction. The cakes, on being withdrawn from the press, are stripped

of the bagging and cut to size in a specially arranged paring machine,

which is placed off the bed-plate behind the kettle, and is driven by

the pulley shown on the main shaft. The paring machine is also fitted

with an arrangement for reducing the parings to meal, which is

returned to the kettle, and again made up into cakes. The presses

shown have corrugated press plates of Messrs. Rose, Downs & Thompson's

latest type, but the cakes produced by this process can have any

desired name or brand in block letters put upon them. The edges on the

upper plate, it may be added, are found of great use in crushing some

classes of green or moist seed. The plant, of which we give

illustrations opposite, is constructed to crush about four tons of

seed per day of eleven hours, and the manual labor has been so reduced

to a minimum that it is intended to be worked by one man, who moulds

and puts the twenty-four cakes into the presses, and while they are

under pressure is engaged paring the cakes that have been previously

pressed. In crushing castor-oil seed, a decorticating machine or

separator can be combined with the mill, but in such a case the engine

and boiler would require to be made larger.--_The Engineer_.

[Illustration: AN ENGLISH ADAPTATION OF THE AMERICAN OIL MILL.]

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APPARATUS FOR SEPARATING SUBSTANCES CONTAINED IN THE WASTE WATERS OF

PAPER MILLS, ETC.

For extracting such useful materials as are contained in the waste

waters of paper mills, cloth manufactories, etc., and, at the same

time, for purifying such waters, Mr. Schuricht, of Siebenlehn, employs

a sort of filter like that shown in the annexed Figs. 1 and 2, and

underneath which he effects a vacuum.

[Illustration: SCHURICHTS FILTERING APPARATUS. Fig. 1.]

The apparatus, A, is divided into two compartments, which are

separated by a longitudinal partition. Above the stationary bottom, a,

there is arranged a lattice-work grating or a strong wire cloth, b,

upon which rests the filtering material, c, properly so called. The

reservoir is divided transversely by several partitions, d, of

different heights. The liquor entering through the leader, f,

traverses the apparatus slowly, as a consequence of the somewhat wide

section of the layer. But, in order that it may traverse the filtering

material, it is necessary that, in addition to this horizontal motion,

it shall have a downward one. As far as to the top of the partitions,

d, there form in front of the latter certain layers which do not

participate in the horizontal motion, but which can only move

downward, as a consequence of the permeability of the bottom. It

results from this that the heaviest solid particles deposit in the

first compartment, while the others run over the first partition, d,

and fall into one of the succeeding compartments, according to their

degree of fineness, while the clarified water makes its exit through

the spout, g. When the filtering layer, c, has become gradually

impermeable, the cock, i, of a jet apparatus, k, is opened, in order

to suck out the clarified water through the pipe, r.--_Dingler's

Polytech. Journ., after Bull. Musée de l'Industrie_.

[Illustration: SCHURICHTS FILTERING APPARATUS. Fig. 2.]

* * * * *

Scientific American Supplement, No. 421, January 26, 1884 · 第 27 / 48 题