CHAPTER I

This etext was transcribed by Les Bowler

[Picture: “A corner in the bee garden”]

THE BEE-MASTER

OF WARRILOW

BY

TICKNER EDWARDES

FELLOW OF THE ENTOMOLOGICAL SOCIETY OF LONDON

AUTHOR OF “THE LORE OF THE HONEY-BEE”

* * * * *

THIRD EDITION

* * * * *

METHUEN & CO. LTD.

36 ESSEX STREET W.C.

LONDON

* * * * *

_First Published_ _1907_

_Second Edition (Methuen & Co. Ltd.) Revised and _1920_

Enlarged_

_Third Edition_ _1921_

* * * * *

_These Essays are reprinted by the courtesy of the Proprietor of_ “_The

Pall Mall Gazette_.”

DEDICATION

TO THE BEE-MASTER OF WARRILOW’S

OLDEST AND STAUNCHEST FRIEND,

T. W. LITTLETON HAY

THIS BOOK IS AFFECTIONATELY INSCRIBED

BY THE WRITER

PREFACE TO NEW EDITION

THE original “BEE-MASTER OF WARRILOW”—that queer little honey-coloured

book of far-off days—contained but eleven chapters: in its present

edition the book has grown to more than three times its former length,

and constitutes practically a new volume.

To those who knew and loved the old “BEE-MASTER OF WARRILOW,” no apology

for the additional chapters will be required, because it is directly to

the solicitation of many of them that this larger collection of essays on

English bee-garden life owes its appearance. And equally, to those who

will make the old bee-man’s acquaintance for the first time in these

present pages, little need be said. In spite of the War, the honey-bee

remains the same mysterious, fascinating creature that she has ever been;

and the men who live by the fruit of her toil share with her the like

changeless quality. The Master of Warrilow and his bees can very well be

left to win their own way into the hearts of new readers as they did with

the old.

T. E.

THE RED COTTAGE,

BURPHAM, ARUNDEL,

SUSSEX.

CONTENTS

CHAP. PAGE

PREFACE 7

INTRODUCTION 13

I. THE BEE-MASTER OF WARRILOW 17

II. FEBRUARY AMONGST THE HIVES 24

III. A TWENTIETH CENTURY BEE-FARMER 31

IV. CHLOE AMONG THE BEES 37

V. A BEE-MAN OF THE ’FORTIES 44

VI. HEREDITY IN THE BEE-GARDEN 52

VII. NIGHT ON A HONEY-FARM 59

VIII. IN A BEE-CAMP 65

IX. THE BEE-HUNTERS 73

X. THE PHYSICIAN IN THE HIVE 80

XI. WINTER WORK ON THE BEE-FARM 86

XII. THE QUEEN BEE: IN ROMANCE AND REALITY 93

XIII. THE SONG OF THE HIVES 100

XIV. CONCERNING HONEY 107

XV. IN THE ABBOT’S BEE-GARDEN 113

XVI. BEES AND THEIR MASTERS 120

XVII. THE HONEY THIEVES 126

XVIII. THE STORY OF THE SWARM 132

XIX. THE MIND IN THE HIVE 139

XX. THE KING’S BEE-MASTER 145

XXI. POLLEN AND THE BEE 152

XXII. THE HONEY-FLOW 158

XXIII. SUMMER LIFE IN A BEE-HIVE 164

XXIV. THE YELLOW PERIL IN HIVELAND 170

XXV. THE UNBUSY BEE 176

XXVI. THE LONG NIGHT IN THE HIVE 182

XXVII. THE AUTOCRAT OF THE BEE-GARDEN 189

XXVIII. HONEY-CRAFT OLD AND NEW 196

XXIX. THE BEE-MILK MYSTERY 202

XXX. THE BEE-BURNERS 209

XXXI. EVOLUTION OF THE MODERN HIVE 214

LIST OF ILLUSTRATIONS

A CORNER IN THE BEE-GARDEN 4

BROOD-COMB, SHOWING TWO SIZES OF CELL 24

THE BEE-MASTER’S COTTAGE 46

THE WAX MAKERS 60

HARD TIMES FOR THE BEES 86

HONEY-COMB: ITS VARIOUS STAGES 108

HIVING A SWARM 134

1. UPWARD-BUILT COMB 152

2. UPWARD-BUILT COMB 160

THE GUARDIAN OF THE HIVES 176

A NATURAL HONEY-BEE’S NEST 192

OLD COTTAGE-RUIN, WITH RECESSES FOR HIVES 214

INTRODUCTION

AMONG the beautiful things of the countryside, which are slowly but

surely passing away, must be reckoned the old Bee Gardens—fragrant, sunny

nooks of blossom, where the bees are housed only in the ancient straw

skeps, and have their own way in everything, the work of the bee-keeper

being little more than a placid looking-on at events of which it would

have been heresy to doubt the finite perfection.

To say, however, that modern ideas of progress in bee-farming must

inevitably rob the pursuit of all its old-world poetry and

picturesqueness, would be to represent the case in an unnecessarily bad

light. The latter-day beehive, it is true, has little more æsthetic

value than a Brighton bathing-machine; and the new class of bee-keepers,

which is springing up all over the country, is composed mainly of people

who have taken to the calling as they would to any other lucrative

business, having, for the most part, nothing but a good-humoured contempt

alike for the old-fashioned bee-keeper and the ancient traditions and

superstitions of his craft.

Nor can the inveterate, old-time skeppist himself—the man who obstinately

shuts his eyes to all that is good and true in modern bee-science—be

counted on to help in the preservation of the beautiful old gardens, or

in keeping alive customs which have been handed down from generation to

generation, almost unaltered, for literally thousands of years. Here and

there, in the remoter parts of the country, men can still be found who

keep their bees much in the same way as bees were kept in the time of

Columella or Virgil; and are content with as little profit. But these

form a rapidly diminishing class. The advantages of modern methods are

too overwhelmingly apparent. The old school must choose between the

adoption of latter-day systems, or suffer the only alternative—that of

total extinction at no very distant date.

Luckily for English bee-keeping, there is a third class upon which the

hopes of all who love the ancient ways and days, and yet recognise the

absorbing interest and value of modern research in apiarian science, may

legitimately rely. Born and bred amongst the hives, and steeped from

their earliest years in the lore of their skeppist forefathers, these

interesting folk seem, nevertheless, imbued to the core with the very

spirit of progress. While retaining an unlimited affection for all the

quaint old methods in bee-keeping, they maintain themselves,

unostentatiously, but very thoroughly, abreast of the times. Nothing new

is talked of in the world of bees that these people do not make trial of,

and quietly adopt into their daily practice, if really serviceable; or as

quietly discard, if the contrivance prove to have little else than

novelty to recommend it.

As a rule, they are reserved, silent men, difficult of approach; and yet,

when once on terms of familiarity, they make the most charming of

companions. Then they are ever ready to talk about their bees, or

discuss the latest improvements in apiculture; to explain the intricacies

of bee-life, as revealed by the foremost modern observers, or to dilate

by the hour on the astounding delusions of mediæval times. But they all

seem to possess one invariable characteristic—that of whole-hearted

reverence for the customs of their immediate ancestors, their own fathers

and grandfathers. In a long acquaintance with bee-men of this class, I

have never yet met with one who could be trapped into any decided

admission of defect in the old methods, which—to say truth—were often as

senseless as they were futile, even when not directly contrary to the

interest of the bee-owner, or the plain, obvious dictates of humanity.

In this they form a refreshing contrast to the ultra-modern, pushing

young apiculturist of to-day; and it is as a type of this class that the

Bee-Master of Warrilow is presented to the reader.

CHAPTER I

THE BEE-MASTER OF WARRILOW

LONG, lithe, and sinewy, with three score years of sunburn on his keen,

gnarled face, and the sure stride of a mountain goat, the Bee-Master of

Warrilow struck you at once as a notable figure in any company.

Warrilow is a little precipitous village tucked away under the green

brink of the Sussex Downs; and the bee-farm lay on the southern slope of

the hill, with a sheltering barrier of pine above, in which, all day

long, the winter wind kept up an impotent complaining. But below, among

the hives, nothing stirred in the frosty, sun-riddled air. Now and again

a solitary worker-bee darted up from a hive door, took a brisk turn or

two in the dazzling light, then hurried home again to the warm cluster.

But the flash and quiver of wings, and the drowsy song of summer days,

were gone in the iron-bound January weather; and the bee-master was

lounging idly to and fro in the great main-way of the waxen city,

shot-gun under arm, and with apparently nothing more to do than to

meditate over past achievements, or to plan out operations for the season

to come.

As I approached, the sharp report of the gun rang out, and a little cloud

of birds went chippering fearsomely away over the hedgerow. The old man

watched them as they flew off dark against the snowy hillside. He threw

out the cartridge-cases disgustedly.

“Blue-tits!” said he. “They are the great pest of the bee-keeper in

winter time. When the snow covers the ground, and the frost has driven

all insect-life deep into the crevices of the trees, all the blue-caps

for miles round trek to the bee-gardens. Of course, if the bees would

only keep indoors they would be safe enough. But the same cause that

drives the birds in lures the bees out. The snow reflects the sunlight

up through the hive-entrances, and they think the bright days of spring

have come, and out they flock to their death. And winter is just the

time when every single bee is valuable. In summer a few hundreds more or

less make little difference, when in every hive young bees are maturing

at the rate of several thousands a day to take the place of those that

perish. But now every bee captured by the tits is an appreciable loss to

the colony. They are all nurse-bees in the winter-hives, and on them

depends the safe hatching-out of the first broods in the spring season.

So the bee-keeper would do well to include a shot-gun among his

paraphernalia, unless he is willing to feed all the starving tits of the

countryside at the risk of his year’s harvest.”

“But the blue-cap,” he went on, “is not always content to wait for his

breakfast until the bees voluntarily bring it to him. He has a trick of

enticing them out of the hive which is often successful even in the

coldest weather. Come into the extracting-house yonder, and I may be

able to show you what I mean.”

He led the way to a row of outbuildings which flanked the northern

boundary of the garden and formed additional shelter from the blustering

gale. A window of the extracting-house overlooked the whole extent of

hives. Opening this from within with as little noise as possible, the

bee-master put a strong field-glass into my hand.

“Now that we are out of sight,” he said, “the tits will soon be back

again. There they come—whole families of them together! Now watch that

green hive over there under the apple-tree.”

Looking through the glass, I saw that about a dozen tits had settled in

the tree. Their bright plumage contrasted vividly with the sober green

and grey of the lichened boughs, as they swung themselves to and fro in

the sunshine. But presently the boldest of them gave up this pretence of

searching for food among the branches, and hopped down upon the

alighting-board of the hive. At once two or three others followed him;

and then began an ingenious piece of business. The little company fell

to pecking at the hard wood with their bills, striking out a sharp

ringing tattoo plainly audible even where we lay hidden. The old bee-man

snorted contemptuously, and the cartridges slid home into the breech of

his gun with a vicious snap.

“Now keep an eye on the hive-entrance,” he said grimly.

The glass was a good one. Now I could plainly make out a movement in

this direction. The noise and vibration made by the birds outside had

roused the slumbering colony to a sense of danger. About a dozen bees

ran out to see what it all meant, and were immediately pounced upon. And

then the gun spoke over my head. It was a shot into the air, but it

served its harmless purpose. From every bush and tree there came over to

us a dull whirr of wings like far-off thunder, as the blue marauders sped

away for the open country, filling the air with their frightened jingling

note.

Perhaps of all cosy retreats from the winter blast it has ever been my

good fortune to discover, the extracting-room on Warrilow bee-farm was

the brightest and most comfortable. In summer-time the whole life of the

apiary centred here; and the stress and bustle, inevitable during the

season of the great honey-flow, obscured its manifold possibilities. But

in winter the extracting-machines were, for the most part, silent; and

the natural serenity and cosiness of the place reasserted themselves

triumphantly. From the open furnace-door a ruddy warmth and glow

enriched every nook and corner of the long building. The walls were

lined with shelves where the polished tin vessels, in which the surplus

honey was stored, gave back the fire-shine in a hundred flickering points

of amber light. The work of hive-making in the neighbouring sheds was

going briskly forward, but the noise of hammering, the shrill hum of

sawing and planing machinery, and the intermittent cough of the

oil-engine reached us only as a subdued, tranquil murmur—the very voice

of rest.

The bee-master closed the window behind its thick bee-proof curtains,

and, putting his gun away in a corner, drew a comfortable high-backed

settle near to the cheery blaze. Then he disappeared for a moment, and

returned with a dusty cobweb-shrouded bottle, which he carried in a

wicker cradle as a butler would bear priceless old wine. The cork came

out with a ringing jubilant report, and the pale, straw-coloured liquid

foamed into the glasses like champagne. It stilled at once, leaving the

whole inner surface of the glass veneered with golden bells. The old

bee-man held it up critically against the light.

“The last of 19–,” he said, regretfully. “The finest mead year in this

part of the country for many a decade back. Most people have never

tasted the old Anglo-Saxon drink that King Alfred loved, and probably

Harold’s men made merry with on the eve of Hastings. So they can’t be

expected to know that metheglin varies with each season as much as wine

from the grape.”

Of the goodness of the liquor there admitted no question. It had the

bouquet of a ripe Ribston pippin, and the potency of East Indian sherry

thrice round the Horn. But its flavour entirely eluded all attempt at

comparison. There was a suggestive note of fine old perry about it, and

a dim reminder of certain almost colourless Rhenish wines, never

imported, and only to be encountered in moments of rare and happy chance.

Yet neither of these parallels came within a sunbeam’s length of the

truth about this immaculate honey-vintage of Warrilow. Pondering over

the liquor thus, the thought came to me that nothing less than a supreme

occasion could have warranted its production to-day. And this conjecture

was immediately verified. The bee-master raised his glass above his

head.

“To the Bees of Warrilow!” he said, lapsing into the broad Sussex

dialect, as he always did when much moved by his theme. “Forty-one years

ago to-day the first stock I ever owned was fixed up out there under the

old codlin-tree; and now there are two hundred and twenty of them. ’Twas

before you were born, likely as not; and bee science has seen many

changes since then. In those days there were nothing but the old straw

skeps, and most bee-keepers knew as little about the inner life of their

bees as we do of the bottom of the South Pacific. Now things are very

different; but the improvement is mostly in the bee-keepers themselves.

The bees are exactly as they always have been, and work on the same

principles as they did in the time of Solomon. They go their appointed

way inexorably, and all the bee-master can do is to run on ahead and

smooth the path a little for them. Indeed, after forty odd years of

bee-keeping, I doubt if the bees even realise that they are ‘kept’ at

all. The bee-master’s work has little more to do with their progress

than the organ-blower’s with the tune.”

“Can you,” I asked him, as we parted, “after all these years of

experience, lay down for beginners in beemanship one royal maxim of

success above any other?”

He thought it over a little, the gun on his shoulder again.

“Well, they might take warning from this same King Solomon,” he said,

“and beware the foreign feminine element. Let British bee-keepers cease

to import queen bees from Italy and elsewhere, and stick to the good old

English Black. All my bees are of this strain, and mostly from one pure

original Sussex stock. The English black bee is a more generous

honey-maker in indifferent seasons; she does not swarm so determinedly,

under proper treatment, as the Ligurians or Carniolans; and, above all,

though she is not so handsome as some of her Continental rivals, she

comes of a hardy northern race, and stands the ups and downs of the

British winter better than any of the fantastic yellow-girdled crew from

overseas.”

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