CHAPTER X

CITIES OF THE OHIO VALLEY

If we look at a map, we shall see that the Allegheny river flows

southward from New York into western Pennsylvania. The Monongahela

river, rising among the rough highlands of West Virginia, sends its

waters toward the north, and the two great streams join to form the

Ohio, which flows on far to the southwest. All together they are like

wide-spreading branches of an apple tree uniting with the gnarled old

trunk.

In the great crotch of the tree Pittsburg is snugly placed. A narrow

point of flat land lies between the rivers just before they come

together to make the Ohio, and back of this point, to the east, rise

steep hills. Across the Allegheny and across the Monongahela the banks

rise sharply for several hundred feet, and there too, wherever the

slope is not too steep for houses to stand, tens of thousands of busy

people have their homes.

[Illustration: FIG. 44. OLD BLOCKHOUSE, PITTSBURG]

The rivers are crossed by many bridges and are full of boats. Up and

down for miles their banks are smoky and noisy with furnaces, and at

night the iron mills light up the valley with wonderful torches of

flame leaping into the black sky. If the great towns clustered within

an hour’s ride were counted in, Pittsburg would now have a million

people. Only a hundred years ago she was, like many other cities in

the New World, a humble village between two rivers. As early as 1730

white men journeyed here to trade with the Indians, who could come from

any part of the western country in their canoes. Washington stood here

November 24, 1753, and in his description of the place wrote, “I think

it extremely well situated for a fort, as it has absolute command of

both rivers.” Men were to need forts for a long time in that country,

and the one which was soon built on this site had a stirring history.

In 1758 it was recaptured from the French and named for England’s

prime minister, Pitt. Hence we have Pittsburgh, which is the old

spelling, but it is now common to drop the _h_, and write it Pittsburg.

The old blockhouse of brick, which is still standing, was built

in 1764. Washington came back to the spot in 1770, and found here

about twenty houses, used by men who were trading with the Indians.

Arthur Lee, in 1784, thought that the place would “never be very

considerable,” but he was not a good prophet. In 1816 it had become a

city and has been steadily gaining in importance since that time. Not

much more than fifty years later an historian of Pittsburg said that if

Mr. Lee could then come back, he would find a city bigger than the six

largest cities and towns in the Old Dominion.

The secret of Pittsburg’s success is in its location. Many years ago

it was called “the gate of the West,” and through it has gone much of

the trade between the East and the lands beyond the mountains. Even

from New York the pioneers came by land and water to the head of the

Ohio, an undertaking by no means easy in those days. A prominent man

in Pittsburg once contracted with the government to send provisions

to Oswego, and as he wished to make the long journey as profitable as

he could, he packed the provisions in strong barrels that would hold

salt. When these were emptied they were filled for the return trip

with Onondaga salt and carried by lake Ontario to the Niagara river

below the falls. They were then taken around the falls and across the

lake to Erie, up French creek, over the portage, and at length by boat

to Pittsburg. It was a roundabout way, but the enterprising dealer

sold salt in Pittsburg for half the price charged by the packers who

brought it by rough mountain roads from the East.

Improvements in methods of transportation caused an increase in

business activity. By the Pittsburg pike, by the canal with its Portage

Railway, and finally by the Pennsylvania Railroad, trade was coming

from Philadelphia. Not less promptly did the men of Baltimore and the

Virginians reach Pittsburg by the trail, the National Road, and the

Baltimore and Ohio Railroad. Because Pittsburg stood at the head of the

Ohio it was a door to the whole Mississippi valley, and men and goods

quickly found their way to it. Once there a boat would take them over

thousands of miles of river, or to New Orleans and the open sea.

Henry Clay used to tell in Congress a good story about Pittsburg. He

said that a ship built at Pittsburg sailed down the river, through

the gulf, across the Atlantic, into the Mediterranean, and anchored

at Leghorn. The captain handed his papers to the officer of the

customhouse, who did not credit them. “Sir,” said he, “your papers are

forged; there is no such port as Pittsburg in the world; your vessel

must be confiscated.” Though the captain was frightened, he pulled out

a map and taught the Italian official a lesson in geography, making

him understand at last that one could sail a thousand miles up the

Mississippi and another thousand up the Ohio, and that there was such a

port as Pittsburg.

[Illustration: FIG. 45. PITTSBURG]

The first boats on the Ohio river were the light bark canoes of the red

men. These could sail in almost any water, but they were easily broken

and could carry only light loads. When white men began to throng the

river and wanted to carry their families, household furniture, tools,

grain, and all the produce of the land, they needed something larger

and stronger. At first they built barges, which were little more than

great boxes made water-tight. These they loaded and steered down the

stream as best they could. They did not expect to bring them back, for

such boats could not be pushed against the current. Hence the barge

builders at Pittsburg always had work, for a new one had to be provided

for each fresh cargo.

Later men began to make keel boats, in which they could not only go

downstream but could also, by poling, make a return voyage. These boats

were about fifty feet long and could carry twenty tons or more. Along

the sides were “running boards,” where the men went up and down with

their setting poles to drive the boat against the current. The space

between the running boards was covered over to form a kind of cabin.

It was not an easy task to pole one of these boats up a rapid, and the

life on the river was a life of toil.

During the last twenty years before 1800, or while Washington was

President, a wealthy merchant of Philadelphia took up traffic on the

Ohio. He sent dry goods and other merchandise overland to Pittsburg,

thence down the Ohio in a barge, and up the Mississippi to Kaskaskia in

Illinois, which was at that time an important town. Here the cargo was

exchanged for skins of bear, deer, buffalo, and other animals, to be

taken up the Ohio and sent from Pittsburg to Philadelphia.

It took time to trade in this way. A summer was needed to go down to

New Orleans and back again with a keel boat or a barge. When a boat

came up “with furs from St. Louis; cotton from Natchez; hemp, tobacco,

and saltpeter from Maysville; or sugar and cotton from New Orleans and

Natchez, it was a wonder to the many, and drew vast crowds to see and

rejoice over it.”

One of the river men. Captain Shreve, once took his boat from New

Orleans up to Louisville in twenty-five days. The people celebrated

this remarkable achievement and gave the captain a public dinner. No

doubt they made as much ado as we should now make if a ship should go

from New York to Liverpool in three days. They were quite right to make

a feast in honor of the occasion, for the time commonly allowed for the

journey had been three months.

The flatboat, which for years was used in river traffic, was about

forty feet long, twelve feet wide, and eight feet deep. It had a flat

bottom and was handled by means of three oars on each side. Two of

these were called sweeps, and were almost as long as the boat itself.

At the stern was a still longer steering oar. When the water rose in

the autumn these boats carried loads of produce and bore thousands of

families who were seeking homes farther west.

Old and young with their household treasures, which often included

the cow, sailed down in these rude house boats to some chosen spot in

the distant wilderness. It was in a boat like these that the tall and

awkward young man, Abraham Lincoln, made a voyage to New Orleans and

first saw something of the outside world.

Redstone was an old name for Brownsville, where the National Road

crossed the Monongahela, and many boats started from here in early

days. It is said that an old boatman was once hailed by a seeker after

information. “Where are you from?” was the first question. “Redstone,”

was the answer. “What is your lading?” “Millstones.” “What is your

captain’s name?” “Whetstone.” “Where are you bound?” “For Limestone.”

The interesting part of the story is that these answers were all true.

Large as the traffic was by the flatboats, it was greatly increased

when steamboats began to run on the rivers. No other craft could hope

to compete with these.

The boatmen owed a grudge to the steamboat, just as the pack-horse

men had hated the Conestoga wagon, for they saw that their trade was

lost, and it was hard to try to make a living in some other way. For

many years the great passenger boats reigned supreme on the rivers

of the West, but at last they in turn were forced to give way to the

railroads. Such boats still run on the Ohio and the Mississippi, but

men do not travel on them when they wish to go quickly.

Railroad cars, however, do not take the place of some boats on the

Ohio. Look out on the Monongahela at Pittsburg and you may see large

fields of boats,--many acres of barges, for there are barges on the

river still, though they do not look like the old ones. They are of

great size and are sometimes made of steel. The coal, taken from the

hill out of which it is dug, is run on a trestle along the river and

dumped into one of these boats. At Pittsburg the barges wait for the

water to rise to a “coal-boat” stage,--that is, until there is a depth

of at least eight feet all the way down the river Then a number of

barges are lashed together and a steamboat pushes them down the stream.

The water often comes up suddenly, and the coal must be rushed to

market while the high water lasts. A single towboat sometimes takes to

New Orleans several acres of coal from the great Pittsburg coal seam.

This lies flat under the hilltops and is mined from the edges where the

rivers have cut down through the coal, far into the beds of rock that

lie below.

[Illustration: FIG. 46. COAL BARGES, PITTSBURG]

On the Monongahela the United States owns fifteen dams with locks, and

the river is thus “slacked” far up into West Virginia. The dams change

the river into a series of long, still ponds, which are deep enough to

float the coal barges. Below Pittsburg, in the Ohio, is another dam

which sets the water back and makes a harbor for the city.

There is no coal to send down the Allegheny, but there are logs to

be rafted, and there is much oil, for the river flows through the

petroleum region around Oil City. Some of this is taken to refineries

at Pittsburg and made ready for use. Much natural gas is obtained by

boring and is used in the city for warming houses and for cooking.

[Illustration: FIG. 47. PITTSBURG AT NIGHT]

A cloud of smoke from the soft coal burned in so many shops and

furnaces hangs over the lower parts of Pittsburg and has given it

the name of “The Smoky City.” James Parton says that on the first

morning of his visit there he felt sure that he was rising very early,

for the street lamps were all burning and he ate his breakfast in a

room lighted by gas. As the room was filled with people, he thought

Pittsburg was very enterprising, and himself along with it, but he was

quite taken aback when he looked at his watch and found that it was

almost nine o’clock. Darker even than the streets are the “rooms” in

which thousands of miners, within a few miles of the city, dig out coal

with their picks and shovels.

If one rides into Pittsburg by night, he will see something finer than

fireworks. The train is likely to whirl him past long rows of fiery

ovens in which coal is being made into coke. And in many towns near by,

as well as along the rivers by the city itself, the jets of flame will

show iron furnaces and steel mills, with grimy workmen moving about in

the strange light.

[Illustration: FIG. 48. FURNACES NEAR PITTSBURG]

The iron ore for these furnaces is brought from many parts of the

country, but chiefly from the lands around lake Superior. It is shipped

down the lakes in large steamers and loaded into cars at Cleveland

or some other port on lake Erie. Instead of carrying the coal to the

ore, the ore is thus brought to the coal, without which it could not be

worked. The reason for this is that Pittsburg is much nearer the places

where most of the iron is to be used. If the coal of Pennsylvania were

taken to the iron mines of Minnesota and the furnaces built there,

much of the iron and steel would have to be carried back a long way to

Boston, New York, Philadelphia, and other parts of the East.

Glass mills form an important part of the city’s industries and have

been in operation for a long time. Bottle glass is manufactured here,

besides three fourths of all the plate glass of the United States.

Perhaps it is because bottles are made in Pittsburg that we find here

also the largest cork factory in the world.

Pittsburg is proud of the fact that she handles more tons of freight in

a year than any other city in the world. Indeed, the tonnage is greater

than that of New York and Chicago taken together.

The old “point” between the rivers is filled with tall buildings.

Inclined railways run up the steep bluffs on the further side of each

river and lead to the beautiful streets and the homes where many of

the people live. For Pittsburg is not all coal and furnaces and smoke,

but has fine churches, the great Carnegie Library and Museum, and many

schools. But it is mostly because of the coal and the rivers that we

find here a splendid city.

Sixty-three miles down the Ohio river, on its left bank, is Wheeling,

the largest city in West Virginia. The business streets lie close

to the Ohio, and the houses extend up the steep slope to the east,

while over a high ridge comes the old National Road from the valley of

Wheeling creek. Wheeling was the goal of many heavily laden wagons in

the days of the pike, and because of the river and many railroads has

a large trade to-day. It was settled in 1770 and is one of the oldest

towns on the river.

On the north bank of the great stream, in the southwest corner of Ohio,

is the largest city on the river. As late as 1900 Cincinnati had a few

thousand more people than Pittsburg, but a “greater Cincinnati” would

not be so large as a “greater Pittsburg.”

In Cincinnati, as in Pittsburg, men do business on the low grounds by

the river, where offices and mills and shops crowd one another, and

the smoke of soft coal hangs as a cloud above. Business hours over,

the well-to-do merchants climb out of the grimy town to the top of the

bluffs, and there find, in a clearer air and along open and beautiful

avenues, their comfortable homes. Down town the turbulent river

sometimes comes up forty or fifty feet beyond its usual level and makes

trouble in the busy city, but Mt. Auburn and Walnut Hills are disturbed

neither by smoke nor by floods.

Rivers do not often flow in straight lines, and it is very common for

them to change their courses along their flood plains. This habit

of shifting belongs alike to great and small streams, whether the

Mississippi or the brook in the meadow. The Ohio, like other rivers,

often writes the letter S, and in so doing at this point has swung off

from its old north bank, leaving a low plain with room enough for a

hundred thousand people to carry on their business. There is always

some good reason which has led to the settlement and growth of a town,

and the history of Cincinnati shows no exception.

It was in early winter, 1788, when cakes of ice were already floating

on the river, that a number of men sailing downstream stopped here

and began a settlement. The place was not readily named. It is said

that the matter was left to a frontier schoolmaster, and he did not

lose the chance to show how much he knew. He saw that the Licking

river comes into the Ohio on the Kentucky side just opposite. So

he set down an L. He next remembered an ancient word _os_, meaning

“mouth,” and he put that down. Then he considered that _anti_ means

“opposite” and that _ville_ means “town.” So he wrote the whole

name,--_L-os-anti-ville_,--_Losantiville_,--“the town opposite the

mouth of Licking.”

We might wonder whether a town with a name like that would ever grow

into a great city. It did not have to try, for it was not long before

General St. Clair, who had come there, made fun of the name and

insisted upon a new one. He and other officers of the American army had

formed a society commemorating their experience in the Revolution, and

in honor of the Roman patriot Cincinnatus had called themselves the

Order of Cincinnati. St. Clair thought this a good name for the town,

and Cincinnati it has been since that time.

The place has its nickname also, and its people like to call it the

Queen City, which seems to go very well with Beautiful River. Another

name, rarely used and not very pleasing, perhaps, to those who live

there, is “Porkopolis,” which came from the fact that for forty years

before the American Civil War more pork packing was done in Cincinnati

than anywhere else in the country.

[Illustration: FIG. 49. RIVER FRONT, CINCINNATI]

Sir Charles Lyell, an Englishman who saw Cincinnati in 1842, speaks

of the “pork aristocracy,” explaining that he means the men that had

grown rich by packing pork, and not the pigs that he saw running in the

streets. This shows how new some of our large business centers are,

though it would be a great mistake to suppose that pigs and cows now

run loose in western cities. In those days such places were teaching

the country how to “pack fifteen bushels of corn into a pig,” and how

to send the produce of the farms to distant cities or other lands in

such a way as to get the most money for the least freight.

When Charles Dickens visited this country many years ago he went to

Cincinnati, and spoke well of the place. This was a great compliment,

for the famous English story-teller was hard to suit when he was

looking at anything American. If he could come back to Cincinnati now,

he might find even more to please and surprise him.

Cincinnati has always made much use of the river. There were little

boats in which the owners carried notions and such things as a country

store sells, peddling them from one settlement to another along the

banks. There were barges and flatboats bearing families and farm

produce. Then came steamboats, which carried everything,--passengers,

grain, coal, merchandise, and even circuses and menageries. We can

imagine the excitement among the small boys of a river town when the

circus boat told of its arrival by the fierce blast of a loud steam

whistle. There are steamboats yet and a busy river front, but great

railroads center here, and trains run to Pittsburg and Philadelphia,

Cleveland and New York, Chicago and St. Louis, Nashville and New

Orleans. A vast business is done. There are many schools, and to-day

Cincinnati can boast of her music, of her pictures and museums, and of

the fine pottery that she makes. She has thrown off the schoolmaster’s

clumsy name, she has many better things than pork, and she is widely

known as one of America’s great cities.

An early writer says that the Ohio is “by far the noblest river in the

universe.” He writes this in the beginning of a history of Louisville,

a book which was printed in 1819. This in itself shows that Louisville

is one of the old cities of the Ohio valley. It is not so large as

Cincinnati or Pittsburg, but it is the chief city of the great state of

Kentucky.

The old boatmen, finding that the current was rapid at a certain point,

called it the “falls of the Ohio.” A ledge of hard rocks in the bed of

the river caused the rapids and made it no easy task to navigate boats.

Finally a canal was dug by which the rapids might be avoided at low

water.

It was this ledge in the river that started the town and finally

made a city out of Louisville, for boats going in either direction

naturally stopped at the falls. There was another reason, too, as we

shall see when we learn something of the “Wilderness Road,” which

crossed Kentucky from the eastern mountains and came out on the river

at Louisville. Back from the river also lay the rich and fertile Blue

Grass country for which Kentucky is famous.

The canal was ready to take steamboats around the ledge in 1831.

Some of these boats had interesting names, such as the _Enterprise_,

the _Vesuvius_, the _Comet_, the _Volcano_, the _New Orleans_, the

_Cincinnati_, the _Experiment_, the _Rifleman_, and the _Rising States_.

It was a wonderful life on the river, and Louisville got her share of

the gain of it, as she now shares the traffic of the railroads. To-day

she is a rich and beautiful city of two hundred thousand people.

From trail to railway through the Appalachians · 第 10 / 14 章