CHAPTER II

Montevideo--Beggars--Antonina for maté--Antonina to Buenos

Aires--The _bombelia_.

Montevideo, sister city to Buenos Aires, is the fairer of the two to

look upon from the sea, having a loftier situation, and, like Buenos

Aires, boasts of many fine mansions, comely women, liberal schools, and

a cemetery of great splendour.

It is at Montevideo that the "beggar a-horse-back" becomes a verity

(horses are cheap); galloping up to you the whining beggar will implore

you, saying: "For the love of Christ, friend, give me a coin to buy

bread with."

From "the Mont" we went to Antonina, in Brazil, for a cargo of maté, a

sort of tea, which, prepared as a drink, is wholesome and refreshing. It

is partaken of by the natives in a highly sociable manner, through a

tube which is thrust into the steaming beverage in a silver urn or a

calabash, whichever may happen to be at hand when "drouthy neebors

neebors meet"; then all sip and sip in bliss from the same tube, which

is passed from mouth to mouth. No matter how many mouths there may be,

the _bombelia_, as it is called, must reach them all. It may have to be

replenished to make the drink go around, and several times, too, when

the company is large. This is done with but little loss of time. By

thrusting into the urn or gourd a spoonful of the herb, and two

spoonfuls of sugar to a pint of water, which is poured, boiling, over

it, the drink is made. But to give it some fancied extra flavour, a live

coal (_carbo vegetable_) is plunged into the potion to the bottom. Then

it is again passed around, beginning where it left off. Happy is he, if

a stranger, who gets the first sip at the tube, but the initiated have

no prejudices. While in that country I frequently joined in the social

rounds at maté, and finally rejoiced in a _bombelia_ of my own.

The people at Antonina (in fact all the people we saw in Brazil) were

kind, extremely hospitable, and polite; living in thrift generally,

their wants were but few beyond their resources. The mountain scenery,

viewed from the harbour of Antonina, is something to gloat over; I have

seen no place in the world more truly grand and pleasing. The climate,

too, is perfect and healthy. The only doctor of the place, when we were

there, wore a coat out at the elbows, for lack of patronage. A desirable

port is Antonina.

We had musical entertainments on board, at this place. To see the

display of beautiful white teeth by these Brazilian sweet singers was

good to the soul of a sea-tossed mariner. One nymph sang for the

writer's benefit a song at which they all laughed very much. Being in

native dialect, I did not understand it, but of course laughed with the

rest, at which they were convulsed; from this, I supposed it to be at my

expense. I enjoyed that, too, as much, or more, than I would have

relished _areytos_ in my favour.

With maté we came to Buenos Aires, where the process of discharging the

cargo was the same as at Montevideo--into lighters. But at Buenos Aires,

we lay four times the distance from the shore, about four miles.

The herb, or _herva maté_, is packed into barrels, boxes, and into

bullock-hide sacks, which are sewed up with stout hide thongs. The

contents, pressed in tightly when the hide is green and elastic, becomes

as hard as a cannon-ball by the contraction which follows when it dries.

The first load of the _soroes_, so-called, that came off to the bark at

the port of loading, was espied on the way by little Garfield. Piled in

the boat, high above the gunwales, the hairy side out, they did look

odd. "Oh, papa," said he, "here comes a load of cows! Stand by, all

hands, and take them in."

Voyage of the Liberdade · 第 2 / 16 章