CHAPTER IX.

DRY PERFUMES.

Use of dry perfumes in ancient times; Sachet powders and

their preparation 256

Sachet à la rose; Sachet à la violette; Heliotrope sachet

powder; Ylang-ylang sachet powder; Jockey club sachet 257

Sachet aux millefleurs; Lily of the valley sachet powder;

Patchouli sachet powder; Frangipani sachet powder;

Victoria sachet powder; Réséda sachet powder 258

Musk sachet powder; Ess-bouquet sachet powder; New-mown

hay sachet powder; Orange sachet powder; Solid

perfumes with paraffine; White rose 259

Ess-bouquet; Lavender odor; Eau de Cologne; Smelling

salts; Preston salt and "menthol pungent" as prepared

by William W. Bartlett; White smelling salt 260

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