THE VOLATILE OILS USED IN PERFUMERY.
Acacia oil or oil of cassie; Almond oil (bitter) 87
Adulterations of oil of bitter almonds and their detection 90
Angelica oil 92
Anise-seed oil 93
Star anise oil 94
Balm oil; Basil oil; Bayberry oil, or oil of bay leaves 96
Bergamot oil; Testing bergamot oil as to its purity 97
Cajeput oil 98
Camomile or chamomile oil; Blue camomile oil; Green
camomile oil 99
Caraway oil; Recognition of the purity of caraway oil 100
Cedar oil; Cherry-laurel oil 101
Detection of oil of mirbane in cherry-laurel oil; Cinnamon
oils; Ceylon cinnamon oil 102
Cassia oil 103
Cinnamon-root oil and oil of cinnamon leaves; Quantitative
determination of cinnamaldehyde in cassia oil 104
Detection of adulterations in cassia oil; Citron oil 106
Detection of adulterations in citron oil; Citronella oil;
Detection of adulterations in citronella oil 107
Oil of cloves 108
Test for the value of oil of cloves 109
Eucalyptus oil 110
Fennel oil 111
Geranium oil, palmarosa oil, Turkish geranium oil; East
Indian geranium oil; French and African geranium oils 112
Adulterations of geranium oils; Jasmine oil, or oil of
jessamine 113
Juniper oil 114
Lavender oil; Spike oil 115
Detection of adulterations of lavender oil; Lemon oil;
Sponge process of obtaining lemon oil 116
Écuelle process 117
Distillation; Apparatus combining the écuelle and distilling
processes, illustrated and described 118
Adulterations of oil of lemons and their detection: Lilac
oil; Oil of limes 121
Licari oil, linaloë oil; Marjoram oils; Spanish marjoram oil 122
Mignonette oil; Myrrh oil 123
Nutmeg oils; Mace oil; Adulterations of mace oil and their
detection 124
Opopanax oil; Orange-peel oil, Portugal oil or essence of
Portugal; Mandarin oil 125
Orange-flower oil or neroli oil; Neroli Portugal oil;
Cultivation of the orange on the French Riviera and yield of
orange blossoms; Characteristics of oil of orange flowers 126
Adulterations of neroli oil and their detection 127
Petit-grain oil; Oil of orris root 129
Patchouli oil 130
Varieties and characteristics of patchouli oil 131
Peppermint oil; Oil of curled mint; Peppermint oil and its
varieties 132
American oils of peppermint of high reputation; Mode of
distinguishing American, German, and English oils of
peppermint 133
Adulterants of peppermint oil and their detection 134
Poley oil 135
Pimento oil or oil of allspice; Rose oil or attar of roses;
Principal localities of its production; Schimmel & Co.'s,
of Leipzic, Germany, experiment to obtain oil from indigenous
roses 136
The rose-oil industry in Bulgaria; Methods of gathering and
distilling the roses 137
Characteristics of pure rose oil 138
Manner of judging the genuineness of rose oil; Process for
the insulation and determination of stearoptene in rose oil 139
Adulteration of rose oil with ginger-grass oil 140
Test for the adulteration of rose oil with ginger-grass oil
employed in Bulgaria 141
Adulterants of rose oil 142
Tests for rose oil; Approximate quantitative determination
of spermaceti in rose oil 143
Rosemary oil; Detection of adulterations in rosemary oil 144
Rosewood oil or rhodium oil; Sandal-wood oil; Sassafras
oil; Characteristics of sassafras oil 145
Thyme oil 147
Oil of turpentine; Austrian oil of turpentine; German oil
of turpentine; French oil of turpentine; Venetian oil of
turpentine 148
American oil of turpentine; Pine oil; Dwarf pine oil;
Krummholz or Latschenoel; Pine-leaf oil; Templin oil
(Kienoel); Balsam-pine oil 149
Oil of verbena; Oil of violet; Vitivert or vetiver oil 150
Wintergreen oil 151
Birch oil; Artificial preparation of methyl salicylate 152
Adulteration of wintergreen oil and its detection; Ylang-ylang
oil 153
Cananga oil 154