Margaret Brown's
Margaret Brown's French Cookery Book
作者：Brown, Margaret
体例：段 章数：6
字数：130,732 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（130,732 字）。
- 分章依据
- 按「段」标记切分为 6 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 21,788 字；最长 Take 2 diamond-backs, put them into hot, boiling water or ly（39,884 字），最短 One pound of cornmeal well sifted, mixed with boiling water （10,810 字）。
- 原文溯源
cache/epub/44915/pg44915.txt（Project Gutenberg）
章节目录
共 6 段- Take 2 diamond-backs, put them into hot, boiling water or ly
- One-quarter pound of beef suet, 1/4 pound of bread crumbs, 1
- Paste, 1 pint of stewed pumpkin, 3 eggs, 1-1/2 pints of milk
- Steam and boil some mealy potatoes; then mash them with some
- Clean the shad; cut off the head; split it half way down the
- One pound of cornmeal well sifted, mixed with boiling water