CHAPTER VIII

TABLES

[Illustration]

THE earliest form of table in use in this country was inventoried in

1642 as a “table bord,” and the name occurs in English inventories one

hundred years earlier. The name “board” was given quite literally from

the table top, which was a board made separately from the supporting

trestles, and which, after a meal, was taken off the trestles, and both

board and trestles were put away, thus leaving the room free. These

tables were long and narrow, and had in earliest times a long bench

or form at one side only, the other side of the board being left free

for serving. In the Bolles collection is a veritable “borde” rescued

from the attic of a deserted house, where it had stood for scores of

years. The board is about twelve feet long and two feet one inch wide,

and bears the mark of many a knife. It rests upon three rude trestles,

presenting a wonderfully interesting example of the “table borde”

of the sixteenth and early seventeenth centuries, and one which is

extremely rare.

[Illustration: Illus. 232.—Chair Table, Eighteenth Century.]

It will be easily seen how the expression “the festive board”

originated. Presently it became the custom to leave the board upon

its trestles, instead of removing both, and in time the piece was

called a table, which name covered both board and trestles. Some of

the different forms of the table mentioned in inventories are framed

and joined tables, chair tables, long tables, drawing-tables, square,

oval, and round tables. The framed and joined tables refer to the

frame beneath the board. The other tables derive their names from the

shape or construction of the tops. A drawing-table was one made with

extension pieces at each end, supported when out by wooden braces, and

folding back under or over the table top when not in use.

A chair table is shown in Illustration 232. The table top is put back

in the illustration, so that the piece can be pushed against the wall

and used as a chair. Chair tables always had the drawer beneath the

seat. They are inventoried as early as 1644. This chair table belongs

to Dwight Blaney, Esq., of Boston.

[Illustration: Illus. 233.—Oak Table, 1650-1675.]

The framed or joined table had turned legs, with stretchers between,

and a drawer under the table top. Illustration 233 shows an oak table

formerly owned in the Coffin family, and now in the building of the

Newburyport Historical Society. The table is a good example of the

framed or joined table early in the seventeenth century. The legs and

stretchers are of the same style as those upon wainscot chairs, which

belong to the same period as the table.

[Illustration: Illus. 234.—Slate-top Table, 1670-1680.]

Illustration 234 shows a table with slate top, owned by the American

Antiquarian Society of Worcester. The slate top originally filled the

eight-sided space in the centre of the table, but only the middle

section is now left.

[Illustration: Illus. 235.—“Butterfly Table,” about 1700.]

Beside the piece of slate is a paper written by the late John Preston

of New Ipswich, New Hampshire, in 1847, when he gave the table to the

Antiquarian Society, detailing the history of the table from the time

it was given to his ancestor, the Rev. Nehemiah Walter, who graduated

from Harvard University in 1682. The table was used by generation

after generation of ministers and lawyers, whose ink-stains cover

the marquetry border around the top, and whose feet have worn the

stretchers. Slate-top tables are very rare, and there are but few known

to exist. The turned legs and stretchers and the drawer in the table

are features which appear in tables of the same date with wooden tops.

There is one drop handle left upon the drawer, the frame around which

has the early single moulding.

[Illustration: Illus. 236.—“Hundred-legged Table,” 1675-1700.]

Illustration 235 shows a curious little table, several of which have

been found in Connecticut, and which were probably made there.

[Illustration: Illus. 237.—“Hundred-legged Table,” 1680-1700.]

It has the turned legs, with plain stretchers, of the tables in

Illustration 233. The oval top has drop leaves which are held up by

wing-shaped braces, from which comes the modern name for this table, of

“butterfly table.”

[Illustration: Illus. 238.—Gate-legged Table, 1680-1700.]

The table in Illustration 236 is an unusually fine example of what is

now called a “hundred-legged” or “forty-legged” table, evidently from

the bewildering number of legs beneath it, which are wofully in the

way of the legs of the persons seated around it. This table is made of

oak, with twisted legs, and measures four feet by five and a half. The

supporting legs, when not in use, swing around under the middle leaf.

The table is owned by Dwight Blaney, Esq.

Illustration 237 shows a superb walnut dining-table, now in the rooms

of the Albany Historical Society. It measures six and a half feet by

six feet. It belonged to Sir William Johnson and when confiscated in

1776 from that Royalist, it was bought by Hon. John Taylor, whose

descendants loan it to the Society. These tables are also called

“gate-legged,” from the leg which swings under the leaf, like a gate.

Illustration 238 shows a very small, and very rare gate-legged table

with trestle feet upon the middle section, enabling it to stand firmly

with the leaves dropped. It belongs to Dwight M. Prouty, Esq.

[Illustration: Illus. 239.—Spindle-legged Table, 1710-1720.]

Illustration 239 shows a spindle-legged, gate-legged table, a type

exceedingly rare like all spindle-legged furniture. The slender legs

have Dutch feet. This dainty table has descended to Mrs. Edward W.

Rankin of Albany, from Katherine Livingstone, who brought it with

her when she came to Albany in 1764, as the bride of Stephen Van

Rensselaer, the Patroon. It must then have been an inherited piece.

Illustration 240 shows a forty-legged table, such as is not uncommonly

found. It measures four feet in length. The large Sheffield plate tray

on feet was made in the early part of the nineteenth century, when

trays of various sizes upon feet were fashionable. The tea-set upon the

tray is one made about 1835, and is extremely graceful in shape. The

table and silver are owned by the writer.

The little Dutch table in Illustration 241 has the next style of leg

used upon tables, which were made in all sizes, and were presumably

very popular, for such tables are often found. One leg slides around on

each side to support the leaves. This table was made about 1740, and

belongs to Francis H. Bigelow, Esq.

[Illustration: Illus. 240.—“Hundred-legged Table,” 1680-1700.]

The same Dutch leg is seen in Illustration 242 upon a dainty little

mahogany card-table, with slides at each end to hold the candlesticks.

This table belongs to Miss Tilton of Newburyport.

[Illustration: Illus. 241.—Dutch Table, 1720-1740.]

Illustration 243 shows a mahogany table with claw-and-ball feet owned

by the writer. The top measures four feet four inches across, and

its date is about 1750. The double coaster upon wheels, filled with

violets, was made to hold decanters of wine, and one can imagine these

wheels rattling down the mahogany table as the evening grew late and

the decanters empty.

[Illustration: Illus. 242.—Dutch Card-table, 1730-1740.]

As early as 1676 stands are spoken of in inventories, and during the

eighteenth century they were a common article of furniture. The tops

were square, oval, or round, and the base consisted of a pillar with

three spreading feet. Illustration 244 shows the early foot used for

these stands, about 1740. This table is owned by Miss Mary Coates of

Philadelphia, and the silver pieces upon it are heirlooms in her family.

These stands came to be known as “Dutch Tea-Tables,” and the bases

were often elaborately carved. The tops of the handsomest tables were

carved out of a thick piece of wood, so as to leave a rim, to keep the

china from sliding off. This carved rim was in different forms, the

finest being what is now called “pie-crust,” with an ogee scallop. The

plain rim is now known as the “dish-top.” Illustration 245 shows a

pie-crust table owned by Dwight Blaney, Esq.

[Illustration: Illus. 243.—Claw-and-ball-foot Table, about 1750.]

[Illustration: Illus. 244.—Dutch Stand, about 1740.]

Illustration 246 shows a dish-top table belonging to Francis H.

Bigelow, Esq. Both tables have claw-and-ball feet, and they are made,

like all of the Dutch tea-tables, with the top revolving upon the

pillar.

[Illustration: Illus. 245.—“Pie-crust Table,” 1750.]

When not in use the top could be “tipped,” and the table put back

against the wall; and when the top was to be used, it fastened down

with a snap.

[Illustration: Illus. 246.—“Dish-top Table,” 1750.]

Illustration 247 shows two of the finest type of tea-tables. They are

owned by Harry Harkness Flagler, Esq. One has the pie-crust edge, and

the other a scalloped edge. The pillars of both are reeded, and the

legs are carved. A great difference can be noted between these two

bases, in the sweep of the spreading legs, and in the claw-and-ball

feet, which are especially fine upon the pie-crust table.

The proportion of this table are unusually good, the central pillar

being slender, and the finely carved legs having a spread which gives a

very graceful and light effect.

Illustration 248 shows another fine table and chair owned by Mr.

Flagler. The chair is described upon page 183. The table has an oval

top, carved, not in a regular scallop, but in rococo scrolls. It has a

heavier pillar than the pie-crust table in the last illustration, and

the legs have a smaller spread.

[Illustration: Illus. 247.—Tea-tables. 1750-1760.]

[Illustration: Illus. 248.—Table and Easy Chair, 1760-1770.]

A tripod table with a remarkable top is shown in Illustration 249. It

belongs to J.J. Gilbert, Esq., of Baltimore. The rim is carved and

pierced like the mahogany trays of the time.

[Illustration: Illus. 249.—Tripod Table, 1760-1770.]

Illustration 250 shows a Chinese fretwork table owned by Harry

Harkness Flagler, Esq. Such tables were designed by Ince and Mayhew

and Chippendale, and were called show tables, the pierced gallery

serving to keep small curios on the table from falling off. Both of

these tables were used as tea-tables, the raised rims protecting the

tea-cups, more precious then than now.

Stands were made in different sizes, one being intended for a

“light-stand” to hold the candlestick, and the smallest for a

tea-kettle stand, to accompany the tea-table. Illustration 251 shows

three sizes of stands, all smaller than those illustrated previously,

and giving somewhat the effect of the three bears of the nursery tale.

The middle stand, which has a dish-top, has a base which is exquisitely

carved. The tiny kettle-stand is only eighteen and one-half inches

high. These three stands also belong to Mr. Flagler.

[Illustration: Illus. 250.—Chinese Fretwork Table, 1760-1770.]

Illustration 252 shows a small tea-table belonging to Mrs. C. M. Dyer

of Worcester. A star is inlaid upon the top, the edge of which has a

row of fine inlaying. The base has three fanlike carvings where the

legs join the pillar.

The exquisite Chippendale card-table shown in Illustration 253 is not

only beautiful in itself, but it frames what is a monument to the

industry of the frail young girls who embroidered the top, and to the

good housekeeping of its owners for one hundred and twenty odd years.

The colors in this embroidery are as brilliant as when new, and never

a moth has been suffered to even sniff at its stitches, which are the

smallest I have ever seen. The work is done upon very fine linen, and

each thread is covered with a stitch of embroidery, done with the

slenderest possible strands of crewel, in designs of playing-cards, and

of round and fish-shaped counters, in mother-of-pearl shades, copied

from the original pearl counters, which still lie in the little oval

pools hollowed out for them in the mahogany frame.

[Illustration: Illus. 251—Stands, 1760-1770.]

[Illustration: Illus. 252.—Tea-table, about 1770.]

The fashionable game at that date was quadrille, which was played with

these round and fish-shaped counters.

Dr. William Samuel Johnson, the first president of Columbia University,

had four daughters, all of whom died in early youth, from consumption.

This embroidery was wrought by them, one taking the task as the other

gave it up with her life. The same young girls embroidered the screen

in Illustration 328. Small wonder they died young! Far better the

golf and tennis which would occupy the daughters of a modern college

president, if he were so fortunate as to have four.

[Illustration: Illus. 253.—Chippendale Card-table, about 1765.]

The frame of this table is very beautiful, though it is cast in

the shade by the extraordinary needlework. It is after the finest

Chippendale design, and of the best workmanship. The wood is mahogany,

and the table is owned by Mrs. Johnson-Hudson of Stratford, Connecticut.

[Illustration: Illus. 254.—Chippendale Card-table, about 1765.]

A Chippendale card-table, owned by the writer, is shown in Illustration

254. The mahogany top is shaped in deep curves, with square corners

and is an inch thick to allow the depth of the pools for counters.

The lower edge of the table is gadrooned, and the two front legs are

finely carved. The two back legs, which are stationary, are carved on

the front side only, while the fifth leg, which swings under the leaf

to hold it up, is plain, with simply the claw-and-ball foot.

[Illustration: Illus. 255.—Chippendale Card-table, about 1765.]

Illustration 255 shows another Chippendale table with a baize-covered

top. It has the pools for counters, and the corners of the top are

shaped in square pieces to stand the candlesticks upon.

[Illustration: Illus. 256.—Pembroke Table, 1760-1770.]

The knees of the cabriole legs are finely carved, and the edge of the

front is finished with gadrooning. It will be noticed that there is

a leg at each corner with the table open; in closing, two legs turn

in accordion fashion, and a leg is still at each corner of the closed

table, with the top half the size. This card-table is owned by Harry

Harkness Flagler, Esq., of Millbrook, N. Y.

[Illustration: Illus. 257.—Pembroke Table, 1780-1790.]

[Illustration: Illus. 258.—Lacquer Tea-tables, Eighteenth Century.]

A style of table popular during the eighteenth century was called a

Pembroke table, according to Sheraton, from the name of the lady who

first ordered one, and who probably gave the idea to the workman.

Illustration 256 shows a Pembroke table in the Chippendale style, with

rather unusual stretchers between the legs. The characteristic which

gives a table the name of Pembroke consists in the drop leaves, which

are held up, when the table is open, by brackets which turn under the

top. The shape of the top varies, being square, round, oval, or with

leaves shaped like the table in the illustration. They are always

small, and were designed for breakfast tables. This table belongs to

the Concord Antiquarian Society.

A beautiful Pembroke table owned by the Metropolitan Museum of Art is

shown in Illustration 257. It is made of mahogany entirely veneered

with curly sycamore, with a band of tulip wood around the top and

leaves, which are exquisitely inlaid in a circular design, and upon the

legs are lines of holly with an oval inlay at the top.

Illustration 258 shows a set or “nest” of Chinese tea tables owned by

Dwight M. Prouty, Esq. They and the tea caddy case are lacquered in

black with Chinese scenes in gold. These sets of tables were brought by

ships in the Chinese trade, and were fashionable among the tea drinkers

of early times.

From about 1786 the designs of Shearer, Hepplewhite, and Sheraton

entirely superseded the fashions of the fifty years preceding, and the

slender tapering leg took the place of the cabriole leg. Illustration

259 shows a Hepplewhite card-table, of about 1789, with inlaid legs,

one of which swings around to support half of the top, which is

circular when open.

[Illustration: Illus. 259.—Hepplewhite Card-table with Tea-tray,

1785-1790.]

Upon this table is a mahogany tea tray with handles at each side and

a raised rim with a scalloped edge to keep the cups and saucers from

slipping off. Oval trays of this style are not uncommon, of mahogany

with inlaying, but this tray is shaped to fit the table top. This table

and tray are owned by the Concord Antiquarian Society. The china upon

the tray is Lowestoft, so called.

Illustration 260 shows two typical Hepplewhite card-tables owned by the

writer. They are of mahogany, the square, tapering legs being inlaid

with a fine line of holly. The front of one table has an oval inlay of

lighter mahogany, and small oval pieces above each leg.

[Illustration: Illus. 260.—Hepplewhite Card-tables, 1785-1795.]

The edge of this table is inlaid with lines of holly. The front of the

other table is veneered with curly maple, and has a panel in the centre

inlaid with an urn in colored woods.

[Illustration: Illus. 261.—Sheraton Card-table, 1800.]

There is a row of fine inlaying in holly and ebony upon the edge of the

top. This table was rescued by the writer from an ignominious existence

in a kitchen, where it was covered with oilcloth and used for kitchen

purposes. The leaf of each of these tables is supported by one of the

legs, which swings around.

[Illustration: Illus. 262.—Sheraton Card-table, 1800-1810.]

[Illustration: Illus. 263.—Sheraton “What-not,” 1800-1810.]

Illustration 261 shows a Sheraton card-table of the best style, with

reeded legs and the front veneered in satinwood. It is owned by Irving

Bigelow, Esq., of Worcester.

The Sheraton card-table in Illustration 262 is of a few years later

date than the one in Illustration 261, with slightly heavier legs,

reeded and carved. The curves of the front of the table are extremely

graceful. It belongs to Dwight Blaney, Esq.

Illustration 263 shows a Sheraton stand, called a “what-not,” made of

mahogany, with reeded legs. The posts above the legs are veneered in

bird’s-eye maple, and the two drawers are veneered in satinwood. The

handles are of bone or ivory. The effect of this little stand is most

airy and light. It belongs to Mr. Blaney.

Illustration 264 shows a mahogany dining-table and one of eight chairs

which came from the John Hancock house in Boston.

[Illustration: Illus. 264.—Sheraton Dining-table and Chair, about

1810.]

They are now owned by Clinton M. Dyer, Esq., of Worcester. They were

made probably about 1810. The legs of the table end in the Adam foot.

[Illustration: Illus. 265.—Sheraton Work-table, about 1800.]

The table which has both leaves dropped shows the position of the

legs when the table is not in use; each leg swings around to support

the leaves when in use. The table with slightly rounded corners can

be taken apart, and the extra table put between the two sections,

the leaves being fastened together by a curious brass spring. Each

leaf measures five and one-half feet in length. The drop leaves are

twenty-six inches wide, and the table, when all the top is spread out,

measures five and a half by twelve feet.

The chair is made after the style of the late Sheraton chairs, with

carved drapery upon the back.

[Illustration: Illus. 266.—Sheraton Work-table 1810-1815.]

Illustration 265 shows a circular work-table of very graceful design.

The wood is mahogany, and the little feet are of bronze. There are

three drawers, the two upper ones opening with a spring and revolving

upon a pivot. In these little drawers may still be seen the beads

remaining from the time, about 1800, when it was fashionable for young

ladies to make bead bags. The table top has an opening in the centre,

which originally had a wooden cover, and the space below the top was

utilized to hold the work. At the back of the top are two short turned

posts supporting a little shelf, to hold a candlestick, or to have

fastened upon its edge the silver bird which was used by needlewomen of

those days to hold one end of the work. This little table is owned by

the Misses Hosmer of Concord.

[Illustration: Illus. 267.—Maple and Mahogany Work-tables, 1810-1820.]

Illustration 266 shows a Sheraton work-table, owned by Mrs. Samuel B.

Woodward of Worcester. The carving at the top of the reeded legs is

very fine, and the little table is quite dainty enough to serve the

purpose for which it was bought,—a wedding gift to a bride.

[Illustration: Illus. 268.—Work-table, 1810.]

The brass fixtures for the casters are unusually good, but the handles

are not original. The top drawer contains a sort of writing desk,

besides compartments for sewing materials, and at the side of the table

a slide pulls out, which had originally a silk bag attached, to hang

below the table.

[Illustration: Illus. 269.—Work-table, 1810.]

Illustration 267 shows two work-tables of mahogany and bird’s-eye maple

belonging to Francis H. Bigelow, Esq. Similar tables were common about

1810-1820.

Illustrations 268 and 269 show two work-tables owned by Dwight M.

Prouty, Esq. The legs and frame of the upper table are of mahogany, the

box being made of pine and covered with pleated silk. The lower table

is more elegant in shape, with a slide, the front of which simulates a

drawer, and to this is attached the work bag or box, in this table made

of wood, silk-covered, but sometimes made of silk alone.

Illustration 270 shows a Hepplewhite dining table, the drop leaf

serving to increase the length of the table, when raised and held up by

the extra leg, which swings under it. Up to 1800 the dining-table had

been made in various styles, in all of which the table legs were more

or less in the way of those around the table. In the “hundred-legged”

table there seemed to be a table leg for each person. Then came

the cabriole leg, also in the way, and finally the Hepplewhite

dining-table, which was made in sections, with rounded ends, and four

legs on each end.

[Illustration: Illus. 270.—Hepplewhite Dining-table, 1790.]

About 1800 the pillar-and-claw table was invented, which made it

possible for several persons to sit around a dining-table without a

part of the guests encircling the table legs with their own. These

tables were made in pairs or in threes, one after another being added

as more room was required.

[Illustration: Illus. 271.—Pillar-and-claw Dining-table, 1800.]

Illustration 271 shows a pillar-and-claw extension dining-table, of

mahogany, owned by L. J. Shapiro, Esq. of Norfolk, Virginia. The

telescope extension (the same method in use at present) was invented by

Richard Gillow, of London, about 1800. The end tables pull apart upon a

slide, and extra leaves may be inserted between the ends, held in place

by wooden pins.

The pillar and claw design was most popular and was used for

centre tables, bases of piano stools, and even for piano legs (see

Illustration 292). A pillar-and-claw mahogany centre table with drop

leaves is shown in Illustration 272. The feet are lion’s claws, and

from this date the lion’s or bear’s claw foot was used for furniture

with carved feet, instead of the bird’s claw-and-ball which had been so

largely used during the previous century.

[Illustration: Illus. 272.—Pillar-and-claw Dining-table, about 1800.]

A splendid dining-table of mahogany is shown in Illustration 273. It is

in three sections, each with a base. The legs have a bold spread, and

are simply carved in grooves, ending in lion’s claws. This fine table

is owned by Barton Myers, Esq., of Norfolk, Virginia.

Illustration 274 shows a mahogany dining-table now in the Worcester

Art Museum, inherited from the late Stephen Salisbury, Esq.

[Illustration: Illus. 273.—Extension Dining-table, 1810.]

[Illustration: Illus. 274.—Accordion Extension Table, 1820.]

The method of extension is after that of an accordion, and necessitates

an astonishing number of legs when not extended, ten in all.

[Illustration: Illus. 275.—Card-table, 1805-1810.]

When the leaves are all in use the table is fourteen feet long, and

stands very firmly, the leaves being held together by a brass clamp,

seen in the illustration.

[Illustration: Illus. 276.—Phyfe Card-table, 1810-1820.]

A very fine card table owned by Mrs. Clarence R. Hyde of Brooklyn is

shown in Illustration 275. It is made of mahogany, with a band of

satinwood around the box top. When open, the whole top revolves upon a

pivot. The legs are slender and well carved, with lion’s feet.

One of the finest of American cabinet-makers was Duncan Phyfe, whose

address in the New York directory of 1802 is 35 Partition Street (now

Fulton Street). He pursued his business until 1850, employing one

hundred workmen. Much of his furniture still exists, notably chairs

with lyre backs.

A Phyfe card-table owned by Miss H. P. F. Burnside of Worcester is

shown in Illustration 276. The strings of the lyre are of brass, like

the lion’s feet in which the legs end.

[Illustration: Illus. 277.—Phyfe Card-table, 1810-1820.]

A specialty of Phyfe’s was a card-table, one of which is shown in

Illustration 277. In the illustration the table apparently lacks a

fourth leg, as it stands against the wall. But when the top is open,

by an interesting mechanism the three legs spread and a brace comes

out to support the other half of the top, so that it forms a perfectly

proportioned table.

Mr. Hagen of New York has an old bill, dated 1816, for two of these

tables at sixty dollars apiece. The table in the illustration is owned

by Dwight Blaney, Esq.

[Illustration: Illus. 278.—Phyfe Sofa Table, 1810.]

A Phyfe sofa table is shown in Illustration 278, from the Metropolitan

Museum of Art. It is very narrow, and was designed, as the name

implies, to stand beside a sofa, to hold books, papers, or other

articles.

[Illustration: Illus. 279.—Pier-table, 1820-1830.]

[Illustration: Illus. 280.—Work-table, 1810-1820.]

The legs end in small lion’s feet and are carved, like the posts, with

the typical Phyfe leaf. This leaf, so much used by Phyfe, is seen, like

the lyre, upon Adam pieces, and apparently the Scotchman, Duncan Phyfe,

took the Scotchman, Robert Adam, for his model. The fashion of heavy

furniture elaborately carved was more popular in the South than in the

North, and the most ornate pieces are found in the South, of later

date than the rich carving done in Philadelphia, upon pie-crust tables

and high-boys. Heavy posts carved with the acanthus and pineapple and

other Empire features found favor.

It is probable that during the first quarter of the nineteenth century

the wealthy Southern planters refurnished their homes in the prevailing

Empire style. The pier-table in Illustration 279 is one of a pair found

in Virginia, which were made about 1830. The chief motif in the design

seems to be dolphins’ heads, which form the feet, and the base of the

front supports to the top.

Illustration 280 shows a small work-table of curious shape, with the

octagon-shaped interior divided into little boxes for sewing-materials.

The middle compartment extends down into the eight-sided pillar. The

work-boxes are covered by the top of the table, which lifts upon

hinges. This table belongs to Mrs. E. A. Morse of Worcester.

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