II--HELD PRISONERS BY THE ARABS

The Turkish officers at Port Sulieman were very courteous, especially

Nouri Pasha, who is a brother of Enver Pasha, but palpably perturbed

at the prospect of caring for us. They were short of food themselves

apparently, and that region, like all the rest of Eastern Tripolitana,

is an almost absolute desert. Since their German masters had decreed

the thing, however, there was nothing more to be said, and so, in the

true Oriental fashion of following the line of least resistance, they

passed us on to the Senussi. Since the Senussi had no one else to pass

us along to, they had to shoulder the burden themselves and trudge on

with it as best they might.

The ship's cook, who had died from his wounds in one of the boats, we

buried soon after landing, breaking an oar to form a rude cross above

his grave. That night, still in our wet garments, we spent huddled

together upon some rocks by the shore. The next morning we were given a

small quantity of rice, which we had to cook as best we could in some

beef tins and eat with our fingers. There was less than a handful of

the tasteless, unsalted mixture to each man. We were terribly cold,

hungry, and thirsty; indeed, for the next four months and a half, there

was hardly an hour in which we were not suffering a good deal from

one, and usually all three, of these causes.

After a couple of days we were moved back from the coast to a primitive

village where the people and animals alike lived in dug-outs in the

rocks. A "stable" which had been occupied by goats, donkeys, and pigs

was cleared for us, and there, living in indescribable filth, we were

kept for four days. We had been forced to carry with us on a stretcher,

a quartermaster of the _Tara_ who had sustained a double fracture

of one of his legs. At this juncture, between filth and vermin,

infection set in, and the only chance of saving his life appeared to be

amputation. This--I will spare you the harrowing details--was finally

accomplished with no other instruments than a pair of old scissors and

a drop of whisky--our last--to steady the poor fellow's nerves. Of

course, he died.

The Arabs now told us that they were going to take us to a beautiful

oasis, where there were water and dates in plenty, and flocks of

sheep and goats, and warm houses to shelter us in. Why they told us

this I have never been able to make out. Possibly to make us forget

our ever-empty stomachs; more likely because Arabs are incapable of

telling the truth even when they want to. At any rate, we never reached

the paradise that our captors persistently dangled before us like the

carrot on a donkey's nose.

But march we did, marched endlessly, and most of the time on less than

a pint of vile water and a dozen ounces of cooked rice a day. The

country was one endless stretch of small round pebbles that ground the

soles from our boots and the skin from our feet. We were always hungry,

always thirsty, always footsore. The sun at noonday scorched us, the

cold of the night chilled us. One day, to make matters worse, a man who

was off his head from suffering ran away and evaded capture. Following

the Oriental practice, our guards must needs punish the birds in the

hand for the sins of the one in the bush. For two days we were marched

without a drop of water or a morsel of food. The second day they goaded

us forward from daybreak to sunset. It seemed as though we must have

gone a hundred miles, and I learned later that it was actually twenty.

Even that was an awful distance for starving men, who hadn't the

strength to walk in a straight line, to be driven.

For three long weeks they herded us on. At the end of that time we

arrived at what appeared to be our destination, some half-ruined Roman

wells called Bir-Hakkim, the "Red Doctor" and the "White Doctor." It

was not an oasis in the true sense, but only three or four caved-in

cisterns, partially filled with reeking rain-water, which served

as a caravan halt. There were no houses, no palms, no cultivation;

only rocks and the crumbling copings of the ancient wells broke the

awful monotony of the desert. Most of us arrived barefooted, all of

us half-naked; but it is due to our guards to say that they were in

scarcely better plight themselves, and that as opportunity offered to

get old boots and rags from passing caravans they gave them to us.

One day I found a bit of broken glass, and with this managed to scrape

down some slivers of camel's bone to the form of clumsy needles. Yarn

we made by rolling tufts of camels' hair, picked up along the way,

between our palms. The resulting strand was seldom less than an eighth

of an inch in diameter, and always lumpy and prone to pull apart at

the joints; yet, by dint of patience and care, we were able to stitch

fragments of rags together to form hats and long Arab shirts. Those of

us who still had any parts of our socks and trousers left, patched and

darned them as best we could with our bunchy yarn.

Our daily ration, diminutive from the first, became smaller and smaller

as the days went by, and finally, to stave off actual starvation, we

began eating snails and the roots of a small plant, with spreading

leaves like the arms of an octopus, which grew here and there among the

rocks. The roots had a pleasant, nutty flavour--I could eat these few I

have kept with the greatest zest at this moment--but snails, roasted in

their shells on a camel-dung fire and eaten without salt, were, to say

the least, hardly up to that delicacy as served at the Maison Riche.

Most of us had a hard time in bringing ourselves to eat them at all,

and a few ever came really to like them. One chap, however, a Welsh

quartermaster, developed an almost uncanny taste for the things, eating

several hundred every day, and actually waxing fat on them. Ever since

we have called him the "Snail King."

A few days after our arrival at Bir-Hakkim an Arab woman came to our

camp with some goats and sheep to sell, but our guards either could not

or would not buy them for us. That night, however, a wolf killed one

of the sheep, and some of the men, out foraging for snails, found and

brought in the half-eaten carcass. Neither the wolf himself, nor the

waiting vultures, could have tackled that flesh more voraciously than

those half-famished sailors did.

True Stories of the Great War, Volume 2 (of 6) Tales of Adventure--Heroic Deeds--Exploits Told by the Soldiers, Officers, Nurses, Diplomats, Eye Witnesses · 第 161 / 217 题