A DIET OF BOOKS

I would not be hurried by any love of system, by any exaggeration of

instincts, to underrate the Book. We all know, that, as the human body

can be nourished on any food, though it were boiled grass and the broth

of shoes, so the human mind can be fed by any knowledge. And great and

heroic men have existed, who had almost no other information than by the

printed page. I only would say, that it needs a strong head to bear that

diet. One must be an inventor to read well. As the proverb says, 'He

that would bring home the wealth of the Indies must carry out the wealth

of the Indies.' There is, then, creative reading as well as creative

writing. When the mind is braced by labour and invention, the page of

whatever book we read becomes luminous with manifold allusion. Every

sentence is doubly significant, and the sense of our author is as broad

as the world. We then see, what is always true, that, as the seer's hour

of vision is short and rare among heavy days and months, so is its

record, perchance, the least part of his volume. The discerning will

read, in his Plato or Shakespeare, only that least part,--only the

authentic utterances of the oracle; all the rest he rejects, were it

never so many times Plato's and Shakespeare's.--R. W. EMERSON. _The

American Scholar._

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