PLAN 6521[13]

Floor areas: Superstructure, first unit 630 square feet; with first

addition 985 square feet; completed house 1,285 square feet. Porches,

385 square feet.

[Illustration: COMPLETED HOUSE]

[Illustration: FLOOR PLAN]

In both designs the development from two large rooms progresses

logically, the main difference being that in plan 6520 the additions are

made at the side, while in plan 6521 the new rooms are added at the rear

of the first unit. Although all the rooms of 6521 a r e shown as larger

than those of 6520, by slight alterations either size of house may be

built from either plan. The choice should be determined largely by the

slope of the building site.

[Illustration: FLOOR PLAN]

In each original house a temporary partition provides 2 bedrooms in place

of a living room. The first addition adds 2 other bedrooms, and the

removal of the partition between the temporary bedrooms provides a large

living room. The second addition increases the total number of bedrooms

to 3 by adding 2 and refitting 1 in the first addition as a bathroom.

Each kitchen is ideally located to command a view of the driveway,

highway, and farm buildings. Closets, pantry, and other equipment utilize

the darker part of the room, leaving the lighter portions for working

area and dining table. These arrangements are complete in the original

house.

On the screened back porch, which is equipped with laundry trays and

closet, men coming from the fields may hang their outside work garments

and, except in cold weather, wash before entering the house. Here a great

deal of the dirty and messy work in preparing fruits and vegetables for

canning may be done. Entrance from the screened porch to the bath or

bedrooms reduces to a minimum the traffic through the kitchen and living

room. In plan 6520 the screened porch might be divided by a lattice into

work and living spaces.

[Illustration: COMPLETED HOUSE]

[Illustration: FLOOR PLAN]

[13] Prepared by Eldred Mowery and C. E. Cope for the Bureaus of

Agricultural Engineering and Home Economics, U.S. Department of

Agriculture.

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