CHAPTER VI IN BEAUTIFUL FRANCE

Our first view of the land we had come to rescue was not prepossessing.

Some men were standing on the sidewalks, as we marched through the

narrow street ankle deep in mud.

“Are we in France, or in the mud?” facetiously queried one soldier. As

we marched through the narrow streets there was much cheering--not like

American cheers, long drawn out, but sharp and not all together. There

were some personal allusions in English.

“I give you a kees;” said a girl. “You big fine Americans!”

The salutations were as unlike our home calls as were the city and its

buildings. The buildings were crowded together as though land were

scarce, they were of stone with carvings and copper ornaments, which

even the soldier would notice, they were so fine.

We wanted to break loose and see France and talk to the people, but

discipline held us in line. To men who had been confined for three

weeks in narrow, stifling ship quarters, the air was invigorating.

We reached the station on schedule time, and were embarked on third

class cars, a squad of eight men to a compartment. No dogs were

allowed, but I got Muddy in all the same, the guard taking pains not to

see him.

To Americans, accustomed to our large coaches, these little box-like

cars seemed like toys.

“Sho!” said Sam, “do they intend to give us one apiece? They are like

baby carriages!”

They were, however, fairly comfortable, but after jolting along for

several hours, when the train stopped, naturally every one wanted to

get out. Our officers had a full-sized man’s job to get them back again

on time.

Peter Beaudett, a French Canadian Yankee, protested, “I was saying

something to a fine leetle girl; she speak de French to me.”

Then we steamed on again, and after some hours we stopped at a station

for hot coffee, then rode all night.

“I didn’t suppose,” said Sam Jenkins, “that France was big enough for

so much travel.”

At last we stopped, and were told that we had reached our destination.

We had reached the “Base Station,” or “Rest Camp,” and went into

quarters. They consisted of low, one-story, portable barracks, lightly

built with dirt floors, white oiled cotton cloth for windows, and

with wooden cots similar to those in our home barracks. Though not as

luxurious by a big sight, they were comfortable. It was one of several

similar camps on the outskirts of an inland historic city.

We took our ease for a few days, slept, ate, and visited the town when

we could get a pass. None was allowed out of our well-guarded camp

without one, and all must return at 9.30 P. M. or be punished. Then we

began the routine of drill again, with French officers to teach us the

new methods of fighting, such as bomb throwing and trench duty.

At retreat one afternoon we were informed that we were to be reviewed

the next day. So after mess we shaved, bathed, brushed up our

equipments and uniforms with unusual care, and with a French regiment

for escort, marched and countermarched, with the stars and stripes

flying and bands playing; and then marched some more!

The contrast between the French escort and our men was great. The

French were different in many ways, some of them impossible to express

in words. They were of inferior stature, many of them being not over

five feet, two inches, and by contrast our men seemed giants. Their

step was quick and brisk, while the strides of the Americans was a

long, swinging stride, the step of men accustomed to hills and rough

land, not that of good roads and pavements.

We were greeted heartily by the crowds of people gathered on the

sidewalks and at the windows of the buildings. Cries of “vive les

Amerique!” and other calls, that I did not comprehend, were heard.

Flowers were thrown at us. But there were no long-drawn-out cheers such

as we were accustomed to hear at home on similar occasions. After much

marching and parading there came the order:

“Halt! Right dress! Front! Present arms!”

We were being reviewed by that great French soldier who, when the

German hordes were marching on Paris, threw himself like a lion in

their path and turned the current of the battle, General Pétain.

Some of us had read of him and looked with intense interest at this

soldier of France. He was an erect martial figure, a little stout; with

eyes keen, steady and penetrating, a white mustache, all the whiter

by contrast with the darkening tan that told of long service in the

field. No one could mistake him for other than a soldier; he bore that

undefinable stamp of long service, discipline, and command of men.

Then we passed in review with our wagon trains, cannon, and machine

guns, the people cheering in their way, and showering us with wreaths

and flowers.

Even our mules, because they were American, came in for a share of

attention. One fractious animal, that on account of bad conduct had

been taken from a baggage wagon, drew attention by standing on his

front feet and waving his hind legs and tail in the upper air, as

though trying to make holes in the sky, and paint his displeasure with

his tail. He was saluted with applause and laughter.

One thing was preeminently seen, we American soldiers held the hearts

and minds of all. Later in camp we came to know more of our hosts.

The enlisted man has this advantage of his officers in learning to

speak a language. He is not kept from trying to speak, by fear of

making mistakes. He blunders on, and at last makes himself understood,

though he makes fearful mistakes.

I was not long in the camp before I was hailed by a _poilu_ who spoke

the “American language.” He greeted me by saying, “How is little old

New York?” He told me that he had lived there, but had come back when

the war started to fight for his country.

One day while I was writing a letter to the home folks, with Muddy

lying by my side, Jot, accompanied by a woman, the English-speaking

poilu, and with a little girl in his arms, came to me saying:

“Dave, I want to show the dog to this baby and its mother.” So Muddy

was put through his cunning tricks, and was played with and petted to

his doggish heart’s delight.

At this time I was in my eighteenth year--broad shouldered, and five

feet eleven and one-half inches in height. My uniform emphasized my

stalwart form, now filled out and straightened by military training.

Though I was never considered a big man at home, I felt myself, by the

side of the smaller French soldiers, somewhat of a giant.

I stood up and saluted the little sad-faced woman and the “poilu”, and

heard, or rather saw that she had asked some question about me.

“What is it she is saying?” I inquired.

“She wants to know,” replied the poilu, “if I knew the blond giant in

America. Our people don’t know what a big country America is. They

think it mostly New York city. You Americans are taller than our people

but,” he added proudly, “my countrymen are big in courage and spirit.”

I remarked upon the large number of women who wore long crepe veils,

when he replied, “Yes; there are many in mourning for their dead. This

little woman had already lost two sons in this war, and has just now

got word that her only remaining son had been killed in battle.”

“She is not crying,” I said.

“No,” he replied. “Her loss is too deep for tears, and she is consoled

by knowing that she has given them to France.”

“Express to her my sympathy,” I said, and Jot added, “Tell her that we

are very sorry indeed for her.”

Then seeing that she had made some reply, we asked what she had said.

“She said: ‘God gave them to me, and I have given them to France.’”

While this conversation was going on, a man came up and stood

apparently intent on watching the child and dog, and seeming to give no

attention to our talk. Then touching Jot on the shoulder and drawing

him out of hearing, he began to talk to him, as though trying to get

his consent to some proposal, and then moved away with him towards

the colonel’s quarters in a nearby château. He looked to me like the

same man I had seen talking to Jot at home when the horse trader

visited us. I wondered at this, for Jot was not given to making chance

acquaintances. Then I saw them disappear in the large house where the

colonel had his quarters.

After undergoing intensive training for several weeks, we were thought

fit to receive more practical and strenuous duties and practice, by

being moved to real war trenches within reach of the guns of the enemy.

We in the ranks knew that something was up. The Eagle (colonel) had

summoned our Skipper (captain), a clerk had copied a list of names that

had been given him, and now all the officers were in with the eagle.

The supply sergeant was already nailing up boxes, and the mess sergeant

had been heard to say:

“I can’t see how the oven can be moved again”--all of which were signs

to any soldier that our regiment was about to “pull out.”

We were all on tiptoe when the order came.

Every man whose shoes did not fit him got a chance to change them. Then

a list of promotions was published and, to my surprise and pleasure, I

was promoted to be a sergeant in place of one reduced. I was assigned

to a loading detail by the top, and with nineteen men went to the

quartermaster’s depot with an auto, and loaded up with ten days’

traveling rations, and hauled them to the depot. By ten o’clock the

barrack bags came down, seven days’ rations were put in a freight car,

and three laid out on the platform.

All was ready, and after dark the companies marched down to the station

to entrain. I fell in line in my place on the platform with the rest.

Then the mess sergeant and cooks dealt out enough “chow” (rations) for

the corporals, so that each man had for his squad a can of beans, two

cans of Willy (corn beef), and four packages of hard bread, and a can

of jam.

“It has got to last you three days,” cautioned the mess sergeant; “so

go easy on it.”

The top came along and checked every squad as it embarked. The officers

shook hands with the railroad transportation officer and, together with

the French interpreter, climbed aboard.

They were little box cars, and painted on the outside “32 hommes, 8

cheveaux.” There were portable benches at each end and a good lot of

straw.

“Sure,” said Pat who was in my car, “it is comfortable enough for a

pig.”

“Aw!” rejoined Shaw, “Cheveaux means horses, you wild Irishman!”

[Illustration: “AW!” REJOINED SHAW, “CHEVEAUX MEANS HORSES, YOU WILD

IRISHMAN!”--Page 50.]

Then we settled into the car; rifles in place, kits hung up on the

sides, a lantern swung in the center. We were, despite all the

growling, very comfortable. There was a seat for every man. All voted

that it beat third class cars.

We reached a coffee station, and lined up outside the car in double

ranks, and each man got a cup full of French coffee. Then came an all

night ride. The men took off their boots and, with a haversack for a

pillow, slept snug as bugs in a rug.

I slept, sitting up, with my back against the door, querying to myself

if the buck private’s job was not easier than that of a sergeant. And I

thought, possibly the skipper himself did not have so easy a time as I

had sometimes thought.

The scenery was beautiful. We followed the course of a river. On the

banks were old castles, beautiful châteaus, villages with red topped

roofs, and always stone bridges.

“Say, boys!” exclaimed Sam, “we would have to pay big money for this

sight seeing excursion, before the war.”

It was getting so interesting that we forgot to eat.

“Where are we going, Sergeant?”

“Don’t know.”

“How long will it take to get there?” inquired another inquisitive

Yankee.

“Don’t know,” I replied, “there are three days’ rations on board, and

seven in a freight car.”

“Don’t the skipper or eagle know?”

“Guess not; we are travelling on confidential orders; perhaps the eagle

does know.”

So on through France we travelled, to heaven knows where!

At last we halted at a small station. An officer met us and inquired

for the commanding officer. The train pulled in to a high platform,

where we unloaded. We had reached the limits of our railroad travel. It

was dark, and we were tired and hungry, with prospects of cold grub for

supper.

We were assigned to billets by an American officer--stables, barns,

stores and lofts. Some big galvanized cans of hot coffee were sent us

by the officer of an American regiment already established.

“Thanks!” I heard the colonel say. “I hope to return the compliment

some time.”

“You can return the coffee out of your ration tomorrow; it is the rule

here to help each other.”

The most expressive part of our location was that for the first time,

we were within sound of guns. We heard a dull boom! boom! and at times

thought we heard the sharper sound of rifles. We were near the front at

last, and were to get practical experiences in the trenches, further to

fit us for the grim duties of soldiering.

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