33. Remove the milk of every cow at once from the cow-house to a clean
dry room, where the air is pure and sweet. Do not allow cans to remain
in the cow-house while they are being filled with milk.
34. Strain the milk through a metal gauze and a flannel cloth or layer
of cotton as soon as it is drawn.
35. Cool the milk as soon as strained--to 45 deg. F. if the milk is for
shipment, or to 60 deg. if for home use or delivery to a factory.