Control of Food Consumption

The fifth step in meeting the shipping shortage was to expand Government

control over the distribution of all the chief national supplies, partly

in order to secure that the best use was made of what was available and

partly in order to prevent waste. The most important measure in this

sphere was the creation of the Ministry of Food. Its first step was to

insure an adequate supply of breadstuffs. This was accomplished by

raising the percentage of milling of wheat, by requiring the dilution of

wheat with other cereals and by an increased program of imports. At the

same time a scale of voluntary rations was announced and an active

campaign was started in order to secure observance of them. The use of

wheat, oats, barley, and maize for animal food was also restricted or

prohibited. As a result, at the beginning of the Winter of 1917 the

national reserve of breadstuffs was in a more satisfactory position than

any time since the outbreak of war, the wheat stocks alone being

3,000,000 quarters in excess of the stocks in the corresponding period

of 1916. A serious shortage, however, in the French and Italian harvests

and the needs of our other allies placed a heavy demand upon our

supplies of wheat, and toward the end of the year considerable

quantities were diverted to their use. During the year the control of

the Ministry was extended to cover all imported foodstuffs, practically

all of which are now purchased on the national account, and an

increasing measure of control has been established over home-grown

cereals, meat, and dairy produce. In order to prevent the artificial

raising of prices through competition, these purchases are now carried

out in concert with our allies through inter-ally committees. As the

year progressed the need for greater economy in consumption than was

apparently attainable by voluntary means and the difficulties in

distributing equitably the restricted supplies compelled the

introduction of a system of rationing. The system began with sugar, and

at the end of the year was gradually being extended to cover other

staple foodstuffs.

Current History: A Monthly Magazine of the New York Times, May 1918 Vol. VIII, Part I, No. 2 · 第 307 / 400 题