CHAPTER I.

INTRODUCES THE HOUSEHOLD.

On a raw, foggy-looking morning in November, three happy-looking girls

sat in their cosy little sitting-room, taking their breakfast by

lamplight. Neither the bitter weather, nor the fact that it was only

eight o'clock on a winter morning, had power to damp their spirits.

Their lives were much too full and occupied for any time to be given

to depression. The tall, handsome girl of eighteen, with the brilliant

complexion and nut-brown hair is Jane Orlingbury, the slighter one who

sits at the side of the table near the fire is her sister Ada, the

elder by five years. They are both eating their early breakfasts with

hearty appetites, and quickly too, for there is not much time to lose.

Ada is a type-writer in a very good office in the City. She has got on

so well that she is earning £100 a year. Jane is a cookery teacher in

a distant parish, and she must start off with her sister, for although

her work does not begin so early as Ada's, who is due at her office

at nine o'clock, she has a good way to go, and the marketing for her

classes to do before she starts work at ten o'clock. The bright-eyed

little woman at the head of the table, who is pouring out the coffee,

is Marion Thomas. In appearance she presents a marked contrast to the

two sisters, for she is short, plump, and dark. She lives with them,

and does the housekeeping of the joint establishment and nearly all

the cooking. If it were not for Marion, Ada laughingly tells their

friends, it is more than probable that she and Jane, who come back in

the evening rather tired and certainly disinclined for housework, would

live altogether on tea, eggs, and toast, as some flippant individual

once remarked that all women would be sure to do if left entirely to

themselves. The Orlingburys and the Thomases all lived in the same

little village in Nottinghamshire. About a year and a half ago the

Orlingburys' home was broken up when their father died. The two girls

warehoused their little stock of furniture, and spent some of the

little capital that was left them in training to earn their own living,

and as they had no relations with whom they could conveniently live,

they stayed in a boarding-house while Ada was at Pitman's and Jane

going backwards and forwards to the cookery-school. But they both felt

a great lack of cosiness about the arrangement, and they were more

than thankful when their old friend Marion, who had come to town a

little time before them, and was staying with some cousins in Norland

Square whilst she worked up a connection of music pupils, arranged to

come and live with them.

Three months before our story begins they had taken unfurnished

apartments in a little house in West Hampstead, for which they

paid fifteen shillings a week. These consisted of a nice little

sitting-room, a moderate-sized bedroom for the sisters and a small one

for Marion, and a little room on the floor above the sitting-room,

which had been fitted up as a kitchen, and the glories of which we will

reveal later. They all made their own beds, and dusted their rooms

before breakfast. On alternate weeks they took it in turns to get up

half an hour earlier, dust the sitting-room, and lay and prepare the

breakfast, for which everything was put ready overnight. The breakfast

generally consisted of ham, brawn, pressed beef, or something similar.

If any cooking had to be done, it was something that was finished very

quickly, such as fried bacon or scrambled eggs.

Most of the furniture in the rooms belonged to the Orlingburys; they

had brought it from their old home, so there was very little to buy.

Marion was not an orphan, as they were; she was one of a very large

family, and her father was a hardworking doctor. She was an excellent

pianist and a clever housekeeper, for she and her sisters all had to

help at home. She was sorry to leave her country home, but her parents

were quite willing for her to do so, as there was little opportunity

in their remote village for her to make practical use of her musical

talent, which had been excellently cultivated. Marion had thirty pounds

a year of her own that had been left her by her godmother, and she

earned sixty pounds a year by her music pupils. As she taught only in

the afternoons, her mornings were free for domestic matters.

Some of Jane's friends asked her once why she did not do the cooking

instead of Marion, as she was duly qualified, but she declared that

she had so much to do with food all the day long that she felt very

disinclined to have to do with it after she got back in the evenings,

whereas Marion had always been accustomed in her own home to spend her

mornings in this manner, and she did not mind at all. In fact, the

suggestion was Marion's own. Jane nearly always helped Marion in the

final preparations, however, as we shall see. The friends had now been

living together for three months, and the arrangement may be said to

have answered in every way, for they were still on just as good terms

as when they first set up house together.

"This ham toast is delicious, Jenny," said Ada. "You may make us some

more whenever you feel inclined; but you must own you were lucky to

have had Marion to cut it all up for you yesterday. Do you think you

would have had the energy to do it all yourself this morning if she had

not, or should we have had to eat the remains of the ham in all its

bare coldness?"

"Don't tease, Jenny; I won't have it," laughed Marion. "I don't mind

preparing the ham toast the least in the world. It is so seldom that we

have anything for breakfast that needs more than five minutes cooking,

and it would have been such a pity not to have ham toast when the

opportunity came."

"Are you ever going to let Abigail do any of your cooking?" asked Ada.

"Give us fair warning if you do, or, at all events, do not allow her to

have too much scope for startling innovations."

At this the others laughed. Abigail was a girl of thirteen from the

National School in the next street. She was a "half-timer." That is

to say, she had only to spend half her time at school, either morning

or afternoon, as she preferred. So she came from eight to nine every

morning to brush the floors and wash up, and on every alternate

morning she stayed until twelve o'clock and turned out a room, Marion

superintending her work and giving her such help as she could spare

from her cooking. Abigail was provided with breakfast, consisting of

cocoa and bread and butter, and on days when she turned out a room she

had dinner at twelve o'clock. Then she went home. She went to school in

the afternoons, and at half-past six came back to "The Rowans," as the

little house where the three friends lived was called (in honour of a

mountain-ash in the front garden), to lay the table, dish up the seven

o'clock dinner, clear away, wash up, and put everything ready for the

next morning. Abigail's wages were two shillings and sixpence a week.

Dinner was always over by a quarter past seven.

"I have not seen any signs of culinary genius at present," said Marion,

"so I do not think you need fear for the present. In the meantime, have

you two girls had enough? I must insist on your eating good breakfasts."

"Don't you begin to scold us, Mrs. Housekeeper," cried Jenny. "What

about the lunches that you eat? You let out some shocking facts about

some biscuits and a glass of milk the other day. I shall bribe the

hand-maiden to watch you and see that you take proper care of yourself."

Marion meekly promised to be constant in her attentions to the brawn

or similar solid dainties, and the two sisters, who by this time had

finished their breakfasts and put on their things, kissed their friend

affectionately and set off.

Marion helped Abigail to wash up the breakfast things, and then set her

to work in the sitting-room. Abigail's full name was Susannah Abigail

Bellamy.

"Please, ma'am, we call 'er 'Susie' at 'ome," said her mother when

Marion went to engage her, but the Orlingburys thought the name

"Abigail" such a delicious one for a little housemaid that they

insisted on using it, and Abigail grinned delightedly.

Ada and Marion had provided her with neat print dresses and good

serviceable aprons, and Jenny had prevailed upon her to put back the

larger portion of a very unbecoming fringe, and had even managed to get

her to do her hair so that it did not stick out in tufts.

When Abigail had got to work, Marion did her marketing, bringing most

of the things back with her in a wonderful marketing-basket, and then

she went to her kitchen. This, as we have said, was a little room on

the floor above the sitting-room. Just outside was a housemaid's sink,

which was very useful, as Marion had no scullery. A nice gas-stove had

been fitted up on the "penny-in-the-slot" system which the gas company

did free of cost, and by this all the cooking was done. Gas for five

hours could be had by putting in a penny; if it was not wanted for five

hours right off, the rest of the same pennyworth could be used next

time cooking was to be done. This arrangement was very economical and

formed their only gas bill, for they used a lamp in their sitting-room

and candles in the bed-rooms. The gas bill was under a shilling a week.

Two shelves went all round the walls, one above the other, with nails

in the edge for hanging jugs, measures, the dredger, and the grater.

The shelves served instead of a dresser. A very small kitchen table

stood just by the window, with two drawers in it. In one of these the

tea and glass cloths in use were kept, and in the other the knives and

forks.

The iron and wooden spoons used in cooking were kept in a box on

the shelves. By its side the paste-board and rolling-pin might be

seen, the latter a good straight thick one that rolled very evenly.

The dripping-tins, baking-tins, baking-sheet, and meat-rack were on

the shelves as well, and also the small dinner-service of which the

establishment boasted.

Under the shelves on one side was a cupboard, which Marion now

proceeded to unlock. On the top shelf of this was a row of coloured

tins, containing tea, coffee, brown sugar, loaf sugar, rice, lentils,

tapioca, and sultanas, several jars of jam (which had been sent them

from the country), a packet of corn-flour, and a few other things. On

the lower shelf were kept all cleaning materials, soap, soda, sand,

emery, and house-flannel, and a spare scrubbing-brush.

Fortunately there was a cupboard under the stairs in which the

housemaid's box with its blacking-brushes and the zinc pail and pan

used for scrubbing and washing up could be kept. And on this cupboard

Marion kept an sharp eye, and saw that it was kept very clean and the

zinc pans well rinsed with hot water and soda after being used to

prevent their getting greasy. The six enamel saucepans of varying sizes

stood on a tripod stand in one corner.

The fittings up of the little kitchen were all new when the three

friends started housekeeping, and it was economically managed, as the

following account will show--

£ s. d.

Two small enamel saucepans at 8½d. and 6½d. 0 1 3

Two medium ditto at 1s. 2d. and 1s. 4d. 0 2 6

Two enamel stewpans at 1s. 9d. and 2s. 0 3 9

One paste-board 0 1 9

One rolling-pin 0 1 0

One dripping-tin 0 0 8

One dripping-tin with meat-rack 0 1 0

One baking-sheet 0 0 8

Three pint pie-dishes at 3¾d. 0 0 11¼

Two large basins at 6½d. 0 1 1

Three pudding-basins at 2d., 4d. and 6d. 0 1 0

Three wooden spoons at 1d. 0 0 3

Three iron spoons 0 0 3

Flour dredger 0 0 8½

Fine wire sieve 0 1 9½

Enamel omelette-pan 0 0 6½

Small iron frying-pan 0 0 10

Enamel pint and half-pint measures, 4½d. and 6½d. 0 0 11

Three jugs, quart, one and a half pints, and pint (to hold) 0 1 9

Weights and scales 0 14 6

Set of skewers 0 0 4½

Tin fish-kettle 0 8 6

------------

£2 6 0¼

------------

The pretty dinner-service that they used belonged to the Orlingburys,

and the tea-service was Marion's. The tea-service and the tumblers

and wine-glasses were kept in a cupboard in the sitting-room. The

house-linen was kept in a cupboard on the landing outside the

Orlingburys' bed-room. A good deal of it they had brought with them and

the rest had been lent to the establishment by Mrs. Thomas, Marion's

mother.

Coals were only needed for the sitting-room fire, as the three hardy

country girls never indulged in such a luxury as a fire in their

bed-rooms, and they found that half a ton of coals lasted them for six

weeks.

Marion arranged her cooking so as to have as little as possible to do

just before the dinner was served. For instance, on days when they had

soup it would be made in the morning and warmed up at dinner-time; pies

and milk puddings the same. Fish would be filleted, egged, and crumbed,

ready to be fried at the last minute; and so would rissoles or cutlets.

As there were only three of them, they never had big joints. Stews and

curries were made early and warmed up; also such dishes as macaroni

cheese.

By eleven o'clock Marion had generally done her cooking, and was free

to read or work until two, when she went to her pupils. She came back

at six o'clock, having had afternoon tea in the course of her work, and

by that time the Orlingburys were back as well. She and Jane finished

the preparations for dinner between them, and at half-past six Abigail

returned to dish up and wait at table.

(_To be continued._)

[Illustration]

OUR LILY GARDEN;

PRACTICAL AIDS TO THE CULTURE OF LILIES.

Every person needs some form of hobby--something to employ his time

when the work of day is over. The mind wants some kind of recreation

from the worries of business cares. We have felt this want, but we

found that when we came to consider what our hobby should be many

difficulties presented themselves.

[Illustration:

_Lilium Giganteum._ _Lilium Cordifolium._]

In the first place, we wanted a hobby which would really interest and

instruct us; one which would tell us something which we would be glad

to know. Secondly, as our lives are spent in the heart of London,

we wanted some form of recreation which would prove healthful and

invigorating. We can find but one amusement which fulfils this last

necessity, and that is the study of natural history.

But natural history is a very large subject, and we have not the time

to study all its branches. We must decide on one branch. And here

the great difficulty occurred. Which branch shall we take up? Well,

after discussing the various pros and cons of the subject we at length

determined upon gardening. But gardening is a very hackneyed subject,

and besides, it has too wide a scope. Let us decide to cultivate one

family or genus of plants. But which shall it be? Let us think. We do

not want to grow vegetables; we want flowers. Shall we say roses? No,

we have numbers of roses already, and besides, our country garden is in

the most sandy part of Surrey, the very worst soil for many kinds of

roses. Well, shall we try lilies? Ah, why not? No one, we know, gives

special attention to lilies. Yes; let us decide upon lilies.

You see, there are so few lilies that we can easily grow them all! Why,

we only know of five or six different kinds, and are quite sure that

there cannot be very many other varieties! Fond delusion! There are not

only five, nor fifty, different varieties of lilies; there are over

one hundred and twenty varieties known to botanists. This was rather a

damper to our enthusiasm, but on further consideration we congratulated

ourselves upon this discovery. For if there are one hundred and twenty

distinct varieties of lilies, and only some half-a-dozen kinds are well

known, what a chance there is for us to do something original!

How splendid it would be to be able to grow lilies which not one person

in a thousand has ever seen! With what pride could we show to our

friends a beautiful garden filled with magnificent flowers, not one

of which they had ever seen before. What interest will this spirit of

adventure lend to an otherwise tame recreation! Yes; lilies are the

plants for us. Yes, and we hope that we can instil into the reader an

enthusiasm for growing lilies.

Most rare plants are curious rather than beautiful, and nothing palls

so much as curiosity alone. But the little known lilies are beautiful;

they are among the most magnificent flowers that grow. Have you ever

seen a row of stately Madonna lilies in an old cottage-garden? Is it

not a sight to remember throughout your life? The beauty of its pure

white flower, with which the bright yellow of its anthers forms such a

striking contrast, renders this lily one of the most delightful of all

flowers.

And then its scent, filling the air for yards around on a still, warm

evening at the end of July! Or, if later in the summer, while strolling

in a large, well-kept garden in the evening of a fierce day in August,

you have beheld, in a shady nook, a clump of the magnificent "Golden

Lily of Japan"[A] standing as high as yourself, with its small leaves

and crown of immense white blossoms, striped and spotted with gold, and

have recognised the luscious scent exhaled from the blossoms, you will

no longer wonder at the enthusiasm of the lily-grower. For many of the

almost unknown lilies are quite as beautiful as these.

We were pleased to find that most of the lilies are but little

known, but we were destined to find that this same fact had its own

particular disadvantages. We found difficulties which were by no

means trivial. Lilies will not grow of themselves. Like most plants

which bear blossoms out of proportion to their leaves, lilies are

rather difficult to cultivate. If you merely stick the bulbs in the

ground, the chances are that they will either be eaten by slugs

or die. Again, not all the one hundred and twenty kinds of lilies

want the same treatment. Coming, as they do, from every part of the

northern temperate zone of the earth, some from the vast mountains of

the Himalayas, others from the plains of India, and others from the

woodlands of Japan or the swamps of North America, lilies will not

all grow in the same soil or situation. Each wants its own particular

treatment, and if this is denied it, failure must of necessity follow.

But when we consider the different habits and habitats of this

wonderful genus of plants, it is astonishing that, with the exception

of two or three kinds, all the lilies are hardy in our English gardens.

Although this family of flowers has the name amongst gardeners for

being unsatisfactory and difficult to grow, we have found the reverse

to be true, and that, if their few requirements are attended to, you

need not fear disappointment.

Suppose this day is the 1st of November. We are going to-day to a

sale of lily bulbs. What lilies shall we get? How shall we choose our

bulbs? What price ought we to pay for them? Let us glance through

our gardening books and see. What do these books tell us? Nothing

whatever! Or rather nothing which is of any value. You will find so

little information about lilies in books on gardening, and that little

is so full of errors, that it is best to ignore it altogether, except

in the case of lilies which are commonly cultivated. And there is no

practical book upon lilies alone before the public. Elwes' _Monograph

of the Genus Lilium_ is a good book in its way, and the plates are

excellent, but the information is much too scanty, and it is also out

of date. As this book is not published by any house, is out of print,

and is very rarely met with, and as its price is about £12, we may

well say that this volume is impracticable. Wallace's little volume on

_Lilies and Their Culture_ is twenty years old. There is practically no

satisfactory book about lilies, and it is to fill this blank that we

write these papers. Our knowledge of the subject is mainly the result

of actual experience, for we have grown eighty-seven distinct varieties

of lilies, to which is added a little information obtained from books

tested by ourselves, and a good many valuable hints derived from

gardeners and others who have devoted some of their time to the study

of these plants.

Determination will solve nearly all difficulties. We have been to the

sale and bought our lilies; now how are we to grow them? In pots? In

the ground? Will they grow out of doors, or must they be kept in the

greenhouse? When we first took up our hobby we could not have answered

these questions, but we can do so now, for we have found out these

points for ourselves, and are more than satisfied with our results.

Upon arriving at the conclusion, that if we wished to cultivate lilies

we must find out all about them, we got a large note-book, and therein

we kept a record of the year's work. We will describe this book a

little later in the year, when we will not be so busy in the garden.

For the lily grower, November is one of the busiest months in the whole

year. It is during this month that most of the planting should be done,

for though lily bulbs are perhaps better planted a month or two earlier

than this, they are exceedingly difficult to obtain until November has

begun.

If you wish to grow lilies, the first necessity is to obtain your

bulbs. You can grow lilies from seed, and we will explain how to do

this later, but for a beginner it is a most tedious and unsatisfactory

proceeding. Whichever way you may grow lilies when you thoroughly know

them, commence by growing them from bulbs only. Well, we must get these

bulbs, and how are we to obtain them? We can either go to a seedsman

and buy what we choose, or we can obtain our lilies from public

auction-rooms. Both methods have their advantages, and both have their

disadvantages. If you go to the seedsman you can buy all your bulbs at

once, you can make your choice, and you need buy but one lily of each

species. But you will have to pay high, often fancy prices for them,

and you can never be sure that the bulbs are fresh. On the other hand,

in the auction-room you usually must get a large number of one variety,

and you cannot obtain all kinds at the same auction. But you will have

but a small price to pay, in fact, only the current market price of the

day. You will usually find that the bulbs are fresh, and when you know

how to choose bulbs you will be able to secure first-rate articles for

your money.

[Illustration: LILY BULBS. (To scale ¼ of original diameter.)

1. _Lilium Umbellatum._

2. _Lilium Auratum_ (small but good bulb).

3. Bulb and rhizome of _Lilium Canadense_.

4. Bulb of _Lilium Wallacei_.

5. Bulb of _Lilium Roezlii_.

6. Bulb of _Lilium Hansoni_.

7. Bulb of _Lilium Humboldti_.]

The next question which you will ask is, "How much ought to be paid for

the bulbs?" The bulbs vary much in price from several causes. Of course

the price of one kind of lily is very different from that of another

kind. For instance, bulbs of _Lilium Davuricum_ can be purchased at

an auction for half-a-crown a dozen, whereas you will have to pay

about a sovereign for a moderately good bulb of _Lilium Dalhansoni_.

Again, the bulbs vary in price according to their size and condition;

_Lilium Auratum_ bulbs cost from fourpence to half-a-crown each. The

time of year also greatly influences the price of lily bulbs. Last May

we bought twenty-five bulbs of _Lilium Auratum_ for a shilling. Six

months previous, these same bulbs would have fetched about twenty-five

shillings. Then the price varies much in different years owing to the

success of the growers in Holland or Japan. For the guidance of our

reader we will give some average prices for a few lilies. _Lilium

Brownii_, ten for nine shillings. _Lilium Longiflorum_ (several

varieties) from two to five shillings for ten. _Lilium Auratum_ about

four shillings for ten. _Lilium Giganteum_, nine shillings for a single

bulb. _Lilium Tigrinum_, _Candidum_, _Calcedonicum_, _Pyranaicum_,

_Speciosum_, and _Elegans_, from four to six shillings a dozen.

[Illustration: BULBS OF _Lilium Candidum_ OR MADONNA LILY. (To scale ¼

of original diameter.)

1. Good sound bulb showing one crown.

2. Bulb showing two crowns.

3. Mammoth bulb.

4. Young bulb of two years' growth.

5 and 6. Bulblets removed from No. 1.

(_From photographs of fresh bulbs exhumed in August. The roots have

been left entire._)]

We said that lily bulbs are very much cheaper at the end of the season

than they are in October or November, and some persons might be tempted

to put off buying their bulbs till March or April. But this is a great

mistake, for very few of such bulbs ever live to flower.

The greatest difficulty in lily culture is to know how to choose the

bulbs. There are so many ways in which the unwary may be "done," that

many persons give up growing lilies from the constant disappointment

which results from their ignorance of how to choose good, sound,

flowering bulbs.

Lily bulbs vary a good deal in appearance and size, but there are

certain qualities by which the value of any bulb can be more or less

accurately determined. All the bulbs should be of moderate size for the

species; very firm and compact; fresh and not withered; not broken;

showing one or two points from which the shoot will appear (they

should not show the flower spike itself); well ripened; not in any way

attacked by vermin, or spotted by mildew, and if possible home grown.

We said lily bulbs should be of moderate size. No point is more

misleading or less important than this question of size. Mere size

goes for nothing! Some of the "mammoth" bulbs of _auratum_, so

much advertised by nurserymen, often send up a miserable spike of

flower-buds which wither ere the flowers open. We think that we know

what is the cause of so many large bulbs going wrong. If the buds of a

lily be cut off, the bulb increases enormously in size, and next year

sends up a very superior shoot bearing many fine blossoms. Lily growers

often cut off the flower buds from their lilies so as to improve the

bulbs. These large bulbs are excellent. But the bulbs greatly increase

in size if the plant does not flower for a year. Even if the whole

plant dies from drought (a very common cause of failure with lilies),

or if the roots are destroyed by vermin or by disease, the bulbs often

become enormous. These large bulbs rarely do well, as the disease which

killed their shoots the first year will probably do so again the second

year.

Good bulbs are very firm and compact. This is much more important than

that they should be large. We would rather have a small, compact, but

heavy bulb than a light bulb with wide open scales, even though it be

twice the size of the smaller bulb.

Always choose bulbs which are fresh and plump. Bulbs which have been

kept one or two years out of the ground very rarely blossom or, indeed,

come up at all. Such bulbs may be recognised by the outside scales

being dry and withered. Always choose bulbs which are entire, if you

can. But it is not very important that the bulbs should be perfect. We

have done very well with bulbs which have lost the majority of their

outer scales. Beware of purchasing bulbs which have begun to grow.

Bulbs must be planted in the dormant condition. If you plant a bulb

which has already thrown up an inch or two of flower-spike, the chances

are that it will form no root, and that the stem will wither ere the

flowering period arrives.

Unfortunately we have no way of telling whether bulbs are thoroughly

ripened. Many bulbs, especially those of _Lilium Auratum_, come over

from Japan, which, though they look perfectly sound and healthy, never

live to flower. This is due in part to the bulbs having been sent from

abroad in an immature state. Foreign bulbs purchased in July, August or

September, must either be immature, or else rubbish left over from last

year.

Examine the outer scales of the bulbs for little worms or mildew spots,

and do not purchase any which show either of these parasites.

We are always told that lilies give greater satisfaction if grown

from bulbs which have been established in England for some years. You

should, therefore, choose these in place of those imported from Japan

or Holland. English bulbs are, however, a little dearer than imported

bulbs.

There is a popular delusion that you can grow lilies in sand. You

cannot do so. All lilies require a rich soil; many require peat, and

some excel only when grown in earth strongly enriched with manure.

The question of soil for lilies is an important one, and, as it is in

general overlooked, we will carefully describe in tabular form the

soils suitable for various lilies. For this purpose we will divide

lilies into various classes dependent upon what soil they require.

Class 1.--Lilies which will grow in any good soil: _Tigrinum_,

_Bulbiferum_, _Croceum_, _Davuricum_, _Elegans_, _Hansoni_, _Henryi_,

etc.

Class 2.--Lilies which require a moderately light soil with a

slight admixture of peat and leaf mould: _Auratum_, _Speciosum_,

_Longiflorum_, _Krameri_, _Brownii_, _Japonicum odorum_, etc.

Class 3.--Lilies which want a heavy loam, well enriched and of good

depth: _Cordifolium_, _Wallichianum_, _Candidum_, _Washingtonianum_,

_Humboldti_, _Martagon_, _Testaceum_, _Calcedonicum_, etc.

Class 4.--Lilies which require a large admixture of peat and leaf mould

with plenty of sharp sand: _Canadense_, _Superbum_, _Pardalinum_,

_Roezlii_, _Leichtlini_, _Philadelphicum_, etc.

Class 5.--Lilies that want a very rich soil with large quantities

of well rotted manure and leaf mould of great depth: _Giganteum_,

_Monodephum_.

As a matter of fact many lilies will grow in two or three different

kinds of soil. We have only given the form of culture by which we have

ourselves obtained, or friends have obtained, the best results.

Position is of first importance in the cultivation of lilies. All kinds

like partial shade, but not a position overhung with trees. It is best

to plant them in a place where they can get the full sun for two or

three hours daily, but where they are sheltered from the sun at midday.

The position chosen should be well drained, preferably on the slope of

a hill, and protected from high winds which can do very serious damage

to plants which grow to such a height as these.

The best position in which to plant lilies is a bed devoted to azaleas,

rhododendrons, or other shrubs. These protect the bulbs from severe

frost in winter and shelter the young shoots from the high winds in

spring. Moreover the soil which suits rhododendrons--a peaty leaf

mould--is also an admirable soil for many lilies.

We planted a number of lily bulbs among beds of pinks last year,

thinking that this situation would afford all that was required. But,

alas! we had forgotten an enemy, of which you will hear more later,

which has proved the very worst of our foes--the slugs. Oh, those

slugs! We go out on a warm morning in March and see five hundred thick,

healthy, green shoots, looking like tender asparagus. We have a slight

rain in the night and go out next morning to see how our lilies are

faring. During the night the slugs have eaten the tops off all those

that were most promising!

The swamp lilies such as _L. Canadense_, _L. Pardalinum_, and _L.

Superbum_, are best grown in damp situations, as these lilies require

plenty of moisture. The dry bank of a stream suits them admirably.

Let us now proceed with the planting, which should be done at once.

Take the bulb you are going to plant, examine it carefully and pull off

any diseased or mildewy scale. Wash it well in lime water to destroy

any hidden enemy and leave it a few hours to dry.

While the bulb is drying dig a hole, which must vary in size according

to the size of the bulb, in which to plant your bulb. Suppose _Lilium

Auratum_ be the kind that you are planting. Dig the hole two feet deep.

Place an inch or two of broken crocks in the hole, and fill half full

with the compost which the species requires.

Take the bulb and dust it over with powdered charcoal, which prevents

the development of mildew. Place it in the hole prepared with a thin

layer of peat (preferably burnt or previously strongly heated to kill

all insects, etc., which it may have contained) below and around it and

with a good handful of sharp river sand. Then fill up with the soil

suitable to the species.

Our work for November is done, and we return to town to tell our

friends of our new venture. We meet with nothing but discouragement.

One says, "Oh, you cannot grow lilies satisfactorily!" Another tells us

that she has never yet succeeded in growing these troublesome plants.

One gardener tells us that lilies are the most difficult of all plants

to grow. Another gravely informs us that though some lilies will grow

in pots, only one or two kinds will do anything in the ground. But next

day we read in a gardening paper that lilies cannot be grown in pots,

but some will do well in the open border! What are we to believe? Shall

we be successful, or are we doomed to disappointment?

We have gone through the year, having grown lilies both in the ground

and in pots. Several hundreds were planted in the ground, and one

hundred and three (eighty-seven varieties) in pots. Of the latter we

have lost four plants. Twenty-two have not flowered but will flower

another year; so that we are highly delighted with our success. To see

the constant succession of the loveliest blooms filled our heart day

after day with delight, and we trust many of our readers will receive

for themselves pleasure as innocent and great.

(_To be continued._)

[A] _Lilium Auratum._

ANSWERS TO CORRESPONDENTS.

STUDY AND STUDIO.

A BOY READER.--1. Candidates for appointments as Engineer Students

in Her Majesty's Navy must not be less than fourteen or more than

seventeen years of age on the first day of May in the year in which

they are examined. Their parents or guardians must pay £40 a year

during their training, which may in certain cases be reduced to £25.

The pay begins at once at 1s. a week. You can get full particulars by

writing to the "Admiralty," London, when papers will be sent you.--2.

Barnard Smith's arithmetic is excellent. You can procure it either

with answers to the problems or without at a low price. If you want to

prepare for any special examination you had better use the prescribed

handbooks.

S. T. P. Q.--1. We find it a little difficult to select one play

exactly fulfilling all the conditions you describe. _Home Plays for

Ladies_ (French, 89, Strand), is published in parts containing three or

four plays each, price 1s. each part. _Scenes from the Novels of Jane

Austen_, arranged by Mrs. Dawson, published at 2s. 6d., by J. M. Dent &

Co., might suit you; or _Fairy Tale Plays and How to Act them_, by Mrs.

Hugh Bell (Longmans & Co.). We should obtain French's Catalogue in the

first instance and send for one or two of the "parts" mentioned.--2.

Your writing is very clear. We think it would be better if the loops

to your l's, d's, y's, etc., were not so black, and if you avoided the

inclination to make your letters pointed.

REX.--1. There are a great many good French dictionaries, published

at prices varying from 21s. to 1s. 6d. As you do not name any sum we

may mention Feller's Pocket Dictionary, or Cassell's Dictionary; net

cost of either, 2s. 7½d. Do not rely on any dictionary for the proper

pronunciation of French.--2. Your writing is very well formed. There

is not quite enough freedom about it; it looks too "copperplate" and

stiff. But we do not advise you to introduce flourishes. Practice will

improve it with regard to the point we criticise.

MARITA (an Australian admirer).--1. The best hand-book to help you in

composition is _How to Write Clearly_, by Dr. Abbott; but in order

to store your mind with beautiful ideas, you should read the best of

all literature, poetry and prose,--Shakespeare, Scott, Ruskin, and

so forth.--2. We like your writing. It seems to us characteristic,

and as you grow older it will more and more take your own impress. A

good distinct sort of handwriting at seventeen is far better than an

indefinite scrawl, and makes a more satisfactory foundation for what

comes afterwards.

A GRATEFUL READER, A. L. B.--Would you not like to take a situation

in a very good boarding school, and receive painting lessons from the

master who teaches there in whole or part return for your services? The

only way to hear of such a situation is to advertise in some London

paper, or apply to a registry office, saying exactly what you want.

You might find a situation on the Continent, entering a family (for

instance in Dresden) to teach English, and studying under some artist.

There is a Governesses' Home at Dresden, and the Lady Principal might

give you some hints. Address, Fr. Hartung, Lehrerinnen Heim, Cranach

Strasse, 11, Dresden. Again, you might give some household assistance

in return for a home in London, and so attend either the Academy

Schools or one of the numerous Metropolitan District Schools of Art.

Advertising and private inquiry are the only means of finding what you

want.

OTHELLO.--You can obtain Milton's _Paradise Lost_ (abridged) for one

penny, in the "Masterpiece Library," but we advise you to spend about

1s. 6d., and to get such an edition as that in the Temple Classics (J.

M. Dent & Co., London). We are glad you intend to read it.

IVANHOE.--1. Are you not thinking of Bulwer Lytton's historical play,

"Richelieu"? You can obtain an acting edition for 6d.--2. October 12th,

1875, was a Tuesday. Two questions are our limit.

VEILCHEN.--Mudie's Library, New Oxford Street, London, supplies a large

number of the best foreign books, and as boxes are sent to the country

we suggest that you should write there for particulars.

MEDICAL.

CORNFLOWER.--Starch, being one of the chief foods of man, cannot be

injurious to the blood. If taken in excess it has a tendency to make

you fat. It is most undesirable to get into the habit of sucking alum,

for this drug has an exceedingly injurious effect upon the stomach and

bowels. Chalk will cause indigestion and constipation. This habit of

taking chalk, starch, etc., is due to what is sometimes called depraved

appetite, but it is most commonly merely a silly habit, easily broken

by a little determination.

ANXIOUS.--You certainly suffer from some trouble with your lungs and

need further treatment. You had far better see a skilled physician and

have your chest thoroughly overhauled. From your letter, we think that

you would obtain great advantage from spending the winters abroad, if

you can do so. But do nothing until your chest has been examined.

E. H.--That we do not write for London girls only is abundantly

proved by this correspondence column. We have this morning answered

letters from all of the five continents. In fact, very few of our

medical correspondents are Londoners, which is not surprising, for

medical advice is so easy to obtain in the great Capital. Most of

our correspondents live in out-of-the-way places--very many in the

Australian bush or North American prairies. Of course, the science of

medicine is much the same all over the world, and the advice that we

give to a person in London is usually applicable to everyone suffering

from the same affection in Europe, Asia, Africa or America.

BIVALVE.--The question of the causation of typhoid fever by oysters

created a great sensation last autumn, and it will doubtless do so

again this year. Typhoid is infinitely more common in autumn than at

any other season. It is caused by a definite well-known microbe, and

it never occurs without the presence of this organism. The question of

oysters conveying typhoid, therefore, depends upon the answer to the

query, "Can the bacillus of typhoid live in the oyster?" It appears to

be an undoubted fact that the living microbe can exist in the living

oyster. Some men tried to prove that the organisms only occurred in

oysters that were bad; but this was proved to be incorrect. Having

decided that oysters can harbour the bacillus, the next question

is--"How does the oyster obtain this microbe?" The answer to this is

easy. The bacilli can only come from a patient with the disease, and

so the oysters must obtain the poison from sewage. As far as we know

oysters which are unable to feed on sewage matter cannot possibly

obtain the typhoid poison. By no means everybody who swallows typhoid

bacilli gets the fever. Typhoid is a distinctly infectious disease,

but is rarely, if ever, caught from person to person as scarlet fever

and small-pox are. The disease invariably results from taking food

contaminated with sewage. Water is the chief vehicle by which the

disease is spread, and therefore during epidemics of typhoid all

water that is intended for drinking purposes should be boiled. Milk,

watercress, oysters, salads, etc., also convey the disease. Milk is a

common method of spreading typhoid, either by the milk being diluted

with water, or else the cans having been carelessly washed out. Pure

milk, absolutely free from water, cannot convey typhoid. Typhoid fever

rarely attacks the same individual twice.

EFFIE.--You can do nothing to alter the colour of your eye. It is not

at all uncommon for the eyes to be of different colours, but nothing

can be done to cure it.

C. A. E. F.--That you have had gastric ulcer is of course

unquestionable, but from what you say you have apparently been well

treated. Gastric ulcer is a dangerous disease, and is very liable to

recur unless stringent precautions are taken. If, however, patients

with gastric ulcer are very careful, the disease gets less and less and

usually ends in complete cure; but careful diet is always essential.

As you know, the treatment is practically the same as that for severe

dyspepsia. As regards your diet, we should not advise much alteration.

You must not take oats in any form, for they are indigestible. We would

suggest milk instead of cocoa, for notwithstanding all that has been

said about cocoa, we have considerable reason for suspecting that it

is anything but easy of digestion. When you have pain, you would do

well to eat nothing but bread and milk for a day or two, and you should

remain in bed during that time. As you get better you might take a

little chicken or hashed mutton. It is extremely probable that you will

soon get well enough to do some work. You should be careful to be near

a doctor to whom you can send immediately that any untoward symptoms

become manifest.

"A WEST COUNTRY INQUIRER" asks us to explain the following

circumstance--"I poured some permanganate of potash solution through

the charcoal of my filter--as it were, washing out the filter with

it--and the solution retained its bright proper colour. Must not this

prove that my filter--a glass one with charcoal for the water to pass

through--must be quite free from germs?" We will tell her that it

by no means follows that her filter is free from germs. It is true

that organisms (or rather their products) do destroy the colour of

permanganate of potash, but they can only do so to a certain extent.

She says that she used the solution to "wash out the filter." Probably

she used some pints. It would require a vast host of microbes to

destroy the colour of this quantity of solution. Her filter is, we

take it, one with a carbon block, and usually in this kind of filter

at least ninety per cent. of the water flows through holes in the

carbon and corks, very little of it indeed going through the mass of

carbon. Animal charcoal of itself will often decolourise potassium

permanganate. If this correspondent wishes to test her filter more

thoroughly, let her take out the carbon block and place it in a clean

jug full of water, to which one or two drops of the permanganate

solution has been added so as to make it a very, very pale pink.

Having left it an hour or so, let her place a sheet of white paper

behind the jug and see if the solution round the carbon block is paler

in tint than the rest of the fluid. Even if this test is negative it

will not prove that the carbon block is free from germs; nothing but a

bacteriological investigation could prove the block to be sterile.

GIRLS' EMPLOYMENTS.

A CONSTANT READER (_Teaching_).--You are thinking of entering the

Oxford Senior Local Examination. This undoubtedly would be a wise

step. To pass this examination, however, even with the highest honours

would not qualify you to take a very good position in the teaching

profession, though it would help you towards such a position. A very

good plan, if finances must be carefully considered, would be on

passing the Oxford examination to proceed to some training college for

elementary teachers. At Whitelands College, Chelsea, there is now a

course of training that has been arranged specially for girls possessed

of a superior general education. If you pass the Oxford examination,

you would be eligible to avail yourself of this, and the expense is not

very great. The Secretary of Whitelands College would doubtless send

you a prospectus on application. Elementary teaching offers, on the

whole, better opportunities than does the career of private governess.

To become a fully-qualified High School teacher would probably entail

too much expense, as you ought to obtain a University degree, if later

you wish to secure a good salary and promotion. Your handwriting is

neat, clear, and good for your age.

ERICA.--Your position is indeed a hard one, and it is difficult to

advise you satisfactorily. But the future must be considered as well as

the present, and it seems to us that this future is decidedly cloudy

unless you can be trained for some employment now. If friends could

come forward with an offer to train you for any of the occupations

mentioned here from time to time, we think your mother would see the

propriety of your availing yourself of the chance, sad though it would

be to part, and much though there is to say in favour of the immediate

economy of living together. We would suggest that you should learn

either dressmaking or drawing--the latter with a view to newspaper and

magazine illustration or fashion drawing. It is evident you have some

talent for art, or your pictures would not have been exhibited; but as

money is so much needed, we advise you not to go in for painting. You

write a good hand, and a letter which leads us to think you have more

than average ability. At the same time your health is possibly not

robust. Cannot a little council of relations and friends be held so as

to decide what plan should be taken to enable you to earn a living?

LADY UDINA S. (_Working for Charity_).--The circumstance that your

presentation at Court has been postponed leaves you with more time

free than you would have had if you had entered into the regular

round of engagements during the London season. These engagements,

however, do not occupy all a girl's time. We are glad to observe that

girls and young married women, occupying the very highest positions

in London society, set apart some portion of their time for work of

public usefulness. Like yourself, they are not content to lay aside

only one-tenth of money that has cost them no effort to obtain (though

the subtraction of such an amount for God is obligatory), but they

wish also to do work for others. It is not always easy to decide

what a young and inexperienced girl can do. To help in a Working

Girl's Club is suitable and often most interesting; or you might join

the local committee of the Children's Country Holidays Fund. The

Charity Organisation Society, and the Metropolitan Association for

Befriending Young Servants, are both societies that can sometimes

delegate practical duties to young assistants. In the meantime you

should still pursue your general education notwithstanding the fact

that your governess is no longer needed. It is education that will

make you of service in the world. Read the standard works of the best

writers, study the course of history in the newspapers and with the

aid of a map. Try almost every day to give some time both to study and

to practical duties. We commend the motive that prompts you to wish

to earn money in order to have more to give away. But the earning of

money is a serious matter. It can only be performed successfully by

girls who have had some special training or who possess special gifts.

You give us no information in regard to these points. On the whole it

would be better that any work you now do should be voluntary. At the

same time, circumstances may occur to almost anyone to render it most

desirable that one should be able to earn money. Try, therefore, within

the next few years so to educate and train yourself that, if need

arose, you could turn your hand profitably to something. A knowledge of

housewifery, for instance, is a splendid possession for any girl and

can never prove useless.

YVONNE (_Hospital Nursing or Teaching_).--Since you feel drawn towards

hospital nursing, you might do wisely to enter one of the largest

London hospitals as a probationer, when you are twenty-three or

twenty-four. Having only passed the Oxford Senior Local Examination,

your prospects as a teacher cannot be very brilliant, and in the long

run you might find yourself more favourably placed in life as a nurse.

But in the meantime you had better continue to teach. It hardly seems

to be advisable that you should give up your present situation when

you appear to be kindly and fairly treated. People who hold the same

opinions as ourselves even on the highest subjects are not always

pleasant in their dealings. You can at all events strive to show the

beauty of your creed in your life and conduct; for a noble example is

often more persuasive than doctrine. In hospital wards, moreover, you

will find quite as great a diversity of beliefs as you could possibly

encounter on the Continent.

MISCELLANEOUS.

MARY L.--We quite agree with you. Our advice to you is not to miss

reading Ruth Lamb's supplemental story--"Friend or Self"--for we feel

sure, judging from your letter, that you will enjoy it quite as much as

we have done.

ANXIOUS.--The account of the very unnatural and unamiable state of

mind of your "female friend" is a grievous one; but as she is only a

little school-girl of fifteen, she may improve. We do not know of any

book likely to effect a change. Such a girl would not care to read one

giving advice. Talk to her of the love of our Divine Redeemer and of

the obligation resting on us to "show piety at home," and to "requite

our parents." It is His will that we should do so, and although we

cannot purchase our salvation by our good works, we are bound to

produce them in proof of our faith and our gratitude. "If ye love Me,

keep My commandments." "Ye call Me 'Lord, Lord,' and do not the things

that I say." "Every tree is known by its fruits," and our first duty is

to our parents.

MELISSA.--We recommend you to procure _Home Handicrafts_, published at

this office. Chapter ix., p. 95, supplies the information you require

on mirror painting. Instruction in fifteen different kinds of artistic

and useful work are given in this book, and all equally suitable for

both sexes.

AMY.--There is certainly a family similarity evidenced in the

handwriting, which is very general. It sometimes skips a generation and

crops up again, just as personal features and peculiarities, as well

as intellectual gifts. This fact is noted by Darwin and Lord Brougham

(whose peculiar hand resembled his grandfather's). George Seaton

expressed the same opinion, and so do others. But we all have the power

to improve upon the family style, or change it.

LOVER OF ART.--We believe that the oldest known English pictures are

two portraits, one of Chaucer, and the other of Henry IV. The former is

painted on a panel, the date about 1380; that of the king, 1405.

CARRIE.--If a sufferer from anæmia, we think you could not do better

than go for a month's treatment to Buxton, Derbyshire. Of course you

should neither take the waters, nor use the baths, without medical

advice, as your dietary should be prescribed as well as treatment by

the waters. You will find much to interest you in the neighbourhood

when able to walk, or drive, such as Haddon Hall, Chatsworth, and Old

Hall; and a little diversion of the mind, and turning of the thoughts

from personal ailments, will also tend to restoration. If you have

a kodak, or have any taste for sketching, you will have plenty of

subjects--objects for a walk. Should you prefer to go abroad, Royat

near Clermont-Ferrand (France), which stands on an elevation of 1,400

feet above the sea, is a charming place; the waters of four springs--of

mixed alkaline, gaseous, ferruginous, slightly arsenical and lithia

waters--are to be had in the ancient Roman baths. Anæmia, lymphatic and

other affections may find alleviation, if not a cure, in this beautiful

mountainous locality. We have ourselves inspected these baths, and are

likewise acquainted with Buxton and its neighbourhood.

SONG-BIRD.--The instrument for regulating time in the performance

of instrumental music, called the metronome, was invented by Johann

Nepomuk Maelzel, a German machinist, in 1812, and patented in England

in 1815. His younger brother was also an inventor, and produced two

remarkable instruments, viz., one imitating an orchestra, called a

panharmonicon and an automaton chess-player.

A. B. C. inquires what the "Ptolemaic system" was, and who Ptolemæus

was? He lived in the reigns of Adrian and Antoninus, a native of

Alexandria, and was celebrated in those times as both an astronomer

and a geographer. His system was quite erroneous, and was confuted by

Copernicus, for he supposed the earth to be the centre of the universe.

Do not confound him with Ptolemæus (called Ptolemy), and surnamed

Lagus--as also Soter, on account of the assistance he gave to the

people of Rhodes against their enemies. He was king of Egypt, and died

284 years B.C. This Ptolemæus I., though not an astronomer, was a man

of learning, and laid the foundation of a library which became the most

celebrated in the world.

MARIAN.--The origin of the name Albion (by which the French elect by

preference to call England) has its origin in mythology. For Albion was

the reputed son of Neptune and Amphitrite, and was said to have come

to Britain and established a kingdom, where he introduced the art of

shipbuilding and the science of astrology.

D. L.--It is not generally known that any disease in dogs or cats, from

which they lose their hair, is most contagious, and if touched by a

human hand, would probably result in the same loss. We lately read of

a gentleman whose retriever was thus diseased, and those who washed,

or even played with the animal lost their own hair in quantities. The

dog should at once be sent to a veterinary surgeon, and prompt measures

be taken for the cure of those infected. More than once we have been

consulted by correspondents about their cats and dogs, whose hair came

off in patches, but quite in ignorance of the danger to themselves in

touching them, or even in having them in the house.

JANIE.--There are no free passages to any of the Colonies for female

domestic servants, except to Western Australia. You can obtain all

information, and penny circulars, at the Emigration Office, 31,

Broadway, London, S.W., and letters to the Secretary need not be

stamped. The voyage to Western Australia takes about thirty-five or

forty days; to Canada, from nine to ten only. Free grants of land

are made in both these Colonies, and in the first-named of the two

there are numerous public works now under construction involving a

good demand for carpenters, bricklayers, and mechanics, and labourers

generally; and a considerable number of free homesteads to be had.

A tailoress can always get work at Sydney, New S. Wales, and a

few first-class lithographers would find employment at from £3 to

£4 a week. In reference to Western Australia, and the demand for

maid-servants, mechanics and labourers, the town of Coolgardie must be

named as an exception.

YOUNG HOUSEKEEPER.--There are several kinds of cheese-cakes. One, for

example, is made with cocoanut. For this, take equal parts of the

latter, grated, and of sifted sugar, say, one pound of each, the yolks

of four, and whites of three eggs. Mix these thoroughly and boil for

twenty minutes. Then pour the mixture into jars, closely covered, and

keep till required in a cool place. When used, line patty-pans with

puff-paste, and bake. Cheese pastry for the cheese course is easily

made. Roll out some puff-pastry, sprinkle it well with grated cheese,

and a little cayenne pepper, repeating three times, mix well and bake

lightly. Serve hot. A very nice dish is one of stewed pigeons and

mushrooms. Two pigeons divided into halves (each) should be placed in a

stew-pan with one ounce of fresh butter, stew a little, then adding a

pint of good gravy, of mushroom ketchup, a little salt and pepper. Stir

till it boil, and then let it simmer for three-quarters of an hour.

The mushrooms must now be added, say, a couple of dozen smallish ones.

Stew for ten minutes longer, and add two tablespoonfuls of cream. The

mushrooms should be placed round the pigeons, and the dish served hot.

The Girl's Own Paper, Vol. XX, No. 982, October 22, 1898 · 第 5 / 5 章