CHAPTER XXIV

A NIGHT IN A KOUTAN

CHEKAI and his companion shepherds living in the koutan were clad in

rags that were extremely dirty, their faces red, unshaven and wild, and

their feet and legs bare, except of dirt. They were extremely

apologetic. “You are clean,” said Gudaev, “but God has given us to work

in filth, as you see, but we are men and Christian Ossetines.” I put

them at their ease with a smile and went to inspect the koutan. It was

an extensive dwelling, for the most part dug out of the mountain side.

The walls were made of boulders plastered wind-tight with stable filth,

the roof of pine branches, peat and hay. There were no windows, and so

the whole had no light beyond what came in at the door, or from the hole

in the roof; but what light there was sufficed to show that the house

was divided by fences into a number of compartments for the reception of

horses, cows, sheep and goats.

One of these compartments, in the shelter of a ponderous rock, was the

shepherds’ own room. Three bits of fir trunk made the seats, and between

these trunks and the walls were the beds of hay where they slept. Under

the rock the red-grey embers of last night’s fire still smouldered. I

went in and sat down, being tired and cold after my wanderings in the

wet snow on the pass. Chekai and his companions milked the cows, brought

in the horses and the sheep, separated and drove into separate pens the

rams, the ewes and the lambs, so that the dark koutan became full of the

cries of animals. I myself assisted in the separating of the sheep, for

Chekai, who had asked my name, kept calling out, “Stepan, come here,”

“Stepan, go there,” and I was fain to obey.

Achmet brought me the two quails he had killed, and showed me them with

pride. He must have been a sure marksman with stones, and I thought with

some ruefulness of my recent encounter when I had been somewhat in the

position of the poor quails, but I said nothing. Gudaev, having milked

the cows, took up the business of hacking firewood out of a tough pine

log. In his intervals of rest he brought armfuls of wet branches and put

them on the fire. I was given a wooden basinful of fresh milk, which

Achmet had strained through hay before giving me. Presently the animals

were all housed and a bonfire made up on the rude hearth. Clouds had

crawled once again into the evening sky, there was a flash of lightning

and a long roll of thunder; the dancing hailstones rushed down, and

following them thick, soft, flaky snow. I was glad I had not tried to

cross the pass that night.

[Illustration: A KOUTAN]

It was very dark, and the wet wood was filling the koutan with smoke,

but Chekai, who had cut up a great number of little sticks, made a

brilliant illumination by setting fire to them. They had a contrivance

of tin about three feet from the ground, and in this they burned the

resinous pine splinters for hours. At length the brushwood burst into

flame and dried and caught the thicker branches; in half an hour we had

a roaring big fire. Gudaev hung a large iron pot over it and boiled

water; Chekai settled down to pluck the quails; Achmet prepared to make

bread. When the water had boiled Chekai informed me they would make

copatchka. Achmet took maize flour, salt and milk and boiling water, and

kneaded a dough into flat cakes about the size of soup plates. Gudaev

stood them on end in front of the fire, and toasted them first one side

and then the other. When they were done he buried them under the

grey-red ashes and left them to cook. This done, he took from a wooden

peg in the mud of the wall an iron violin with two strings, and

commenced a tune of that sighing and moaning and shrieking style

characteristic of Caucasian music. Chekai sang, and all the while

plucked the little quails. When the birds had been quite disfeathered,

singed and cleaned, the shepherd transfixed them together on a stake and

toasted them at the fire. Achmet filled up the pot over the fire with

milk, flour and salt, thereby preparing soup.

I had fallen back asleep when suddenly Chekai called out, “Stepan, get

up and eat!” This I was not loth to do, and in a minute behold me

tasting for the first time hot copatchka and roast quail. It must be

said the bird was tasty though it was small. The milk soup made my teeth

dance, it was so hot. Chekai began a conversation. “What are the

English—Christians or Mahometans?” asked he. “Is England far away? Where

does it lie?” I replied that it was four or five thousand versts to the

north-west. Chekai whistled. “Beyond the mountains?” said he. “And have

they such poor and dirty people there? Look how poor I am, look how I’m

dressed.”

“I expect you’re not so poor as you look,” said I. “The owners of the

sheep must pay you well, but you leave the money in the village with

your wife and family, or your mother.”

The shepherd frowned and then grinned. I had apparently hit on the

truth.

The time came to make an end of the feast and lie down to sleep. They

gave me the best place between a fir plank and a sheep fence close to

the hot embers. I covered myself entirely up in my travelling-bed, and

was secure in that both from vermin and from dirt. The three others

disposed themselves in different parts of the smoky cavern and began to

snore horribly. I slept heavily.

At dawn, through custom, I awoke. Chekai was already stirring and had

gathered fresh wood for the fire. He warned me it was necessary to hurry

if he was to show me the track, for he had much work to do. I showed

immediate alacrity. The weather seemed promising, and I was full of hope

that I should reach the other side of the mountains in time for

breakfast. We had a ten minutes’ parley over money. Chekai wasn’t quite

sure that he couldn’t hold me up to ransom _à la Hadgi Stavros_. But he

was eventually content to receive half-a-crown, together with the

present of a pretty water-jar I had bought a week before in Georgia, and

which he coveted. In exchange for the water-jar he presented me with his

staff, which was stout and long and served me better in the long run

than I could have guessed. I ought to have taken another meal of

copatchka and milk before starting. A bottle of vodka in my pocket would

not have been amiss. I did not dream that after two hours’ walking my

heart would be beating so violently through exertion that I should fear

to perish in the snow.

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A vagabond in the Caucasus · 第 24 / 34 章