DISTRIBUTION OF THE GANDHARBS ACCORDING TO THE CENSUS OF 1891.

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Districts. | Number.

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Allahâbâd | 21

Benares | 590

Ghâzipur | 53

+~~~~~~~

Total | 664

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Gandhi (Sanskrit, gandhika, gandha “perfume”), the manufacturer of

incenses and perfumes.—“The tendency to supplant Hindustâni by Persian

words has given rise to the use of many other terms—’Itrfarosh,

Khushbusâz, ’Itrsâz, and ’Attâr used in a perverted sense.” [398] They

are both Shaikh and Sayyid Musalmâns, who marry only among themselves.

Some of the more advanced follow the Musalmân rules of exogamy, but

among those who live much with Hindus there is a tendency to revert to

the recognised Hindu formula, and they will not marry the daughter of

the uncles or aunts on both sides. The final Census Returns include a

number of sections which, however, do not appear to influence marriage.

These are among the Hindu branch, which is not separately marked off in

the returns, Dinâr: and among the Muhammadans Deswâli, Gandhikâr,

Jagbasa, Kapariya, Kanju, Shaikh, Sadîqi, Sikhri, and Unta. They

believe themselves to be descended from two ancient worthies, Shaikh

Sana and Shaikh Zainuddîn, to whom at various seasons of the year they

make offerings of food and sweetmeats. In the Eastern Districts they

look on Jaunpur as their head-quarters. Widow-marriage is forbidden.

Marriage is performed in the forms known as shâdi or charhauwa, and the

dola, but by the Musalmân ritual women of other castes are admitted by

reading passages of the Qurân over them and making them eat the

leavings of a Gandhi. Wives are divorced for adultery, but the custom

of wives divorcing their husbands is unknown.

[Religion.] 2. They principally venerate Imâm Husain, ‘Ali and Ghâzi

Miyân. To these are offered sweetmeats, cakes (malîda), and a special

kind of prepared rice called tinchâwali. On the ‘Îd, Shab-i-barât, and

Baqar ‘Îd they make offerings of food to the spirits of their dead

ancestors.

[Occupation and social status.] 3. The process of manufacture is

distillation as practised at liquor distilleries, but the still

(bhabka, bhapka) used in distilling perfumes is of peculiar

construction. “I can best describe it as a gigantic goblet (surâhi)

made of copper. In this is placed what is called the zâmin or mâwa of

all perfumes, viz., Sandal ‘Itr, which is made at Kanauj. The flowers

from which the perfume is to be extracted are thrown into water in the

cauldron on the fire, and then perfume comes off in steam and passes

through the worm into the copper bhapka and combines with the Sandal

‘Itr. When the bhapka is removed the perfumed oil is separated from the

water in the bhapka by skimming the surface with the hands.” [399] They

follow the Musalmân rules regarding food, but will not eat food cooked

by Muhammadan Mehtars.

The tribes and castes of the North-Western Provinces and Oudh, Volume 2 (of 4) · 第 65 / 94 题