1520.10 Glycerol (glycerine), crude and glycerol waters and lyes 1520.10.00 D 1520.10.00 A 1520.10.01 C
1520.10.99 C
1520.90 Glycerol (glycerine), nes including synthetic glycerol 1520.90.00 Bg 1520.90.00 A 1520.90.01 C
1520.90.99 A
1521.10 Vegetable waxes excluding triglycerides, whether or not refine 1521.10.10 D 1521.10.00 D 1521.10.01 C
1521.10.90 Bg 1521.10.99 C
1521.90 Beeswax,other insect waxes & spermaceti whether or not refined 1521.90.10 A 1521.90.20 A 1521.90.01 A
1521.90.90 A 1521.90.40 D 1521.90.02 A
1521.90.03 A
1521.90.99 A
1522.00 Degras & residues from fatty substances or animal or vegetable 1522.00.10 D 1522.00.00 A 1522.00.01 C
1522.00.90 Bg 1522.00.99 C
1601.00 Sausages & sim prod of meat, meat offal or blood & food prep 1601.00.10 A 1601.00.20 A 1601.00.01 C
1601.00.1V Ex 1601.00.40 A 1601.00.9X EX
1601.00.91 A 1601.00.60 A 1601.00.99 C
1601.00.99 A
1602.10 Homogenized preparations of meat and meat offal 1602.10.00 A 1602.10.00 A 1602.10.01 C
1602.20 Livers of any animal prepared or preserved 1602.20.10 A 1602.20.20 A 1602.20.0X EX
1602.20.90 D 1602.20.40 A 1602.20.01 C
1602.31 Turkey meat and meat offal prepared or preserved, excluding 1602.31.10 Ex 1602.31.00 A 1602.31.01 EX
1602.31.91 Ex
1602.31.99 Ex
1602.39 Dom fowl, duck, goose & guinea fowl meat & meat offal prep or 1602.39.10 Ex 1602.39.00 A 1602.39.99 EX
1602.39.91 Ex
1602.39.99 Ex
1602.41 Hams and cuts thereof of swine prepared or preserved 1602.41.10 A 1602.41.10 A 1602.41.01 C
1602.41.90 A 1602.41.20 A
1602.41.90 A
1602.42 Shoulders and cut thereof of swine prepared or preserved 1602.42.10 A 1602.42.20 A 1602.42.01 C
1602.42.90 A 1602.42.40 A
1602.49 Swine meat & meat offal nes/exc livers/ incl mixtures, prepare 1602.49.10 Bg 1602.49.10 A 1602.49.01 C
1602.49.91 A 1602.49.20 A 1602.49.99 C
1602.49.99 A 1602.49.40 A
1602.49.60 A
1602.49.90 A
1602.50 Bovine meat and meat offal nes,excluding livers, prepared or 1602.50.10 Bg 1602.50.05 A 1602.50.01 C
1602.50.91 A 1602.50.09 A 1602.50.99 C
1602.50.99 A 1602.50.10 A
1602.50.20 A
1602.50.60 A
1602.50.90 A
1602.90 Meat, meat offal or blood, prepared or preserved, nes 1602.90.10 Bg 1602.90.10 A 1602.90.01 C
1602.90.91 A 1602.90.90 A
1602.90.99 A
1603.00 Extracts & juices of meat,fish,or crust, molluscs or other 1603.00.10 A 1603.00.10 A 1603.00.01 B
1603.00.21 Bg 1603.00.90 D 1603.00.99 B
1603.00.29 A
1604.11 Salmon prepared or preserved, whole or in pieces, but not 1604.11.00 A 1604.11.20 A 1604.11.01 A
1604.11.40 A
1604.12 Herrings, prepared or preserved, whole or in pieces but not 1604.12.10 D 1604.12.20 A 1604.12.01 A
1604.12.91 A 1604.12.40 A
1604.12.92 A 1604.12.60 D
1604.12.99 A
1604.13 Sardines,sardinella & brisling or sprats prep or presvd, whole 1604.13.10 C 1604.13.10 C 1604.13.01 C
1604.13.90 C 1604.13.20 C 1604.13.99 C
1604.13.30 C
1604.13.40 A
1604.13.45 A
1604.13.50 A
1604.14 Tunas,skipjack & Atl bonito, prepared or preserved,whole or in 1604.14.11 Bg 1604.14.10 C+ 1604.14.01 C+
1604.14.12 Bg 1604.14.20 C+ 1604.14.99 C+
1604.14.90 Bg 1604.14.30 C+
1604.14.40 C+
1604.14.50 A
1604.14.70 C
1604.14.80 C
1604.15 Mackerel, prepared or preserved, whole or in pieces, but not 1604.15.00 A 1604.15.00 A 1604.15.01 A
1604.16 Anchovies, prepared or preserved, whole or in pieces, but not 1604.16.10 A 1604.16.10 A 1604.16.01 A
1604.16.90 A 1604.16.30 A 1604.16.99 A
1604.16.40 A
1604.16.60 D
1604.19 Fish nes, prepared or preserved, whole or in pieces, but not 1604.19.10 Bg 1604.19.10 B 1604.19.99 B
1604.19.90 Bg 1604.19.20 A
1604.19.25 B
1604.19.30 A
1604.19.40 B
1604.19.50 B
1604.19.60 D