A MOTOR PICNIC
"HELLO, Bettina; this is Bob. What are you having for dinner to-night?"
"It's all in the fireless cooker! Why?"
"Couldn't you manage to make a picnic supper of it? One of the men at
the office has invited us to go motoring to-night with him and his wife,
and, of course, I said we'd be delighted. They're boarding, poor things,
and I asked if we couldn't bring the supper. He seemed glad to have me
suggest it. I suppose he hasn't had any home cooking for months. Do you
suppose you could manage the lunch? How about it?"
"Why, let me think! How soon must we start?"
"We'll be there in an hour or a little less. Don't bother about it--get
anything you happen to have."
"It's fine to go, dear. Of course, I'll be ready. Good-bye!"
Bettina's brain was busy. There was a veal loaf baking in one
compartment of the cooker, and on the other side, some Boston brown
bread was steaming. Her potatoes were cooked already for creaming, and
although old potatoes would have been better for the purpose, she might
make a salad of them. As she hastily put on some eggs to hard-cook, she
inspected her ice box. Yes, those cold green beans, left from last
night's dinner, would be good in the salad. What else? "It needs
something to give it character," she reflected. "A little canned
pimento--and, yes--a few of the pickles in that jar."
Of course, she had salad dressing--she was never without it. Sandwiches?
The brown bread would be too fresh and soft for sandwiches, but she
could keep it hot, and take some butter along. "I'm glad it is cool
to-day. We'll need hot coffee in the thermos bottle, and I can make it a
warm supper--except for the salad."
She took the veal loaf and the steamed brown bread from the cooker, and
put them into the oven to finish cooking.
"How lucky it is that I made those Spanish buns! And the bananas that
were to have been sliced for dessert, I can just take along whole."
When Bettina heard the auto horn, and then Bob's voice, she was putting
on her hat.
"Well, Betty, could you manage it?"
"Yes, indeed, dear. Everything is ready. The thermos bottle has coffee
in it, piping hot; the lunch basket over there is packed with the warm
things wrapped tight, and that pail with the burlap over it is a
temporary ice box. It holds a piece of ice, and beside it is the cream
for the coffee and the potato salad. It is cool to-day, but I thought it
best to pack them that way."
"You are the best little housekeeper in this town," said Bob as he
kissed her. "I don't believe anyone else could have managed a picnic
supper on such short notice. Come on out and meet Mr. and Mrs. Dixon.
May I tell them that they have a fine spread coming?"
"Don't you dare, sir. It's a very ordinary kind of a supper, and even
you are apt to be disappointed."
But he wasn't.
Bettina's picnic supper that cool day consisted of:
Warm Veal Loaf Cold Potato Salad
Fresh Brown Bread Butter
Spanish Buns Bananas
Hot Coffee
BETTINA'S RECIPES
(All measurements are level)
=Veal Loaf= (Six to eight portions)
2 lbs. lean veal
1/2 lb. salt pork
6 large crackers
2 T-lemon juice
4 t-onion salt
1 T-salt
1/2 t-pepper
4 T-cream
Put two crackers in the meat grinder, add bits of meat and pork and the
rest of the crackers. The crackers first and last prevent the pork and
meat from sticking to the grinder. Add other ingredients in order named.
Pack in a well-buttered bread-pan. Smooth evenly on top, brush with
white of an egg and bake one hour in a moderate oven. Baste frequently.
The meat may be cooked in a fireless cooker between two stones. It is
perfectly satisfactory cooked this way, and requires no basting.
=Boston Brown Bread= (Six portions)
1 C-rye or graham flour
1 C-cornmeal
1 C-white flour
1 t-salt
1-1/2 t-soda
3/4 C-molasses
1/4 C-sugar
1-1/2 C-sour milk or 1-1/4 C-sweet
milk or water
2/3 C-raisins
Mix and sift dry ingredients, add molasses and liquid. Fill
well-buttered moulds two-thirds full, butter the top of mould, and steam
three and one-half hours. Remove from moulds and place in an oven to dry
ten minutes before serving. 1--If sweet milk is used, 1 T-vinegar to
1-1/4 C will sour the milk. 2--Baking powder cans, melon moulds, lard
pails or any attractively shaped tin cans may be used as a mould. 3--Two
methods of steaming are used: (a) Regular steamer in which the mould,
either large or individual, is placed over a pan of boiling water.
Buttered papers may be tied firmly over the tops of uncovered moulds.
(b) Steaming in boiling water. The mould is placed on a small article in
the bottom of a pan of boiling water. This enables the water to
circulate around the mould. Care must be observed in keeping the kettle
two-thirds full of boiling water all of the time of cooking. (Bettina
used the method in the fireless cooker.) She started the brown bread in
the cooker utensil on the top of the stove. When the water was boiling
vigorously, she placed it over one hot stone in the cooker. The water
came two-thirds of the distance to the top of her cans. In the cooker,
she did not have to watch for fear the water would boil away. After
fastening the lid tightly on the cooker-kettle in which the bread was to
steam, she did not look at it again for four hours. (It takes a little
longer in the cooker than on the stove.)