CHAPTER II.

THE STEAMBOAT.

Were you ever on board a Western river steamboat? As some of you may not

have had the opportunity, I will give you a short account of one.

Some of these boats are very large indeed. They would seem to you like a

little world of themselves.

The Pittsburg is about two hundred and eighty feet in length by sixty in

breadth. This boat, if placed in a field, would cover nearly half an

acre of land.

These boats are high as well as long. Besides the hold, as they call

it--a kind of cellar into which they stow away much of their heavy

freight--they have two or three other stories or decks for freight and

passengers.

The one next above the hold is where they keep their cattle and horses

and hogs, if they have any on board; also their common freight. Here,

too, in some instances, they have at one end a clumsy kind of cabin

called the forecastle, or steerage.

This forecastle is occupied, for the most part, by the poorer

passengers, especially emigrants. They have berths or shelves to recline

on, but no bed-clothing; and their accommodations are generally very

inferior.

On the next floor above are the cabins for the passengers in general.

They are usually in two great--rather long--rooms, one at each end. One

of them is used at meals as the dining-room. The berths or sleeping

places are at their sides. They, too, are mere broad shelves, but they

have bed-clothing and curtains.

On the upper deck the cabins are still more ample, as well as better

furnished. There, instead of shelves at the sides, there are small rooms

connected with the shelves, called state-rooms.

Were it not that the cabins on those upper decks are unusually long in

proportion to their breadth, and did you not feel the motion of the boat

while occupying them, the traveler would hardly know that he was not in

a large and comfortable hotel or dwelling-house.

There is still another deck or promenade above all these, but passengers

are not usually allowed to occupy it. The helmsman of the boat is

stationed here, and a crowd of people around him might obstruct his

view.

I have thus described five stories or rows; but there is a difference in

boats in this particular, even in the large ones. Some have only four

stories--that is, three besides the hold. In the latter case, the lower

or freight deck is at one end of the boat, formed into a cabin which

communicates only by means of a stairway with the next deck above it.

The best cabins are carpeted as nicely as our best parlors, and the

furniture is often as costly. The state-rooms are also well furnished,

and sometimes well ventilated. The beds are narrow. But the beds on

board the Pittsburg, though narrow, were quite comfortable. The

passenger reclines on a mattress, which rests on coils of elastic wire,

like some of our sofas and carriage seats; and the beds are almost as

soft as feather beds.

The rules and regulations in many steamboats are exceedingly strict. In

some instances they are printed and hung up at the sides of the cabins

and elsewhere, in conspicuous places. They relate to the treatment of

furniture, the hours of rising, meals, retiring to rest, &c.

No person, for example, is allowed to let his chair, while sitting, rest

against the wall, or to put his feet on the cushions of the chairs or

sofas. No lights are permitted in the state-rooms--cases of severe

sickness or other extremity alone excepted.

The female passengers have every reasonable convenience for washing,

dressing, &c., in their state-rooms. For the rest of the passengers

there is a common washroom, with which the barber's room is also

sometimes connected.

Thus you see that the art and ingenuity of man have converted these

great prisons on the water into so many magnificent hotels. Some

inconveniences and even privations there are, and must be. As a general

rule, the traveler may be very comfortable in them, and, if he chooses,

quite self-indulgent.

This word self-indulgent refers to the articles of food on the tables.

These are just what is to be expected when it is considered what the far

greater part of our travelers place their chief happiness in--what they

most think of and talk of, at least when they have little else to do.

In this respect, the steamboat is about on a par with the hotel. If

there be any difference, it seems to me to consist in this: that the

dishes at the table on board the steamboat are more complicated and more

costly, and at the same time more unhealthy, than those of the hotel.

But enough of description, for the present. We will now return to the

narration of my adventures.

Three Days on the Ohio River · 第 2 / 15 章