CHAPTER VIII.

MINERAL MANURES.

[How many kinds of action have inorganic manures?

What is the first of these? The second? Third? Fourth?

Do all mineral manures possess all of these qualities?]

The second class of manures named in the general division of the

subject, in the early part of this chapter, comprises those of a mineral

character, or _inorganic_ manures.

These manures have four kinds of action when applied to the soil.

1st. They furnish food for the inorganic part of plants.

2d. They prepare matters already in the soil, for assimilation by roots.

3d. They improve the mechanical condition of the soil.

4th. They absorb ammonia.

Some of the mineral manures produce in the soil only one of these

effects, and others are efficient in two or all of them.

The principles to be considered in the use of mineral manures are

essentially given in the first two sections of this book. It may be

well, however, to repeat them briefly in this connection, and to give

the _reasons_ why any of these manures are needed, from which we may

learn what rules are to be observed in their application.

[Relate what you know of the properties of vegetable ashes?

How does this relate to the fertility of the soil?

According to what two rules may we apply mineral manures?

What course would you pursue to raise potatoes on a soil containing a

very little phosphoric acid and no potash?]

1st. Those which are used as food by plants. It will be recollected that

the _ash_ left after burning plants, and which formed a part of their

structures, has a certain chemical composition; that is, it consists of

alkalies, acids, and neutrals. It was also stated that the ashes of

plants of the same kind are always of about the same composition, while

the ashes of different kinds of plants may vary materially. Different

parts of the same plant too, as we learned, are supplied with different

kinds of ash.

For instance, _clover_, on being burned, leaves an ash containing

_lime_, as one of its principal ingredients, while the ash of _potatoes_

contains more of _potash_ than of any thing else.

In the second section (on soils), we learned that some soils contain

every thing necessary to make the ashes of all plants, and in sufficient

quantity to supply what is required, while other soils are either

entirely deficient in one or more ingredients, or contain so little of

them that they are unfertile for certain plants.

[Would you manure it in the same way for wheat?

Why?]

From this, we see that we may pursue either one of two courses. After we

know the exact composition of the soil--which we can learn only from

correct analysis--we may manure it with a view either to making it

fertile for all kinds of plants or only for one particular plant. For

instance, we may find that a soil contains a very little phosphoric

acid, and no potash. If we wish to raise potatoes on such a soil, we

have only to apply potash (if the soil is good in other particulars),

which is largely required by this plant, though it needs but little

phosphoric acid; while, if we wish to make it fertile for wheat, and all

other plants, we must apply more phosphoric acid as well as potash. As a

universal rule, it may be stated that to render a soil fertile for any

particular plant, we must supply it (unless it already contains them)

with those matters which are necessary to _make_ the ash of that plant;

and, if we would render it capable of producing _all_ kinds of plants,

it must be furnished with the materials required in the formation of

_all kinds of vegetable ashes_.

It is not absolutely necessary to have the soil analyzed before it can

be cultivated with success, but it is the _cheapest_ way.

[How is the fertility of the soil to be maintained, if the

crops are _sold_?

What rule is given for general treatment?

Give an instance of matters in the soil that are to be rendered

available by mineral manures?]

We might proceed from an analysis of the plant required (which will be

found in Section V.), and apply to the soil in the form of manure every

thing that is necessary for the formation of the ash of that plant. This

would give a good crop on _any_ soil that was in the proper _mechanical_

condition, and contained enough organic matter; but a moment's

reflection will show that, if the soil contained a large amount of

potash, or of phosphate of lime, it would not be necessary to make an

application of more of these ingredients--at an expense of perhaps three

times the cost of an analysis. It is true that, if the crop is _sold_,

and it is desired to maintain the fertility of the soil, the full amount

of the ash must be applied, either before or after the crop is grown;

but, in the ordinary use of crops for feeding purposes, a large part of

the ash will exist in the excrements of the animals; so that the

judicious farmer will be able to manure his land with more economy than

if he had to apply to each crop the whole amount and variety required

for its ash. The best rule for practical manuring is probably to

_strengthen the soil in its weaker points, and prevent the stronger ones

from becoming weaker_. In this way, the soil may be raised to the

highest state of fertility, and be fully maintained in its productive

powers.

2d. Those manures which render available matter already contained in the

soil.

[How may silica be developed?

How does lime affect soils containing coarse particles?

How do mineral manures sometimes improve the mechanical texture of the

soil?]

Silica (or sand), it will be recollected, exists in all soils; but, in

its pure state, is not capable of being dissolved, and therefore cannot

be used by plants. The alkalies (as has been stated), have the power of

combining with this silica, making compounds, which are called

_silicates_. These are readily dissolved by water, and are available in

vegetable growth. Now, if a soil is deficient in these soluble

silicates, it is well known that grain, etc., grown on it, not being

able to obtain the material which gives them strength, will fall down or

_lodge_; but, if such measures be taken, as will render the sand

soluble, the straw will be strong and healthy. Alkalies used for this

purpose, come under the head of those manures which develope the natural

resources of the soil.

Again, much of the mineral matter in the soil is combined within

particles, and is therefore out of the reach of roots. Lime, among other

thing, has the effect of causing these particles to crumble and expose

their constituents to the demand of roots. Therefore, lime has for one

of its offices the development of the fertilizing ingredients of the

soil.

3d. Those manures which improve the mechanical condition of the soil.

The alkalies, in combining with sand, commence their action on the

surfaces of the particles, and roughen them--_rust_ them as it were.

This roughening of particles of the soil prevents them from moving among

each other as easily as they do when they are smooth, and thus keeps the

soil from being compacted by heavy rains, as it is liable to be in its

natural condition. In this way, the mechanical texture of the soil is

improved.

It has just been said that _lime_ causes the pulverization of the

particles of the soil; and thus, by making it finer, improves its

mechanical condition.

Some mineral manures, as plaster and salt, have the power of absorbing

moisture from the atmosphere; and this is a mechanical improvement to

dry soils.

[Name some mineral manures which absorb ammonia?]

4th. Those mineral manures which have the power of absorbing ammonia.

_Plaster_, _chloride of lime_, _alumina_ (_clay_), etc., are large

absorbents of ammonia, whether arising from the fermentation of animal

manures or washed down from the atmosphere by rains. The ammonia thus

absorbed is of course very important in the vegetation of crops.

Having now explained the reasons why mineral manures are necessary, and

the manner in which they produce their effects, we will proceed to

examine the various deficiencies of soils and the character of many

kinds of this class of fertilizers.

The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools · 第 8 / 11 章