Butchery.
Lanionia.
[Illustration]
The _Butcher_, 1.
killeth _fat Cattle_, 2.
(The _Lean_, 3.
are not fit to eat.)
_Lanio_, 1.
mactat _Pecudem altilem_, 2.
(_Vescula_, 3.
non sunt vescenda.)
He knocketh them down
with an _Ax_, 4.
or cutteth their Throat.
with a _Slaughter-knife_, 5.
Prosternit
_Clavâ_, 4.
vel jugulat.
_Cunaculo_, 5.
he flayeth them, 6.
and cutteth them in pieces,
and hangeth out the flesh
to sell in the _Shambles_, 7.
excoriat (deglubit,) 6.
dissecatque
& exponit carnes,
venum in _Macello_, 7.
He dresseth a _Swine_, 8.
with fire
or scalding water, 9.
and maketh _Gamons_, 10.
_Pistils_, 11.
and _Flitches_, 12.
Glabrat _Suem_, 8.
igne,
vel aquâ fervidâ, 9.
& facit _Pernas_, 10.
_Petasones_, 11.
& _Succidias_, 12.
Besides several _Puddings_,
_Chitterlings_, 13.
_Bloodings_, 14.
_Liverings_, 15.
_Sausages_, 16.
Prætereà _Farcimina_ varia,
_Faliscos_, 13.
_Apexabones_, 14.
_Tomacula_, 15.
_Botulos_, (Lucanicas) 16.
The _Fat_, 17. and
_Tallow_, 18. are melted.
_Adeps_, 17. &
_Sebum_, 18. eliquantur.