Bread-baking.
Panificium.
[Illustration]
The _Baker_, 1.
sifteth the _Meal_
in a _Rindge_, 2.
and putteth it into
the _Kneading-trough_, 3.
_Pistor_, 1.
cernit _Farinam_
_Cribo_, 2. (pollinario)
& indit _Mactræ_, 3.
Then he poureth water to it
and maketh _Dough_, 4.
and kneadeth it
with a _wooden slice_, 5.
Tum affundit aquam,
& facit _Massam_, 4.
depsitque
_spatha_, 5. ligneâ.
Then he maketh
_Loaves_, 6. _Cakes_, 7.
_Cimnels_, 8. _Rolls_, 9, &c.
Dein format
_Panes_, 6. _Placentas_, 7.
_Similas_, 8. _Spiras_, 9. &c.
Afterwards he setteth them
on a _Peel_, 10.
and putteth them
thorow the _Oven-mouth_, 12.
into the _Oven_, 11.
Post imponit
_Palæ_, 10.
& ingerit
_Furno_, 11.
per _Præfurnium_, 12.
But first he pulleth out
the fire and the Coals
with a _Coal-rake_, 13.
which he layeth on a heap
underneath, 14.
Sed priùs eruit
ignem & Carbones
_Rutabulo_, 13.
quos congerit
infra, 14.
And thus is _Bread_ baked,
having the _Crust_ without, 15.
and the _Crumb_ within, 16.
Et sic _Panis_ pinsitur
habens extra _Crustam_, 15.
intus _Micam_, 16.