Tali Fu
The first glimpse of the Tali lake with snow-capped mountains running
along its western bank is very beautiful. It is a typical Chinese
landscape, namely, a “mountain and water picture”; but at this time of
year (the beginning of March) the winds are so high that the distant
range of snow mountains to the north is invisible, and during the five
days that we spent in the neighbourhood we did not once catch a glimpse
of them. At the south of the lake is a large and important village,
Siakwan, much more important in some respects than the prefectural town
of Tali Fu itself, as it lies on the high-road from Yünnan Fu to Teng
Yueh. All the trade caravans pass directly through Siakwan without
branching off to Tali. At the markets, which are frequently held, there
may be seen various aboriginal tribes such as the Miaos, the Lolos,
the Ming Chiaos, and the Shans. The place is noted for being one of
the windiest spots to be found anywhere, and we found it unpleasant
both coming and going to Tali. At Tali the wind was most riotous at
nights, and came in great gusts, dismantling the walls of our rooms
and covering my bed with a little shower of photographs and texts,
and nearly blowing us out of bed. The lake is always dangerous on
account of these winds, and when we visited the shore, about an hour’s
walk from the city, there were only a few little fishing-boats to be
seen close inland. The villages along it are mainly inhabited by Ming
Chiaos, who speak a language of their own. It is but few comparatively
of these villagers who can speak or even understand Chinese, and those
who learn it do so for the sake of trading in the city. The women and
girls wear their hair dressed rather differently from the Chinese, and
have a different type of face. Also, they do not bind their feet, nor
wear such elegant shoes. They seemed quite friendly, but were rather
too inquisitive, which prevented our enjoying our picnic as much as we
should have done.
[Illustration: TALI FU]
I made a sketch of a little bridge with a picturesque archway in
the shape of a tower leading on to it, behind which may be seen the
mountains towering up to a great height. These mountains are very
little known, and a European who went up to visit a temple some hours
distant got lost, and was three days before he was able to find his way
back; when he returned he was quite exhausted for lack of food, and his
clothes were almost torn to pieces by the bushes through which he had
been obliged to force his way. There are very few inhabitants amongst
these mountains, and they are of a fierce and uncertain character.
The Tali Fu women were the most pleasant and responsive we met in the
province, and some looked decidedly intelligent. They did beautiful
embroidery of various kinds, and we were glad of the opportunity to
order straw hats from them with which to protect ourselves from the
sun. We were _not_ glad, however, to see them being brought home on
the heads of the woman and child; though this seems to be considered
quite the correct thing in China. There was no alternative between
having these particular hats or going without any, which was too risky.
We are quite convinced that the wearing of a “bandeau” inside the hat
must have originated in China, where the use of it is universal from
the lowest to the highest. The poorest coolie has a basket bandeau
in the huge, pancake-like straw hat which shelters him equally from
sun or rain. The size of these hats is two feet in diameter, and the
bandeaux raise them so high above the head that the effect is extremely
comic, and they have to be held on by an elaborate system of strings
at the sides and back, sometimes ornamented by the gayest of tassels,
and with bright-green strings tied under the chin. The favourite
colour of a bandeau is magenta, and the material of which it is made
is satin. The portrait of myself at the beginning of this volume shows
our complete travelling costume, together with the Buddhist pilgrim
stick and the horn spectacles which were formerly a distinctive mark
of the “scholar.” On returning home we found the hats were hardly an
exaggeration of the size worn in London. Liu had procured himself a
different variety of straw hat (see page 211) and a bright-green
waterproof cover for it.
Few foreign ladies visit Tali Fu, so our arrival created a mild
excitement in the place. An official lady (the highest but one in the
city) took the opportunity of paying a call on the missionary nurse who
was our hostess. She had assisted at the operation performed by the
doctor on the lady’s daughter, who was suffering from a disfigurement
of the face. The lady called at the moment lunch had been served,
so of course it had to be indefinitely postponed (the Chinese calls
not unfrequently last for several hours). She was gorgeously attired
in a heliotrope skirt embroidered with magenta and green, which had
come from Chengtu, and a fur-lined plum-coloured coat. She wore gold
pins galore in her hair, and a large amber bead; gold tooth-picks and
ear-picks hung from a button, and she used these with French _aplomb_.
Our clothes were examined with much minuteness; she even pinched my
toe to see if it could really extend to the full length of my shoe,
so I took it off to satisfy her on the subject. Perhaps it was this
that encouraged her to begin to undress my friend down the back in
order to see how her clothes were put on; but the unfastening of the
blouse and camisole still left it a mystery how the skirt could be
made to encompass so small a waist--a problem which I fear will never
be solved, for Chinese skirts are completely open down one side and
are merely folded round the person. On the opposite side they also are
open up to the waistband, though this does not show, owing to the
upper part of the dress hanging over it. We spent some time drinking
tea, and the lady talked impartially with her hostess and her hostess’s
servants, her own remaining in the room all the time and also drinking
tea. Our ages had to be discussed, and as it appeared that mine almost
coincided with her own, I learnt the interesting fact that I was born
in the cycle of the dog. Owing to my fair hair I have always been
considered by the Chinese to be well over eighty years of age, both now
and on my previous visit. This is an extremely useful illusion, as it
renders me worthy of great reverence, and made it much more proper for
me to be travelling about and sitting by the high-road sketching.
The call still dragged on, and we next discussed the price of our
clothes and the places we had visited, why we were unmarried, and
many other topics of equal interest. After about an hour of this
conversation the caller expressed a wish to see the bedrooms, and
having to pass through the dining-room in order to get there, she
perceived with surprise that the table was laid for a meal. The white
table-cloth was a new object to her, and one of deep interest. She
begged to be allowed to watch us eat, so of course she was invited
to join the belated meal. While this was being brought in she went
upstairs, and having inspected everything carefully, she tried the bed
(poor hostess!), and asked for some “flea medicine,” _alias_ Keating.
We sat down to lunch, and the lady sent her servant to bring from her
sedan-chair a beautifully coloured silk serviette, which she fastened
to a button at the neck of her coat with a gold clasp. She got on very
well with a fork instead of chopsticks, but found the combined use of
knife and fork as difficult as we did that of chopsticks. According
to Chinese etiquette, all the company use their own implements to
help themselves, and the dish was conveniently near to the lady! When
she had no further use for the chicken bones she handed them over her
shoulder to the maid, to be thrown into the courtyard; the more natural
course, which would have been adopted had she been at home, would have
been to put them under the table. Carpets are not in use even in the
houses of the wealthy, except on special occasions such as the New
Year, so that the floors are treated in the same way as the ground
out of doors! Any “plat” which was not to the lady’s liking was also
handed to the maid to eat, and it struck us as quite a new use for
servants. When the table boy was not otherwise employed, she questioned
him minutely as to household arrangements, the buying of food, &c.,
as if his mistress were not present, and the information she received
seemed to interest her vastly. She continually pressed us to eat, and
did full justice to the meal herself, ladling the gravy out of the
dish at intervals with her own spoon, despite the fact that she was on
her way to a feast. I presented her with a piece of English ribbon and
explained its use, which happily coincided with what she had already
heard of English dress; but I was disappointed that she did not follow
the Chinese custom of presenting me with something in return. My
curiosity to see what her gift would be was justly punished. Finally
she left, seemingly well pleased with her visit, which would not have
been considered at all a long one in “the middle kingdom,” although we
had found it somewhat exhausting.