Railroad Work Brought Bread

Just as the Saints of Utah benefited by the construction of the Central

and Union Pacific railroads, so there was benefit in northeastern

Arizona through the work of building the Atlantic and Pacific railroad in

1880-82. John W. Young and Jesse N. Smith, joined by Ammon M. Tenney, in

the spring of 1880 took a contract for grading five miles, simply to

secure bread for the people of the Little Colorado Valley. During the

previous winter there had been a large immigration from Utah, where,

erroneously, it had been reported the Arizonans had raised good crops, so

comparatively little food was brought in. The limited crop of 1879 soon

was consumed and the spring found the settlers almost starving. Lot Smith

had loaned the people a quantity of wheat the previous season and much of

the crop was due him.

Young and Smith went as far as Pueblo, where they secured their contract

and on their return made arrangements with merchants at Albuquerque for

supplies. The first contract was for a section about 24 miles east of

Fort Wingate, N.M., and to that point in July went all the men who could

possibly leave home. The first company was from Snowflake, Jesse N. Smith

taking about forty men. Soon thereafter, flour was sent back to the

settlements and there was grateful relief. After a while, Smith drew out

of the railroad work. Tenney returned to the railroad the following year

to assist Young in filling a contract for the grading of 100 miles and

the furnishing of 50,000 ties.

The work on the railroad, while securing food in a critical period, still

caused neglect of agriculture at home, where the few men remaining,

together with the women and children, had to labor hard.

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