Altitudinous Agriculture at Alpine

Alpine, in Bush Valley, near the southern edge of Apache County, four

miles from the New Mexican line, has altitude approximating 8000 feet and

has fame as probably being the highest locality in the United States

where farming is successfully prosecuted. Greer is about the same

altitude. The principal crop is oats, produced at the rate of 1000

bushels for every adult male in the community. Crop failures are unknown,

save when the grasshoppers come, as they have come in devouring clouds in

a number of years. The location is a healthful and a beautiful one, in a

valley surrounded by pines. Anderson Bush, not a Mormon, was the first

settler, in 1876. March 27, 1879, came Fred Hamblin and Abraham Winsor,

with their families. For years there were the wildest of frontier

conditions, between outlaws and Indians. the latter stole horses and

cattle, but spared Mormon lives. This was the more notable in that many

villages of Spanish-speaking people were raided by the redskins in New

Mexico. Naturally, the settlers huddled together, for better defense. In

1880 the log homes were moved into a square, forming a very effective

sort of fort, nearly a mile southeast of the present townsite. Until that

time the community had kept the name of Frisco, given because of the

nearby head-waters of the San Francisco River. In 1881 most of the

settlers moved over to Nutrioso for protection, but only for a few weeks.

Alpine is the resting place of the bones of Jacob Hamblin, most noted of

southwestern missionaries of his faith.

In 1920 the County Agricultural Agent reported that only two farmers in

the United States were growing the Moshannock potato, Frederick Hamblin

at Alpine and Wallace H. Larson at Lakeside.

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