CHAPTER XX.

_Pies._

Plain pastry for pies, 451.

Pastry for tarts or open pies, 452.

Tart pies, 452.

Orange pie, 453.

A plain apple pie, 454.

Pumpkin pie, 454.

Mince pie mixture, 454.

Cream pie, 455.

Cocoanut pie, 456.

Cranberry pie, 456.

Washington pie, 457.

_Puff-Paste._

General rules, 457.

Receipt for puff-paste, 458.

Pate shells, 460.

Tart bands, 460.

Millefeuilles, 461.

Tartlets, 461.

Paganini tartlets, 461.

To glaze or egg pastry, 461.

The Century Cook Book · 第 20 / 26 章