NATURAL WATER-PURIFIERS.

Mr. Warrington kept for a whole year twelve gallons of water in a state

of admirably balanced purity by the following beautiful action:

In the tank, or aquarium, were two gold fish, six water-snails, and

two or three specimens of that elegant aquatic plant _Valisperia

sporalis_, which, before the introduction of the water-snails, by

its decayed leaves caused a growth of slimy mucus, and made the

water turbid and likely to destroy both plants and fish. But under

the improved arrangement the slime, as fast as it was engendered,

was consumed by the water-snails, which reproduced it in the shape

of young snails, which furnished a succulent food to the fish.

Meanwhile the _Valisperia_ plants absorbed the carbonic acid

exhaled by the respiration of their companions, fixing the carbon

in their growing stems and luxuriant blossoms, and refreshing

the oxygen (during sunshine in visible little streams) for the

respiration of the snails and the fish. The spectacle of perfect

equilibrium thus simply maintained between animal, vegetable, and

inorganic activity, was strikingly beautiful; and such means might

possibly hereafter be made available on a large scale for keeping

tanked water sweet and clean.--_Quarterly Review_, 1850.

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