COLD IN HUDSON’S BAY.

Mr. R. M. Ballantyne, in his journal of six years’ residence in the

territories of the Hudson’s Bay Company, tells us, that for part of

October there is sometimes a little warm, or rather thawy, weather; but

after that, until the following April, the thermometer seldom rises

to the freezing point. In the depth of winter, the thermometer falls

from 30° to 40°, 45°, and even 49° _below zero_ of Fahrenheit. This

intense cold is not, however, so much felt as one might suppose; for

during its continuance the air is perfectly calm. Were the slightest

breath of wind to rise when the thermometer stands so low, no man could

show his face to it for a moment. Forty degrees below zero, and quite

calm, is infinitely preferable to fifteen below, or thereabout, with

a strong breeze of wind. Spirit of wine is, of course, the only thing

that can be used in the thermometer; as mercury, were it exposed to

such cold, would remain frozen nearly half the winter. Spirit never

froze in any cold ever experienced at York Factory, unless when very

much adulterated with water; and even then the spirit would remain

liquid in the centre of the mass. Quicksilver easily freezes in this

climate, and it has frequently been run into a bullet-mould, exposed to

the cold air till frozen, and in this state rammed down a gun-barrel,

and fired through a thick plank. The average cold may be set down at

about 15° or 16° below zero, or 48° of frost. The houses at the Bay are

built of wood, with double windows and doors. They are heated by large

iron stoves, fed with wood; yet so intense is the cold, that when a

stove has been in places red-hot, a basin of water in the room has been

frozen solid.

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