_ten servings_
1 tablespoon gelatine
¹⁄₄ cup cold water
1¹⁄₂ squares chocolate
²⁄₃ cup sugar
¹⁄₁₆ teaspoon salt
¹⁄₂ cup hot milk
1 pint whipping cream
1 teaspoon vanilla
6 lady fingers
Soak gelatine in cold water. Melt chocolate in top of double boiler
and add sugar, salt, and hot milk. If you have an electric range, use
saucepan on LOW or SIMMER heat. Cook for a few minutes. Add gelatine
to hot chocolate mixture. Cool until it begins to thicken. Beat with
beater until mixture becomes very light. Fold in whipped cream. Add
vanilla. Line a mold with lady fingers. Pour in cream mixture. Place in
Frigidaire freezer to chill. When dessert has set, remove to a plate
and decorate with whipped cream before serving.
[Illustration]