_four to six servings_
1 cup whipping cream
2 cups sponge cake broken in small portions (Any left-over cake can
be used. Angel food cake is delicious served in this manner)
¹⁄₄ cup chopped English walnuts
Whip cream and combine with cake. This should be tossed together with
a fork. Add chopped nuts and pour into freezing tray. Freeze without
stirring. Slice for serving.
Fruit may be added to the above recipe if desired, either frozen
with the cake or chilled and served with the frozen cake. Maraschino
cherries may be added. This is an excellent way of using those unused
portions of cake and small portions of fruit.