_six to eight servings_
1¹⁄₄ cups granulated sugar
¹⁄₃ cup lemon juice
Grated rind of 1 lemon
¹⁄₄ teaspoon lemon extract
1 pint milk
Combine sugar, lemon juice, lemon rind, and flavoring. Add milk and
stir until the sugar is thoroughly dissolved. Pour into Frigidaire
freezing tray and freeze firm. Remove to mixing bowl and beat with
electric or hand beater until mixture becomes light and creamy. Return
quickly to freezing tray and allow to finish freezing. See page 4 for
use of Cold-Control.