_six to eight servings_
²⁄₃ cup granulated sugar
¹⁄₂ cup pineapple juice
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1 pint milk
Combine sugar, pineapple juice, lemon juice and lemon rind. Add the
milk and stir until the sugar is thoroughly dissolved. Pour into
Frigidaire freezing tray and freeze firm. Remove to mixing bowl and
beat until mixture is light and creamy. Return quickly to freezing tray
and finish freezing. See page 4 for instructions on use of Cold-Control.