_six to eight servings_
³⁄₄ cup granulated sugar
³⁄₄ cup water
Grated rind of 1 orange
1¹⁄₂ cups orange juice
1 tablespoon lemon juice
¹⁄₂ cup coffee cream
¹⁄₁₆ teaspoon salt
Cook sugar and water slowly for ten minutes. Add grated rind to syrup
and continue cooking for several minutes. Strain. Add syrup to fruit
juices. Cool. Pour into freezing tray and allow to freeze. When frozen,
remove to bowl and whip with electric or hand beater until mix becomes
light and creamy. Add coffee cream. Pour into freezing tray and finish
freezing. If ingredients should separate, stir mixture again with a
spoon. See page 4 for instructions on use of Cold-Control.