Your Frigidaire refrigerator has the Cold-Control to speed up freezing.
The directions for using it should be followed.
The best method is to set the Cold-Control at the coldest position
approximately one-half hour before placing the mixture in the freezer
for freezing. This assures colder temperatures in the freezing
compartment, which results in faster freezing and better desserts.
After the mixture is completely frozen, the Cold-Control should be
set at an intermediate position to keep the dessert in the proper
consistency until serving time. _Important Note: Please see page 4 for
use of Cold-Control._